{"id":8972,"date":"2017-12-18T08:00:22","date_gmt":"2017-12-18T08:00:22","guid":{"rendered":"https:\/\/www.janespatisserie.com\/?p=8972"},"modified":"2024-11-05T13:22:08","modified_gmt":"2024-11-05T13:22:08","slug":"baileys-fudge","status":"publish","type":"post","link":"https:\/\/www.janespatisserie.com\/2017\/12\/18\/baileys-fudge\/","title":{"rendered":"Bailey’s Fudge!"},"content":{"rendered":"

Easy Baileys fudge – perfect for Christmas!<\/h2>\n

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Baileys fudge!<\/h3>\n

So its officially ONE WEEK UNTIL CHRISTMAS! Like I am buzzing. Honestly, I am far too excited. I’m moving into my new house today, so I thought something like a delicious recipe would be the perfect thing to have, but to be honest… it was eaten ages ago.<\/p>\n

However, I’ve made several batches since, and there is some in my fridge waiting to go to the new house for Christmas. Honestly, I wonder why I haven’t shared this sooner. There have been oodles and oodles of requests for this recipe for SO LONG but I thought as a last minute Christmas idea, it would be perfect.<\/p>\n

It’s something that takes minutes to make, and then a few hours to set, but it means you can make it ahead so easily. It’s one of those things that you can munch on if you’re craving something sweet, or put it out on the dessert table, or give to people as presents.<\/p>\n

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Chocolate<\/h3>\n

I used slightly more chocolate in this recipe in comparison to most of my fudge recipes, but thats because of the added liquid of the Baileys. I used quite a lot of Baileys, so it kind of needs it to set perfectly, but it’s worth it. I used dark chocolate<\/a> as it works best, but see notes below on how to change this. <\/p>\n

When using the dark chocolate, it MUST BE 70% cocoa content. I use supermarket own chocolate as it’s much cheaper, and tend to stay away from brands such as Lindt as I find they melt much wetter and have a more liquid texture. <\/p>\n

There is a chance to use milk chocolate, but you need to use at least 800g worth, and again, stay away from branded chocolate. It may still set slightly soft, but you can set it in the fridge to make it firmer. <\/p>\n

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Baileys<\/h3>\n

I know Baileys is always a hit around Christmas as my no-bake Baileys cheesecake<\/a> and Baileys cupcakes<\/a> recipes for example go a little crazy, and even my Baileys cake<\/a> which I didn’t post that long ago has down well! I simply adore it.<\/p>\n

One thing a lot of people said at my work was that they’re not massive baileys fans, but they still liked this fudge. I’m not sure why, but something about Baileys being in fudge made it acceptable and delicious, so I was super happy with that!<\/p>\n

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Baileys Fudge!<\/h2>\n\t\t
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Easy Baileys fudge - perfect for Christmas!<\/span><\/div>\n