{"id":8045,"date":"2017-09-25T08:00:49","date_gmt":"2017-09-25T07:00:49","guid":{"rendered":"https:\/\/www.janespatisserie.com\/?p=8045"},"modified":"2024-10-02T17:51:58","modified_gmt":"2024-10-02T16:51:58","slug":"smores-cookie-bars","status":"publish","type":"post","link":"https:\/\/www.janespatisserie.com\/2017\/09\/25\/smores-cookie-bars\/","title":{"rendered":"S&#8217;mores Cookie Bars!"},"content":{"rendered":"<h2 style=\"text-align: center;\">Gooey chocolate chip cookie, gooey vanilla marshmallow, make THE most delicious s&#8217;mores cookie bars ever!<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-25672 aligncenter\" src=\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2017\/09\/SmoresCookieBars1-533x800.jpg\" alt=\"\" width=\"533\" height=\"800\" srcset=\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2017\/09\/SmoresCookieBars1-533x800.jpg 533w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2017\/09\/SmoresCookieBars1-200x300.jpg 200w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2017\/09\/SmoresCookieBars1-768x1152.jpg 768w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2017\/09\/SmoresCookieBars1-1024x1536.jpg 1024w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2017\/09\/SmoresCookieBars1-1365x2048.jpg 1365w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2017\/09\/SmoresCookieBars1-scaled.jpg 1707w\" sizes=\"auto, (max-width: 533px) 100vw, 533px\" \/><\/p>\n<p>Ohhh so like.. yeah. Cookie bars happened again! I honestly couldn&#8217;t resist. I&#8217;ve actually baked these beauties several times, getting them slightly more perfect each time. I tried these in quite a few different ways, and honestly, this one stuck.<\/p>\n<h3>S&#8217;mores<\/h3>\n<p>How could you not love marshmallow and cookies together?! If you like s&#8217;mores then you will love these. Honestly&#8230; biscuit, marshmallow, and chocolate together is heaven. You can also try these guys warmed a little for ultimate s&#8217;mores experience.<\/p>\n<p>My <a href=\"https:\/\/www.janespatisserie.com\/2018\/02\/12\/smores-dip\/\">s&#8217;mores dip<\/a> is slightly out of this world in my opinion, and I recently made my&nbsp;<a href=\"http:\/\/janespatisserie.com\/2015\/07\/04\/no-bake-smores-cheesecake\/\">no-bake s\u2019mores cheesecake<\/a>&nbsp;again, along with my&nbsp;<a href=\"https:\/\/www.janespatisserie.com\/2016\/10\/31\/smores-cake\/\">s\u2019mores cake<\/a> for a party and everyone said how good a cookie version would be&#8230; so I knew I should finally post this recipe.<\/p>\n<p>So imagine a gooey, chocolatey cookie together with gooey marshmallow; my idea of heaven! These would suit being more towards Halloween and bonfire night, but I just couldn&#8217;t resist posting them now &#8211; it&#8217;s like marrying two of my favourite things together, s&#8217;mores and cookies.&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-25683 aligncenter\" src=\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2017\/09\/SmoresCookieBars12-533x800.jpg\" alt=\"\" width=\"533\" height=\"800\" srcset=\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2017\/09\/SmoresCookieBars12-533x800.jpg 533w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2017\/09\/SmoresCookieBars12-200x300.jpg 200w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2017\/09\/SmoresCookieBars12-768x1152.jpg 768w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2017\/09\/SmoresCookieBars12-1024x1536.jpg 1024w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2017\/09\/SmoresCookieBars12-1365x2048.jpg 1365w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2017\/09\/SmoresCookieBars12-scaled.jpg 1707w\" sizes=\"auto, (max-width: 533px) 100vw, 533px\" \/><\/p>\n<h3>Cookie bars<\/h3>\n<p>I went for my usual cookie bar style recipe, as I have also used in my&nbsp;<a href=\"https:\/\/www.janespatisserie.com\/2017\/03\/02\/mini-egg-cookie-bars\/\">Mini Egg cookie bars<\/a>&nbsp;and&nbsp;<a href=\"https:\/\/www.janespatisserie.com\/2016\/09\/05\/rolo-cookie-bars\/\">Rolo cookie bars<\/a>. These recipes are just utterly delicious, and since discovering what cookie bars all those years ago, I have been obsessed and more obsessed as time has gone on.