{"id":4361,"date":"2016-06-13T09:00:07","date_gmt":"2016-06-13T08:00:07","guid":{"rendered":"https:\/\/www.janespatisserie.com\/?p=4361"},"modified":"2022-04-07T21:10:00","modified_gmt":"2022-04-07T20:10:00","slug":"no-bake-peanut-butter-cheesecake","status":"publish","type":"post","link":"https:\/\/www.janespatisserie.com\/2016\/06\/13\/no-bake-peanut-butter-cheesecake\/","title":{"rendered":"No-Bake Peanut Butter Cheesecake!"},"content":{"rendered":"

A delicious, sweet & nutty no-bake peanut butter cheesecake with overload peanut butter decoration! <\/p>\n

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OKAY FINE, I WILL GIVE YOU A PEANUT BUTTER CHEESECAKE. I’m not joking, near enough daily messages about this, so I thought I would oblige. Yes I know I know, it’s taken me far too long – what is wrong with me?!<\/p>\n

My trusty taste testers have tried this one a few times and they have adored it – so I trust them entirely. To make it even more inviting to you guys, I made it a bit of a peanut butter overload on the decoration, so I hope you appreciate it!<\/p>\n

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I went along the same lines as my no-bake biscoff cookie butter cheesecake<\/a> and ferrero rocher & nutella no-bake cheesecake<\/a> as it really is a similar idea. All three cheesecakes use a spread of sorts to flavour it, so the idea behind it is the same!<\/p>\n

For the base, I used a simple digestive biscuit base – mixed with unsalted butter. You can use some chopped peanuts in here for a little extra nuttiness, but that is totally optional. You can also make the base chocolate themed by adding in 25g of cocoa powder. <\/p>\n

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I use full fat soft cream cheese, a dab of sugar and vanilla, and the spread of choice – obviously, PB this time! Then add some double cream – I whisk this mixture together to create a smooth and utterly delicious peanut butter cheesecake mixture that I am completely obsessed with. <\/p>\n

I went with the idea that Reese’s products are so VERY popular these days, and have been for so long, that they would make a nice touch to the cheesecake. I liked the hint of the extra peanut butter on top because it looks nice, and my taste testers said the hint of chocolate from the peanut butter cups was perfect.<\/p>\n

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Not too much, but enough to take the edge off the PB! A little dab of whipped cream on top, and you’re perfect. I couldn’t resist crumbling a couple of biscuits on top of the cheesecake as a little sprinkle, and I just think it added to the cheesecake – but that is obviously just me trying to make the cheesecake look pretty.<\/p>\n

It is quite easy to turn many of my recipes into peanut butter recipes if you wanted to try some more – anything that I have used Cookie Butter\/Biscoff in would work, simply swap it to peanut butter! You could have peanut butter cupcakes, cake, fudge and more! I really hope that I did will with this one considering I couldn’t eat it, but I hope you guys love it! Enjoy!<\/p>\n

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No-Bake Peanut Butter Cheesecake!<\/h2>\n\t\t
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A delicious, sweet & nutty no-bake peanut butter cheesecake with overload peanut butter decoration!\u00a0<\/span><\/div>\n