{"id":882,"date":"2015-04-16T10:14:18","date_gmt":"2015-04-16T09:14:18","guid":{"rendered":"http:\/\/janespatisserie.com\/?p=882"},"modified":"2022-08-15T14:32:40","modified_gmt":"2022-08-15T13:32:40","slug":"salted-caramel-chocolate-tart","status":"publish","type":"post","link":"https:\/\/www.janespatisserie.com\/2015\/04\/16\/salted-caramel-chocolate-tart\/","title":{"rendered":"Salted Caramel Chocolate Tart!"},"content":{"rendered":"

Sweet pastry, salted caramel sauce, rich chocolate ganache filling, and even more.. salted caramel chocolate tart heaven!<\/h2>\n

\"\"<\/p>\n

Salted caramel chocolate tart<\/h3>\n

After the success of my ferrero rocher & nutella chocolate tart<\/a> I thought I would create my other favourite dessert I make for dinner parties and friends houses – this wonderful creation! I have never seen anything wrong with using the same principles and ideas for baking and just altering them too fit a new recipe, so here we are!<\/p>\n

Tarts<\/h3>\n

My no bake tart recipes allllways go down well with you guys, like my biscoff tart<\/a>, white chocolate and raspberry tart<\/a>, my terry’s chocolate orange tart<\/a> and my lemon posset tart<\/a>. They are so easy to make, yet so delicious and impressive!<\/p>\n

My no bake tart recipes are so fail proof, and so customisable and adaptable they are great for any level of skill and the whole family to bake and enjoy! (Even if I do say so myself!)<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

Pastry<\/h3>\n

This recipe has a DELICIOUS sweet and thin pastry base and sides, with a scrumptious salted caramel layer, topped with the most delicious chocolatey ganache filling – so unbelievably tasty a combination.<\/p>\n

I find its so easy to make pastry by hand – you just need to rub the flour, sugar and butter together until bread crumbs, and then add in the egg yolk, and a splash of water and mix\/knead with your hand until you make a dough.<\/p>\n

Yes it’s messy, but it’s worth it! You’ll be messy rolling it out onto a floured work surface anyway, so just go for it and have fun!<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

Caramel<\/h3>\n

When I was younger I have always loved millionaires shortbread<\/a> and I know for a fact you guys all do too – such a good treat, and something I will always buy from the local bakery if I haven’t arrived too late! This recipe I like to think is similar to that, just altered into a more grownup style dessert!<\/p>\n

I am an absolute sucker for caramel recipes, especially slated caramel – like my salted caramel cupcakes,<\/a> salted caramel drip cake<\/a>, salted caramel cheesecake<\/a> and my no churn salted caramel ice cream<\/a>.<\/p>\n

I love to make my own caramel when I can (take a look at my Homemade Caramel Sauce Recipe<\/a>), and I LOVE using it tonnes of different ways in my bakes – feel free to make your own for this tart, but for this particular one I chose to use remade as its easier, time saving, but tastes just as good I promise!<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

Chocolate<\/h3>\n

It’s so easy to make a rich and delicious ganache filling, especially this one. Double cream, dark chocolate, milk chocolate, and a little butter… oh HELLO heaven! <\/p>\n

Add all the ingredients to a bowl, and melt together on a low heat… or heat the double cream in a pan and pour over and stir. Just make sure to use good quality chocolate for a luxurious delicious chocolate ganache filling <\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

Decoration <\/h3>\n

Topped with some popcorn and some caramel sprinkles, it is the IDEAL dessert for any occasion, and would undoubtedly be a showstopper of a dessert for an evening meal!<\/p>\n

\"\"<\/p>\n

\"\"<\/a><\/p>\n

<\/div>
\"\"<\/div>\n\n
\n\t
\n\t\t

Salted Caramel Chocolate Tart<\/h2>\n\t\t
<\/div>\n\t\t
Sweet pastry, salted caramel sauce, rich chocolate ganache filling, and even more.. salted caramel chocolate tart heaven!<\/span><\/div>\n\n\t\t
<\/div>\n\t\t\n\t\t
<\/div>\n\t\tPrint<\/a>\n\t\tPin<\/a>\n\t\tRate<\/a>\n\t\t\n\t\t
<\/div>\n\t\t
Category: <\/span>Dessert<\/span><\/div>
Type: <\/span>Tart<\/span><\/div>
Keyword: <\/span>Chocolate, Salted Caramel<\/span><\/div><\/div>\n\t\t
Prep Time: <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
Cook Time: <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
Cooling and Decorating Time: <\/span>4 hours<\/span><\/span> hours<\/span> 15 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
Total Time: <\/span>5 hours<\/span><\/span> hours<\/span><\/span><\/div><\/div>\n\t\t
Servings: <\/span>12<\/span> slices<\/span><\/span><\/div>\n\t\t\n\t\t
Author: <\/span>Jane's Patisserie<\/span><\/div>\n\t\t\n\t<\/div>\n\t\n\t

Ingredients<\/h3>

Pastry Base<\/h4>