![\"\"](\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2015\/02\/SodaBread3-533x800.jpg\")
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Baking bread from scratch can sometimes be daunting, or down right petrifying to some people – but this recipe makes you realise truly how easy some bread recipes can be!<\/p>\n
I have already put up recipes for honey & oat bread<\/a>, and granary bread<\/a> but I thought that something like soda bread where there is NO KNEADING and there is NO PROVING would make some people happy AND it only has 6 ingredients!<\/p>\n When I first started baking many many years ago, I never even thought to bake my own bread – I would always stick to the sweet stuff! But after going to cookery school and baking so many different types of bread I lost count, and realising how easy it can be if you stick to it, be patient and follow a recipe, I can’t stop baking bread at home!<\/p>\n This recipe I find creates a delicious flavour, and is so unbelievably easy that I have questioned why there isn’t freshly baked bread in my house every day. It is so simple with only 6 ingredients needed and those 6 ingredients are items that are readily available at supermarkets everyday, making it the perfect quick and simple bread recipe! <\/p>\n It is no secret that I love savoury baking! I love the flavours, I love experimenting and it all tastes so delicious! I have made pizza rolls<\/a>, cheese scones<\/a>, ham leek and mushroom quiche<\/a> and many more – there is a savoury recipe for everyone on my blog! <\/p>\n This recipe for soda bread is a perfect all round crowd pleaser. You can use it for a delicious deli style sandwich, served buffet style with lots of meat and cheese or it tastes delicious as toast with some butter and jam. When I made the particular loaf in my photos, I slathered a slice with butter and sprinkled some sea salt on the top – HEAVEN! The bread was still slightly warm too so its a wonder how I didn’t eat the whole loaf! Enjoy!<\/p>\n ENJOY!<\/p>\n Find my other recipes on my Recipes Page<\/a>!<\/p>\n You can find me on: J x<\/p>\n \u00a9 Jane\u2019s Patisserie<\/strong>. All images & content are copyright protected. Do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words and credit me, or link back to this post for the recipe.<\/p>\n","protected":false},"excerpt":{"rendered":" Simple yet delicious soda bread that can be ready and edible in under 1 hour! Bread Baking bread from scratch can sometimes be daunting, or down right petrifying to some people – but this recipe makes you realise truly how easy some bread recipes can be! I have already put up recipes for honey &…<\/p>\n","protected":false},"author":1,"featured_media":24403,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"enabled":false},"version":2}},"categories":[4,8,45],"tags":[],"class_list":["post-510","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-2","category-bread","category-savoury"],"yoast_head":"\n![\"\"](\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2015\/02\/SodaBread7-533x800.jpg\")
<\/p>\n![\"\"](\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2015\/02\/SodaBread4-533x800.jpg\")
<\/p>\nSoda bread<\/h3>\n
![\"\"](\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2015\/02\/SodaBread1-533x800.jpg\")
<\/p>\n<\/p>\nSavoury baking<\/h3>\n
Serve<\/h3>\n
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<\/div>\n\n\n\t\n\t\tSoda Bread!<\/h2>\n\t\t
<\/div>\n\t\tSimple yet delicious Soda Bread that can be ready and edible in under 1 hour!<\/span><\/div>\n\n\t\t<\/div>\n\t\t\n\t\t<\/div>\n\t\tPrint<\/a>\n\t\tPin<\/a>\n\t\tRate<\/a>\n\t\t\n\t\t<\/div>\n\t\tCategory: <\/span>Bread<\/span><\/div>Type: <\/span>Bread<\/span><\/div>Keyword: <\/span>soda<\/span><\/div><\/div>\n\t\tPrep Time: <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/div>Cook Time: <\/span>40 minutes<\/span><\/span> minutes<\/span><\/span><\/div>Total Time: <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/div><\/div>\n\t\tServings: <\/span>1<\/span> loaf<\/span><\/span><\/div>\n\t\t\n\t\tAuthor: <\/span>Jane's Patisserie<\/span><\/div>\n\t\t\n\t<\/div>\n\t\n\tIngredients<\/h3>
Instructions<\/h3>
Preheat the oven to 200C\/190C Fan\/400F and line a baking tray with parchment paper, dust lightly with flour.<\/span><\/div><\/li>Sift the plain flour into a large bowl and put in the salt, porridge oats and bicarbonate of soda in too, mix together briefly with your hands<\/span><\/div><\/li>Pour in the buttermilk and the honey into the flour mixture and combine with a spatula or fork until a dough forms - it shouldn't take too long <\/span><\/div><\/li>Bring the final bits together with your hands as lightly as possible until it forms a dough (don't be too harsh on it!)<\/span><\/div><\/li>Keep on mixing and once the dough is formed, form it into a ball shape and put it on the baking tray <\/span><\/div><\/li>Slash the top of the dough quite deeply into a cross and bake in the oven for 30-35 minutes (Can take up to 40 minutes depending on the oven) until the bottom of the bread sounds hollow when tapped and the bread is nicely brown all over<\/span><\/div><\/li>ENJOY!<\/span><\/div><\/li><\/ul><\/div><\/div>\n\t<\/div>\n\tNotes<\/h3>
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