![\"\"](\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2016\/02\/ChocolateOrangeTruffles9-533x800.jpg\")
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So yeah, I couldn’t resist this recipe. I would apologise, but I am not sorry – its just so yummy! Like seriously, I made these for my family and friends as a test recipe for Valentines day this year, and I think I must have eaten half the batch myself! People say I am greedy… I say I am a Terry’s chocolate orange addict.<\/p>\n
Over Christmas I shared my chocolate truffles<\/a> recipe, dressed up as little Christmas puddings and they were a massive hit – along with my Oreo chocolate truffles<\/a> I was inspired to combine them and make these beauties.<\/p>\n The truffle mix itself is a lot simpler than most, and I wanted to keep it that way as I didn’t want to overpower the flavour of the chocolate orange! I did however, like the Oreo chocolate truffles<\/a>, use a biscuit in the middle so that they were bulked out a bit more, and I find they are far easier to shape when biscuit is involved!<\/p>\n I obviously love the flavour of Terry’s chocolate orange (like, you’d think I was sponsored by them with how much I go on about it, but honestly – its just a unconditional love) and truffle form is one of the best.<\/p>\n My Terry’s chocolate orange cookies<\/a> are one of my most popular recipes on my blog, along with my Terry’s chocolate orange cupcakes<\/a> so its no surprise that these, after I made them for the second time, were a MASSIVE hit with my taste testers!<\/p>\n If you wanted to experiment with the truffles, then my go to recipes would either be my Biscoff truffles<\/a> or my delicious carrot cake truffles<\/a>. Both flavours I absolutely love so sometimes I like making a batch of each keeping them for movie night!<\/p>\n These are made up of few ingredients, and are much easier to make than you think. They can be used for homemade gifts which always goes down well – the pure joy you get from every bite is worth its weight in gold!<\/p>\n I love making truffles and from time to time I get a lot of people asking how I get my coating smooth or how I don’t get in a massive mess when making them. I used a very handy truffle dipping tool which is a massive help and I thoroughly recommend. Enjoy! <\/p>\n Find my other recipes on my Recipes Page<\/a>!<\/p>\n You can find me on: J x<\/p>\n \u00a9 Jane\u2019s Patisserie<\/strong>. All images & content are copyright protected. Do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words and credit me, or link back to this post for the recipe.<\/p>\n <\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" Luscious and scrumptious Terry’s chocolate orange truffles that are perfect for a present, or your Valentines day treat! Chocolate orange truffles So yeah, I couldn’t resist this recipe. I would apologise, but I am not sorry – its just so yummy! Like seriously, I made these for my family and friends as a test recipe…<\/p>\n","protected":false},"author":1,"featured_media":26639,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"Terry's Chocolate Orange Truffles!","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"enabled":false},"version":2}},"categories":[4,17,52,399,57],"tags":[],"class_list":["post-3536","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-2","category-chocolate-2","category-sweets","category-truffles","category-valentines-2"],"yoast_head":"\n![\"\"](\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2016\/02\/ChocolateOrangeTruffles8-533x800.jpg\")
<\/p>\n![\"\"](\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2016\/02\/ChocolateOrangeTruffles7-533x800.jpg\")
<\/p>\nTruffle mix<\/h3>\n
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<\/p>\nOther recipes <\/h3>\n
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<\/p>\nSimple recipe<\/h3>\n
Handy tools!<\/h3>\n
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<\/a><\/p>\n<\/div>![\"\"](\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2016\/02\/ChocolateOrangeTruffles3-300x300.jpg\")
<\/div>\n\n\n\t\n\t\tTerry's Chocolate Orange Truffles!<\/h2>\n\t\t
<\/div>\n\t\tLuscious and scrumptious Terry's chocolate orange truffles that are perfect for a present, or your valentines day treat!<\/span><\/div>\n\n\t\t<\/div>\n\t\t\n\t\t<\/div>\n\t\tPrint<\/a>\n\t\tPin<\/a>\n\t\tRate<\/a>\n\t\t\n\t\t<\/div>\n\t\tCategory: <\/span>Sweets<\/span><\/div>Type: <\/span>Truffles<\/span><\/div>Keyword: <\/span>Chocolate orange<\/span><\/div><\/div>\n\t\tPrep Time: <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/div>Cook Time: <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/div>Setting Time: <\/span>2 hours<\/span><\/span> hours<\/span><\/span><\/div>Total Time: <\/span>2 hours<\/span><\/span> hours<\/span> 45 minutes<\/span><\/span> minutes<\/span><\/span><\/div><\/div>\n\t\tServings: <\/span>30<\/span> truffles<\/span><\/span><\/div>\n\t\t\n\t\tAuthor: <\/span>Jane's Patisserie<\/span><\/div>\n\t\t\n\t<\/div>\n\t\n\tIngredients<\/h3>
Truffle Mix<\/h4>
Decoration<\/h4>
Instructions<\/h3>
Chop your Terry's chocolate orange up into small pieces and leave to the side<\/span><\/div><\/li>Chop your biscuits up to a tiny chunks-fine crumb and also leave to the side but be sure to keep them separate!<\/span><\/div><\/li>Heat the double cream in a pan until its just about to boil and then turn off the heat <\/span><\/div><\/li>Mix in\u00a0the chocolate orange until it is fully combined and then mix the biscuits into the mixture as well <\/span><\/div><\/li>Alternatively, you can add the chocolate orange and cream to a bowl and microwave until smooth. Then stir the crushed biscuits into the mixture.<\/span><\/div><\/li>Pour it all into a container and leave in the fridge for at least 3-4 hours, or preferably overnight.<\/span><\/div><\/li>Using a cup of hot water, shape the truffles using a melon baller or two spoons to create small rounds\u00a0\u2013 I dip my melon baller into the hot water each time to clean off any excess and make it easier for the mixture to dropout - I also then, if they are misshapen, quickly roll them in my hands to get round!<\/span><\/div><\/li>Place back in the fridge for a couple more hours or in the freezer for at least an hour so the mixture is very cold again to prevent the truffles melting when decorating.<\/span><\/div><\/li>Melt the dark chocolate for decoration and dip each truffle into it (trying to keep the coating light so that not much drips off) and rest on a piece of greaseproof paper <\/span><\/div><\/li>Once all of them are coated, refrigerate until hard<\/span><\/div><\/li>Melt the white chocolate and mix in a little of some orange food colouring<\/span><\/div><\/li>Drizzle on and leave to set in the fridge<\/span><\/div><\/li>Enjoy!<\/span><\/div><\/li><\/ul><\/div><\/div>\n\t<\/div>\n\tNotes<\/h3>
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