&nbsp;<\/p>\n<ul>\n<li>Butter &#8211; you can use either a baking spread, or an unsalted block butter at room temperature &#8211; both work well&nbsp;<\/li>\n<li>Sugars &#8211; I classically use a mixture of white granulated sugar and light brown soft sugar because I like the flavour balance from both of them<\/li>\n<li>Egg &#8211; I only ever use one egg, and I always buy medium, but one large would also work&nbsp;<\/li>\n<li>Flavours &#8211; I love the addition of vanilla but this is optional<\/li>\n<li>Flours &#8211; I use plain flour, as always, but I also add in some cornflour for texture&nbsp;<\/li>\n<li>Raising agent &#8211; you only want to use bicarbonate of soda in these, which is nearly always needed in my cookie recipes&nbsp;<\/li>\n<li>Salt &#8211; optional, but I adore a chunky sea salt added in for the balance of sweetness&nbsp;<\/li>\n<li>Chocolate &#8211; you can use any you want, but I typically use milk or dark chocolate, or a mixture of both&nbsp;<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-25674 aligncenter\" src=\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2017\/09\/SmoresCookieBars3-533x800.jpg\" alt=\"\" width=\"533\" height=\"800\" srcset=\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2017\/09\/SmoresCookieBars3-533x800.jpg 533w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2017\/09\/SmoresCookieBars3-200x300.jpg 200w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2017\/09\/SmoresCookieBars3-768x1152.jpg 768w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2017\/09\/SmoresCookieBars3-1024x1536.jpg 1024w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2017\/09\/SmoresCookieBars3-1365x2048.jpg 1365w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2017\/09\/SmoresCookieBars3-scaled.jpg 1707w\" sizes=\"auto, (max-width: 533px) 100vw, 533px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-25682 aligncenter\" src=\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2017\/09\/SmoresCookieBars11-533x800.jpg\" alt=\"\" width=\"533\" height=\"800\" srcset=\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2017\/09\/SmoresCookieBars11-533x800.jpg 533w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2017\/09\/SmoresCookieBars11-200x300.jpg 200w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2017\/09\/SmoresCookieBars11-768x1152.jpg 768w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2017\/09\/SmoresCookieBars11-1024x1536.jpg 1024w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2017\/09\/SmoresCookieBars11-1365x2048.jpg 1365w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2017\/09\/SmoresCookieBars11-scaled.jpg 1707w\" sizes=\"auto, (max-width: 533px) 100vw, 533px\" \/><\/p>\n<h3>Marshmallow<\/h3>\n<p>It&#8217;s hard to explain sometimes, but the marshmallow fluff makes the cookies gooier, and stops them drying out and just makes them utterly glorious. When I first wrote this recipe, and still often now if I am pressed for time, I use a shop bought marshmallow fluff because it&#8217;s just SO easy to use. It&#8217;s about 200g in the tub, and I slightly microwave the tub to soften the marshmallow and then scrape it out of the tub onto the cookie dough.&nbsp;<\/p>\n<p>If you have a look at my <a href=\"https:\/\/www.janespatisserie.com\/2022\/10\/21\/smores-cookies\/\">s&#8217;mores cookie<\/a> recipe however, you can see that I made my own version of marshmallow fluff for this, and it will work perfectly for these cookie bars as well &#8211; it&#8217;s a bit more intense to make your own, but it&#8217;s worth it if you are up for it.&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-25676 aligncenter\" src=\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2017\/09\/SmoresCookieBars5-533x800.jpg\" alt=\"\" width=\"533\" height=\"800\" srcset=\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2017\/09\/SmoresCookieBars5-533x800.jpg 533w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2017\/09\/SmoresCookieBars5-200x300.jpg 200w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2017\/09\/SmoresCookieBars5-768x1152.jpg 768w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2017\/09\/SmoresCookieBars5-1024x1536.jpg 1024w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2017\/09\/SmoresCookieBars5-1365x2048.jpg 1365w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2017\/09\/SmoresCookieBars5-scaled.jpg 1707w\" sizes=\"auto, (max-width: 533px) 100vw, 533px\" \/><\/p>\n<h3>Assembly<\/h3>\n<p>I love anything s&#8217;mores as I have said, but these are just DELIGHTFUL. You need to split the cookie dough into two sections&#8230; two thirds and one third.It can be a little bit faffy, but you need to press down the first lot of cookie dough so its even (often easier to use your hands) and then spread the marshmallow fluff on top.<\/p>\n<p>The problem is, marshmallow fluff is so sticky, it&#8217;s easier to microwave it for 20 seconds so it&#8217;s spreadable! Then comes the problem of putting the next third of cookie dough on. I tend to pick the last third of cookie dough into small little pieces and then place it all over the top of the marshmallow so it spreads. You won&#8217;t be able to dollop it all on and spread with a spatula as it will just move all of the marshmallow out of the way.