{"id":5810,"date":"2017-03-02T08:00:04","date_gmt":"2017-03-02T08:00:04","guid":{"rendered":"https:\/\/www.janespatisserie.com\/?p=5810"},"modified":"2025-03-05T16:59:49","modified_gmt":"2025-03-05T16:59:49","slug":"mini-egg-cookie-bars","status":"publish","type":"post","link":"https:\/\/www.janespatisserie.com\/2017\/03\/02\/mini-egg-cookie-bars\/","title":{"rendered":"Mini Egg Cookie Bars"},"content":{"rendered":"

A yummy mini egg & chocolate chip cookie traybake perfect for Easter.. Mini Egg Cookie Bars are my new favourite!<\/h2>\n

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Easter Recipes<\/h3>\n

SO, today is the second day of March. This year Easter is quite late in comparison to last year, but that isn’t stopping me… HELLO EASTER RECIPES! Honestly, I won’t only be doing Easter related recipes up until the big day, but I felt like posting this one now as its so good.<\/p>\n

I made this one the other day on a whim because I had bought what felt like a bucket load of Mini Eggs, and my friend and I were both craving some. To be honest, I question why I hadn’t made anything like this sooner!<\/p>\n

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Mini Eggs<\/h3>\n

I absolutely ADORE Easter baking. Like I love it just as much as christmas baking which says a lot really. My No-Bake Mini Egg Cheesecake<\/a> recipe and my Mini Egg Fudge<\/a> recipe were so so so successful last year that I knew you guys would love this one.<\/p>\n

Honestly there is just something about Mini Eggs which would probably make me say that they are my favourite chocolate, maybe ever? I know I say chocolate orange is a favourite, and it is, but that’s year round… I crave mini eggs where you can’t get them all year around. <\/p>\n

I would happily make things all Mini Egg related it I could, and I have many many other mini egg recipes on my blog already – nearly 20 of them! I just can’t get enough. <\/p>\n

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Cookie Bars<\/h3>\n

I based this delicious treat on my rolo cookie bars<\/a> and oreo cookie bars<\/a> recipes because they were so successful. You can always make this into a chocolate cookie traybake by using my M&M Cookie Bars<\/a> recipe, or even make a mini egg brownie<\/a> if you’d prefer something super chocolatey. <\/p>\n

To make these chocolatey, all you have to do is to take out 50g of plain flour, and add in 25g of cocoa powder to the mix! It’s literally so simple, and both methods work really well!<\/p>\n

These delicious beauties, like my oreo cookie bars<\/a>, needed less time in the oven in comparison to the rolo cookie bars<\/a> as they isn’t as much gooeyness in them. I prefer mine softer compared to crisper so I did mine for 20 minutes and they were ideal!<\/p>\n

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Tips & Tricks<\/h3>\n