{"id":609,"date":"2015-03-15T16:07:19","date_gmt":"2015-03-15T16:07:19","guid":{"rendered":"http:\/\/janespatisserie.com\/?p=609"},"modified":"2022-07-25T12:05:22","modified_gmt":"2022-07-25T11:05:22","slug":"ferrero-rocher-nutella-chocolate-tart","status":"publish","type":"post","link":"https:\/\/www.janespatisserie.com\/2015\/03\/15\/ferrero-rocher-nutella-chocolate-tart\/","title":{"rendered":"Ferrero Rocher & Nutella Tart!"},"content":{"rendered":"

A sweet shortcrust pastry base, with a layer of Nutella, a chocolate ganache filling with Ferrero Rocher – a delicious Ferrero Rocher & Nutella tart!<\/h2>\n

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Nutella and Ferrero Rocher<\/h3>\n

So Nutella is one of the dreamiest things. Like, as many millions of people will agree, its DELICIOUS! Making it into all sorts of things makes all other sorts of delicious Nutella treats such as this delicious tart. <\/p>\n

My Nutella rocky road<\/a> has been a hit since I posted it recently, along with my other recipes such as my Nutella cupcakes<\/a> and Ferrero Rocher & Nutella no-bake cheesecake<\/a>. They all show that Nutella is a hit, and I can’t resist having another delicious treat to go along with them.<\/p>\n

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I have always thought that Ferrero Rocher are such a delectable treat – they’re so crunchy, nutty, and chocolatey! Which basically means they are perfection. I have always wanted to make a dessert that involves them as they have always been one of my favourite chocolates.<\/p>\n

Tart<\/h3>\n

I figured that a delicious and ganache like chocolate tart would be perfect! The Nutella layer at the bottom of the tart is a nice surprise to those eating the dessert as you can’t see it from the top, and its so full of flavour! This in addition to the beautifully light and and delicious chocolate tart filling is the perfect combo!<\/p>\n

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Occasion dessert<\/h3>\n

This is without a doubt one of the most amazing desserts I have made – and its so simple! Its a recipe that can be altered quite easily to suit what people prefer, but if you follow this recipe well, you will have a winner! <\/p>\n

I have made this dessert for Christmas eve dinner, Christmas day lunch, birthdays, Mother’s day, and so many more occasions I can’t even count – it is PERFECT for any occasion!!<\/p>\n

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Tart flavour alternatives<\/h3>\n

This one is always a good show for anyone who adores Nutella, or Ferrero Rocher, but can easily be altered to others tastes! If you want to try something similar, why not try my Rolo Tart<\/a>, or Biscoff Tart<\/a>?!<\/p>\n

Recipe Updated May 2021<\/strong><\/span><\/h3>\n

The original recipe is the same base, and amount of Nutella, but the chocolate topping has changed slightly. The original recipe was 150g milk chocolate, 150g dark chocolate melted together and cooled. Then with 300ml double cream and 100g icing sugar whipped together and folded into the chocolate.<\/p>\n

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Ferrero Rocher Nutella Tart!<\/h2>\n\t\t
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A sweet shortcrust pastry base, with a layer of Nutella, a chocolate ganache filling with Ferrero Rocher - a delicious Ferrero Rocher & Nutella tart!<\/span><\/div>\n