&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-25679 aligncenter\" src=\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2017\/09\/SmoresCookieBars8-533x800.jpg\" alt=\"\" width=\"533\" height=\"800\" srcset=\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2017\/09\/SmoresCookieBars8-533x800.jpg 533w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2017\/09\/SmoresCookieBars8-200x300.jpg 200w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2017\/09\/SmoresCookieBars8-768x1152.jpg 768w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2017\/09\/SmoresCookieBars8-1024x1536.jpg 1024w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2017\/09\/SmoresCookieBars8-1365x2048.jpg 1365w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2017\/09\/SmoresCookieBars8-scaled.jpg 1707w\" sizes=\"auto, (max-width: 533px) 100vw, 533px\" \/><\/p>\n<h3>Tips &amp; Tricks&nbsp;<\/h3>\n<p>You can use any chocolate in the cookie bars, I just thought milk or dark chocolate would be a great fit for this recipe! I wouldn&#8217;t recommend using actual marshmallows for these though as they will just boil and disappear &#8211; nobody wants to look forward to these and them see no marshmallow goodness as the end of it &#8211; but you can make your own marshmallow fluff from my <a href=\"https:\/\/www.janespatisserie.com\/2022\/10\/21\/smores-cookies\/\">s&#8217;mores cookie<\/a> recipe.&nbsp;<\/p>\n<ul>\n<li>These cookie bars will last for 4-5+ days at room temperature&nbsp;<\/li>\n<li>You can freeze these cookie bars for 3+ months<\/li>\n<li>I use this <a href=\"https:\/\/amzn.to\/3l0unEi\">9&#215;9&#8243; square tin<\/a> for this recipe<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-25675 aligncenter\" src=\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2017\/09\/SmoresCookieBars4-533x800.jpg\" alt=\"\" width=\"533\" height=\"800\" srcset=\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2017\/09\/SmoresCookieBars4-533x800.jpg 533w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2017\/09\/SmoresCookieBars4-200x300.jpg 200w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2017\/09\/SmoresCookieBars4-768x1152.jpg 768w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2017\/09\/SmoresCookieBars4-1024x1536.jpg 1024w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2017\/09\/SmoresCookieBars4-1365x2048.jpg 1365w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2017\/09\/SmoresCookieBars4-scaled.jpg 1707w\" sizes=\"auto, (max-width: 533px) 100vw, 533px\" \/><\/p>\n<p><a href=\"https:\/\/www.pinterest.co.uk\/pin\/457608012151512279?nic_v3=1a6LfxKnB\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-25671 size-large\" src=\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2017\/09\/smorescookiebars-400x800.jpg\" alt=\"\" width=\"400\" height=\"800\" srcset=\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2017\/09\/smorescookiebars-400x800.jpg 400w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2017\/09\/smorescookiebars-150x300.jpg 150w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2017\/09\/smorescookiebars-768x1536.jpg 768w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2017\/09\/smorescookiebars-1024x2048.jpg 1024w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2017\/09\/smorescookiebars-scaled.jpg 1280w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/a><\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-9594\" class=\"wprm-recipe-container\" data-recipe-id=\"9594\" data-servings=\"16\"><div class=\"wprm-recipe wprm-recipe-template-kw-cutout\"><div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 10px;border-style: solid;border-color: #ffffff;border-radius: 30px;\" width=\"200\" height=\"200\" src=\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2017\/09\/SmoresCookieBars3-300x300.jpg\" class=\"attachment-200x200 size-200x200\" alt=\"\" srcset=\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2017\/09\/SmoresCookieBars3-300x300.jpg 300w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2017\/09\/SmoresCookieBars3-150x150.jpg 150w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2017\/09\/SmoresCookieBars3-500x500.jpg 500w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/div>\n\n<div class=\"wprm-recipe-template-kw-cutout-container\">\n\t<div class=\"wprm-recipe-template-kw-cutout-header\">\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-normal\">S'mores Cookie Bars<\/h2>\n\t\t<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-light\"><span style=\"display: block;\">Gooey chocolate chip cookie, gooey vanilla marshmallow, make THE most delicious s&#039;mores cookie bars ever!