{"id":6115,"date":"2017-04-18T08:00:21","date_gmt":"2017-04-18T07:00:21","guid":{"rendered":"https:\/\/www.janespatisserie.com\/?p=6115"},"modified":"2022-04-11T21:08:06","modified_gmt":"2022-04-11T20:08:06","slug":"mars-bar-fudge","status":"publish","type":"post","link":"https:\/\/www.janespatisserie.com\/2017\/04\/18\/mars-bar-fudge\/","title":{"rendered":"Mars Bar Fudge!"},"content":{"rendered":"

Delicious and easy mars bar fudge with chunks of mars bar throughout. No boiling or sugar thermometers, just quick and easy fudge!<\/p>\n

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Honestly, I LOVE THIS RECIPE. I know I say that about basically all of them, but having a fudge that is so easy to make, that has melted mars bars in the actual fudge makes it taste so freakin’ good I can’t cope.<\/p>\n

These little treats were snapped up REALLY quickly by my trusty taste testers, with people having several pieces each. Yes, it will be sweet, but what do you honestly expect from fudge? I love it either way.<\/p>\n

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You could add a bit of salt to the mix if you didn’t want it to be quite as sweet, but if you want the true mars bar fudge experience then follow this recipe. You won’t regret it<\/p>\n

This is another one of those easy ‘cheats fudge’ recipes based on the original Carnations<\/a> Recipe. I obviously change all of my fudge recipes up to slightly differing quantities, and different flavours. This time, melting mars bar into the actual fudge was SO GOOD.<\/p>\n

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You have to melt the mars bar carefully because of the nougat\/fudgey part, and the caramel bit. Melting it along with the milk chocolate, the condensed milk, and vanilla on a low heat is perfect. I even use a portable gas cooker now as my ceramic hob is USELESS at melting things like this successfully!<\/p>\n

My no-bake mars bar cheesecake<\/a> and mars bar chocolate mousse<\/a> have always been popular since they’ve been posted, with a chocolate and caramel delicious base. This is the delicious fudge version!<\/p>\n

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I didn’t put in too many bits of mars bar into the fudge as I had already been through 10 33g bars, and a bag of the mars bites and thought it was best to stop there. However, the small amount thats folded through, and then sprinkled on top is perfect.<\/p>\n

Similar to my toblerone fudge<\/a>, I love this one, and it tastes so perfectly like mars bar that I am addicted to it. Having made this recipe several times now, I hope you love it as much as I do! Enjoy! x<\/p>\n

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Mars Bar Fudge!<\/h2>\n\t\t
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Delicious and easy mars bar fudge with chunks of mars bar throughout. No boiling or sugar thermometers, just quick and easy fudge!<\/span><\/div>\n