{"id":5588,"date":"2017-01-05T08:00:13","date_gmt":"2017-01-05T08:00:13","guid":{"rendered":"https:\/\/www.janespatisserie.com\/?p=5588"},"modified":"2024-08-27T10:21:16","modified_gmt":"2024-08-27T09:21:16","slug":"toblerone-fudge","status":"publish","type":"post","link":"https:\/\/www.janespatisserie.com\/2017\/01\/05\/toblerone-fudge\/","title":{"rendered":"Toblerone Fudge!"},"content":{"rendered":"

Sweet, easy, DELICIOUS toblerone fudge to end all toblerone cravings. Nutty, no-bake, delectable treat for everyone<\/h2>\n

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SO… it is now 2017. Like HOW. How is it 2017? How is it that next year, people who will be turning 18 will be from the year 2000 and not starting with a 199something? I am baffled. Honestly though, I am boggled at how quickly time flies these days, and therefore, I shall eat fudge.<\/p>\n

I realise saying something such as “Using your leftover Christmas chocolate” and you get the smart arse “What is this ‘leftover’ chocolate that you are talking about hahaha” comments but honestly, when you’re a baker like me, and you have your favourite chocolates, people buy you them. Lots of them.<\/p>\n

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Chocolate stash<\/h3>\n

I kid you not, I have 23 Terry’s chocolate oranges in my cupboard right now, and 5 more Toblerone bars (not including the ones used in this recipe!) and if your life is based around baking and chocolatey things, you get a little bored of just eating the chocolate bars on their own. Baking with them and turning them into something ever so slightly different and delicious makes ALL the difference.<\/p>\n

However, as I have oodles of Terry’s recipes on my blog now, I thought it was about time for another Toblerone one. My no-bake Toblerone cheesecake<\/a> has always been exceedingly popular so I thought that something Toblerone-y would be great, but what would it be? Fudge. Toblerone Fudge. YES!<\/p>\n

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Toblerone Fudge<\/p><\/div>\n

Toblerone bakes<\/h3>\n

My Toblerone cookies<\/a> have always been popular as well, so honestly, I know you guys will love this. However, I have found that when I made my Toblerone brownies<\/a> Toblerone does melt to be a lot thinner compared to usual chocolate as its made up of different things to get the flavour and texture and combat the nougat inside it, so this Fudge did have to be ever so slightly different to my other ‘cheats fudge’ recipes.<\/p>\n

I tend to always use the classic Toblerone compared to any of the flavoured ones, but they do all work. I used the milk chocolate Toblerone in basically all of my base recipes for a Toblerone bake as to me it really is just the classic and I adore it the most. <\/p>\n

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Fudge recipes<\/h3>\n

My Honeycomb Crunchie Fudge<\/a> for example uses 400g of milk chocolate, but with this it has technically been bumped up to 500g in total, with just more than half Toblerone, and some milk chocolate. Because as I say Toblerone melts thinner, it needed that weight increase of 100g to make it thick enough and make the fudge work! If for example however you just wanted to use milk chocolate for the base, do only use 400g, not 500g!<\/p>\n

You can of course try a ‘proper fudge’ instead of a condensed milk fudge like this one, but you run the risk of it splitting because of how the Toblerone is made. To be honest though, I don’t know if this WILL happen as I have never tried it, but as it’s not just chocolate on its own, it sure is a risk! However, if you did want to try it, I recommend basing it on my white chocolate fudge<\/a> recipe. <\/p>\n

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Recipe updated August 2024<\/h3>\n

Every now and again I will updated a recipe, but I will always put the original recipe in the post in case you loved it. <\/p>\n