<\/span><\/div>\n<style>#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-0-33); }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-0-50); }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-0-66); }linearGradient#wprm-recipe-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-rating-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-rating-0-66 stop { stop-color: #343434; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><linearGradient id=\"wprm-recipe-rating-0-33\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"33%\" stop-opacity=\"1\" \/><stop offset=\"33%\" stop-opacity=\"0\" \/><stop offset=\"100%\" stop-opacity=\"0\" 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d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"#343434\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><\/div>\n\t\t<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\t\t\n\t\t<div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n\t\t<a href=\"https:\/\/www.janespatisserie.com\/wprm_print\/smores-cookie-bars\" style=\"color: #009f8b;background-color: #e4efed;border-color: #009f8b;border-radius: 5px;padding: 5px 30px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-light wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"9594\" data-template=\"\" target=\"_blank\" rel=\"nofollow\">Print<\/a>\n\t\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.janespatisserie.com%2F2017%2F09%2F25%2Fsmores-cookie-bars%2F&amp;media=https%3A%2F%2Fwww.janespatisserie.com%2Fwp-content%2Fuploads%2F2017%2F09%2FSmoresCookieBars3-scaled.jpg&amp;description=S%27mores+Cookie+Bars&amp;is_video=false\" style=\"color: #009f8b;background-color: #e4efed;border-color: #009f8b;border-radius: 5px;padding: 5px 30px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-light wprm-recipe-pin-inline-button wprm-recipe-link-inline-button wprm-color-accent\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"9594\" data-url=\"https:\/\/www.janespatisserie.com\/2017\/09\/25\/smores-cookie-bars\/\" data-media=\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2017\/09\/SmoresCookieBars3-scaled.jpg\" data-description=\"S&#039;mores Cookie Bars\" data-repin=\"\" role=\"button\">Pin<\/a>\n\t\t<a href=\"#commentform\" class=\"wprm-recipe-jump-to-comments wprm-recipe-link wprm-block-text-light wprm-recipe-jump-to-comments-inline-button wprm-recipe-link-inline-button wprm-color-accent\" style=\"color: #009f8b;background-color: #e4efed;border-color: #009f8b;border-radius: 5px;padding: 5px 30px;\">Rate<\/a>\n\t\t\n\t\t<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-tag-label wprm-recipe-course-label\">Category: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Dessert<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-tag-label wprm-recipe-cuisine-label\">Type: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Cookie Bars<\/span><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><\/div>\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-9594 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"9594\" aria-label=\"Adjust recipe servings\">16<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">Pieces<\/span><\/span><\/div>\n\t\t\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Jane's Patisserie<\/span><\/div>\n\t\t\n\t<\/div>\n\t\n\t<div id=\"recipe-9594-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-9594-ingredients-container wprm-block-text-light wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"9594\" data-servings=\"16\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">275<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">plain flour<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">bicarbonate of soda<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cornflour<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">115<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">unsalted butter<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">granulated sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">light brown sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">medium<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">egg<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Vanilla Extract<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">300<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">milk\/dark chocolate <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">1x<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tub<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">marshmallow fluff<\/span><\/li><\/ul><\/div><div class=\"wprm-unit-conversion-container wprm-unit-conversion-container-9594 wprm-unit-conversion-container-links wprm-block-text-light\" style=\"\"><a href=\"#\" role=\"button\" class=\"wprm-unit-conversion wprmpuc-active\" data-system=\"1\" data-recipe=\"9594\" style=\"\" aria-label=\"Change unit system to Grams\">Grams<\/a> - <a href=\"#\" role=\"button\" class=\"wprm-unit-conversion\" data-system=\"2\" data-recipe=\"9594\" style=\"\" aria-label=\"Change unit system to Ounces\">Ounces<\/a><\/div><\/div>\n\t<div id=\"recipe-9594-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-9594-instructions-container wprm-block-text-light\" data-recipe=\"9594\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-9594-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Preheat your oven to 190C\/170C Fan and line a 9x9inch square tin with parchment paper, and leave to the side for now.<\/span><\/div><\/li><li id=\"wprm-recipe-9594-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Whisk\/Mix the plain flour, bicarbonate, salt and cornflour together so its evenly distributed \u2013 leave to the side.