{"id":4533,"date":"2016-07-06T09:00:19","date_gmt":"2016-07-06T08:00:19","guid":{"rendered":"https:\/\/www.janespatisserie.com\/?p=4533"},"modified":"2023-02-28T08:45:27","modified_gmt":"2023-02-28T08:45:27","slug":"caramel-rolo-fudge","status":"publish","type":"post","link":"https:\/\/www.janespatisserie.com\/2016\/07\/06\/caramel-rolo-fudge\/","title":{"rendered":"Caramel Rolo Fudge!"},"content":{"rendered":"

Simple, easy and utterly delicious 3-ingredient caramel rolo fudge! No sugar thermometers, no boiling, just quick & easy!<\/p>\n

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I obviously have an obsession for Rolos, so much so that one of my dogs is actually called Rolo… But anyway, I really do like them. Chocolate, caramel, what more is there to like?! Honestly. SO GOOD. <\/p>\n

And the best bit? You guys seem to love them all too! My Rolo recipes have always been so well supported, so thank you! This led me to wanting to do another one, but it took me ages to decide what – easy cheats fudge was 100% going to be the answer. <\/p>\n

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My no-bake caramel rolo cheesecake<\/a> is obviously one of my most popular recipes, along with some of my other Rolo recipes topping the charts – like my rolo brownies<\/a>, rolo ice cream<\/a>, rolo cookies<\/a>, rolo cookie bars<\/a>, and my rolo cupcakes<\/a>! So obviously I wanted to make it something amazing.<\/p>\n

Rolo fudge came on to the cards when I decided I want to try making more fudge recipes, and having more fun with caramel – I use the condensed milk type of caramel which is ready and in a tin. This is ready to buy in the UK, but if you can’t buy it… you can make it!<\/p>\n

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You can start by removing the label from an unopened tin of regular condensed milk, and place into a medium-large saucepan. Fill the pan with water, so that there is enough to completely cover the tin of condensed milk. <\/p>\n

Simmer the tin of condensed milk in the pan for 3 hours, uncovered, making sure to top the level of water up often so that the water is always covering the tin. Once simmered, leave the tin to cool completely before opening!<\/p>\n

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For the rest of the idea of the fudge, I went along the same lines as my other easy fudge recipes. My Mini Egg Fudge<\/a> is SO popular round Easter time, and it was always successful when made, so I decided it was a good place to start.<\/p>\n

However, because the Rolo is obviously caramel flavoured.. I wanted to make the base fudge also caramel – mixing this with white chocolate made a great caramel fudge base, and then all of the Rolos I could possible think of were shoved in. <\/p>\n

The same amount of chocolate for the tin size, and skipping the butter and vanilla.. and you had a winner. The Rolos give a nice chewy crunch in comparison to the fudge, and it’s basically the most delicious caramel fudge I have ever tried! *Not biased at all*.. But anyway, I hope you love this as much as I do!<\/p>\n

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Caramel Rolo Fudge!<\/h2>\n\t\t
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Simple, easy and utterly delicious 3-ingredient caramel rolo fudge! No sugar thermometers, no boiling, just quick & easy!<\/span><\/div>\n\n\t\t
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<\/div>\n\t\tPrint<\/a>\n\t\tPin<\/a>\n\t\tRate<\/a>\n\t\t\n\t\t
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Category: <\/span>Sweets<\/span><\/div>
Type: <\/span>Fudge<\/span><\/div>
Keyword: <\/span>Caramel, Rolo<\/span><\/div><\/div>\n\t\t
Prep Time: <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
Cook Time: <\/span>5 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
Setting Time: <\/span>4 hours<\/span><\/span> hours<\/span><\/span><\/div>
Total Time: <\/span>4 hours<\/span><\/span> hours<\/span> 35 minutes<\/span><\/span> minutes<\/span><\/span><\/div><\/div>\n\t\t
Servings: <\/span>30<\/span> pieces<\/span><\/span><\/div>\n\t\t\n\t\t
Author: <\/span>Jane's Patisserie<\/span><\/div>\n\t\t\n\t<\/div>\n\t\n\t

Ingredients<\/h3>