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Way back when I first started my blog I shared a recipe for chocolate oat cookies – I actually lost this recipe as it was corrupted when I transferred over to my new website host, and this was a little disheartening as they were delicious… but this led to new inventions; these!<\/p>\n
You guys seem to looooove all my cookie recipes, ESPECIALLY my NYC chocolate chip cookies<\/a>, triple chocolate NYC cookies<\/a>, my Kinder Bueno cookies<\/a> and my Nutella stuffed cookies<\/a> – so I thought I’d bring you all a classic! These cookies were a surprise to me. I love the look of them in my photos but the photos don’t do them justice to be honest because oh my gosh… they taste AMAZING!<\/p>\n I decided to sort of go with a similar style to my regular cookies, and literally tried to just put oats in them but I wasn’t 100% keen. I looked at SO many recipes that these were inspired by so many that I can’t even list them. I have tried and tested this recipe many times and I truly believe I have resulted in something tasty, delicious and addictive.<\/p>\n Like seriously… I expected my family to have a ‘meh’ reaction, but I am not joking when I say that all 20 of them had gone within 4 hours of baking.. and there were 5 of us! So that’s 4 cookies each, which to be honest, is quite rare for my family. Like, I thought they were getting a bit sick of me constantly baking… but these told me otherwise.<\/p>\n As mentioned already, it’s a similar cookie dough to my other bakes, but it just levels up even more. <\/p>\n In this recipe I did use a cookie scoop to portion the cookies as I like all my cookies consistent in size. I have lost many a fight where I am left with the smallest cookie and I have not been happy. I used rolled oats in this recipe along with my all time favourite milk chocolate. <\/p>\n I did find however that plain flour worked far better than self raising as I liked how I could literally roll the dough in my hands to portion them if I needed too, and that they didn’t spread too much when baking. I was worried that they would be really dry when they came out the oven, but they are surprisingly so moist and so delicious!<\/p>\n I have left my cookies as they are however if you wanted a little extra chocolate kick, you could drizzle some extra milk chocolate on top of the finished cookies. I quite like the balance of oats and chocolate the recipe gives without it however completely understand the need of extra chocolate goodness other people need<\/p>\n![\"\"](\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2016\/04\/ChocolateOatCookies10-533x800.jpg\")
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<\/p>\nChocolate oat cookies<\/h3>\n
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<\/p>\nCookie Dough<\/h3>\n
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Size, chocolate and oats<\/h3>\n
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<\/p>\nTop tips<\/h3>\n
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