<\/span><\/div><\/li><li id=\"wprm-recipe-9594-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">In a larger bowl, melt the butter. Add in the two sugars, and whisk for about 2 minutes so the sugar starts to dissolve and the mixture is smooth. Add in the egg and the vanilla, and whisk again briefly until smooth. (I used an electric whisk)<\/span><\/div><\/li><li id=\"wprm-recipe-9594-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add in the dry Ingredients, and mix until a cookie dough is formed. Add in the chocolate chips and mix with a spatula until they\u2019re spread through the cookie dough evenly.<\/span><\/div><\/li><li id=\"wprm-recipe-9594-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Press two thirds of the the mixture into the bottom of the tin. Microwave the marshmallow fluff for 20-30 seconds and spread over the cookie dough.<br \/><\/span><\/div><\/li><li id=\"wprm-recipe-9594-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Spread\/cover the marshmallow fluff layer in the other third of the cookie dough. It might be hard to spread it, so I rolled it out onto some cling film, and then turned it onto the marshmallow layer to make it even. Bake the traybake in the oven for 20-25 minutes, until the top of the cookie bake looks \u2018dry\u2019!<br \/><\/span><\/div><\/li><li id=\"wprm-recipe-9594-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Leave the cookie bake to cool for about 10 minutes, then leave to cool fully on a wire rack. Cut the bake into 4\u00d74 for decent sizes, or 5\u00d75 for smaller ones! Enjoy!<br \/><\/span><\/div><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-video\"><\/div>\n\t<div id=\"recipe-9594-notes\" class=\"wprm-recipe-notes-container wprm-block-text-light\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><ul>\n<li>If you try to use actual marshmallows, they will boil and basically disappear into the cookie bars. Marshmallow fluff is usually found in the supermarkets near the Nutellas and jams etc, and its quite commonly available!<\/li>\n<li>These delicious beings will last in an airtight container for up to 4 days, but honestly, they\u2019ll be eaten before then.<\/li>\n<li>You can use whatever chocolate you want in the middle \u2013 but I used <a href=\"https:\/\/amzn.to\/33Jrt16\">dark chocolate chips<\/a>. <a href=\"https:\/\/amzn.to\/2GQjNkz\">Milk<\/a> or <a href=\"https:\/\/www.amazon.co.uk\/Callebaut-Select-White-Chocolate-Callets\/dp\/B01DDG8LJO\/ref=as_li_ss_tl?crid=3KL0NHR3ELSCI&amp;dchild=1&amp;keywords=callebaut+white+chocolate&amp;qid=1588689279&amp;sprefix=callebaut+w%2Caps%2C159&amp;sr=8-8&amp;linkCode=ll1&amp;tag=janespati04-21&amp;linkId=501dbbd2f5551137f5a897f003685b19&amp;language=en_GB\">white<\/a> work well, or even a flavoured chocolate!<\/li>\n<li>Try microwaving them when they\u2019ve cooled if you want a gooey cookie, or even add a scoop of ice cream!<\/li>\n<li>This post was not inspired by anyone in particular \u2013 but I took inspiration from photos on Pinterest\/Instagram and just has a go at it!<\/li>\n<\/ul><\/div><\/div>\n\n\t\n<\/div><\/div><\/div>\n<p style=\"text-align: center;\" data-slot-rendered-dynamic=\"true\">Find my other recipes on my&nbsp;<a title=\"Recipes Page\" href=\"http:\/\/janespatisserie.com\/recipes\/\">Recipes Page<\/a>!<\/p>\n<p style=\"text-align: center;\" data-slot-rendered-dynamic=\"true\">You can find me on:<br \/>\n<a title=\"Instagram\" href=\"https:\/\/instagram.com\/janespatisserie\/\">Instagram<\/a><br \/>\n<a title=\"Facebook\" href=\"https:\/\/www.facebook.com\/Janespatisserie\">Facebook<\/a><br \/>\n<a title=\"Pinterest\" href=\"https:\/\/www.pinterest.com\/janespatisserie\/\">Pinterest<\/a><br \/>\n<a title=\"Twitter\" href=\"https:\/\/twitter.com\/janespatisserie\">Twitter<\/a><br \/>\n<a href=\"https:\/\/www.youtube.com\/channel\/UCHiX7tCGd2j7rynom1W5AFA\">Youtube<\/a><\/p>\n<p style=\"text-align: center;\">J x<\/p>\n<p style=\"text-align: center;\" data-slot-rendered-dynamic=\"true\">\u00a9&nbsp;<strong>Jane\u2019s Patisserie<\/strong>. All images &amp; content are copyright protected. Do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words and credit me, or link back to this post for the recipe.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gooey chocolate chip cookie, gooey vanilla marshmallow, make THE most delicious s&#8217;mores cookie bars ever! Ohhh so like.. yeah. Cookie bars happened again! I honestly couldn&#8217;t resist. I&#8217;ve actually baked these beauties several times, getting them slightly more perfect each time. I tried these in quite a few different ways, and honestly, this one stuck.&hellip;<\/p>\n","protected":false},"author":1,"featured_media":25679,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"(new!) 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