{"id":33060,"date":"2025-07-06T08:00:17","date_gmt":"2025-07-06T07:00:17","guid":{"rendered":"https:\/\/www.janespatisserie.com\/?p=33060"},"modified":"2025-07-29T12:24:45","modified_gmt":"2025-07-29T11:24:45","slug":"chocolate-sticky-toffee-pudding","status":"publish","type":"post","link":"https:\/\/www.janespatisserie.com\/2025\/07\/06\/chocolate-sticky-toffee-pudding\/","title":{"rendered":"Chocolate Sticky Toffee Pudding Recipe!"},"content":{"rendered":"<h2 style=\"text-align: center;\"><span data-slate-fragment=\"JTVCJTdCJTIydHlwZSUyMiUzQSUyMnBhcmFncmFwaCUyMiUyQyUyMmNoaWxkcmVuJTIyJTNBJTVCJTdCJTIydGV4dCUyMiUzQSUyMkdvcmdlb3VzJTJDJTIwcmljaCUyMGFuZCUyMGRlbGlnaHRmdWwlMjBob21lbWFkZSUyMGNob2NvbGF0ZSUyMHN0aWNreSUyMHRvZmZlZSUyMHB1ZGRpbmclMjB3aXRoJTIwaG9tZW1hZGUlMjBjaG9jb2xhdGUlMjBzdGlja3klMjB0b2ZmZWUlMjBzYXVjZSUyMGFuZCUyMHNlcnZlZCUyMHdpdGglMjBpY2UlMjBjcmVhbSElMjIlN0QlNUQlN0QlNUQ=\">Gorgeous, rich and delightful homemade chocolate sticky toffee pudding with homemade chocolate sticky toffee sauce and served with ice cream!<\/span><\/h2>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-33113\" src=\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2025\/07\/ChocolateStickyToffee7-534x800.jpg\" alt=\"\" width=\"534\" height=\"800\" srcset=\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2025\/07\/ChocolateStickyToffee7-534x800.jpg 534w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2025\/07\/ChocolateStickyToffee7-200x300.jpg 200w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2025\/07\/ChocolateStickyToffee7.jpg 667w\" sizes=\"auto, (max-width: 534px) 100vw, 534px\" \/><\/p>\n<p>So why have I not published this recipe any sooner? That is the main question here. I published my <a href=\"https:\/\/www.janespatisserie.com\/2020\/10\/31\/sticky-toffee-pudding\/\">sticky toffee pudding<\/a> a while ago, followed by my <a href=\"https:\/\/www.janespatisserie.com\/2024\/06\/30\/biscoff-sticky-toffee-pudding\/\">biscoff sticky toffee pudding<\/a>, but this chocolate sticky toffee is probably the most luxurious pudding yet and I completely and utterly adore it.<\/p>\n<h3>Classic puddings<\/h3>\n<p>I am obviously obsessed with all things classic at the moment, with <a href=\"https:\/\/smarturl.it\/JPClassic\">my fifth book \u2018classic\u2019<\/a> coming out soon. For me, as long as something is a play on a classic, or something that is very classic jane\u2019s patisserie, it counts. I just adore luxurious puddings that can be made over and over again as everyone adores them.<\/p>\n<p><a href=\"https:\/\/www.janespatisserie.com\/2016\/05\/30\/new-york-cheesecake\/\">New york cheesecake<\/a>, <a href=\"https:\/\/www.janespatisserie.com\/2022\/10\/24\/bread-butter-pudding\/\">bread and butter pudding<\/a>, <a href=\"https:\/\/www.janespatisserie.com\/2021\/08\/21\/school-cake\/\">school cake<\/a>, pavlova and so on\u2026 there are so many delicious classic puddings that you all adore, and sticky toffee is definitely one of them as well. I love retro classic baking and adding twists as always, but this delicious bake is a mix of a classic chocolate pudding mixed with sticky toffee and I can\u2019t get enough of it.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-33119\" src=\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2025\/07\/ChocolateStickyToffee13-534x800.jpg\" alt=\"\" width=\"534\" height=\"800\" srcset=\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2025\/07\/ChocolateStickyToffee13-534x800.jpg 534w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2025\/07\/ChocolateStickyToffee13-200x300.jpg 200w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2025\/07\/ChocolateStickyToffee13.jpg 667w\" sizes=\"auto, (max-width: 534px) 100vw, 534px\" \/><\/p>\n<h3>Sticky Toffee pudding<\/h3>\n<p>Whenever I am asked the question of \u201cwhat is your favourite dessert?\u201d the answer is ALWAYS going to be sticky toffee pudding for me. I have started an accidental ranking of local sticky toffee&#8217;s with my other half, and if it\u2019s on the menu, I will order it &#8211; no matter how full I am.<\/p>\n<p>The internet says \u201cSticky toffee pudding is a classic British dessert consisting of a moist, date-filled sponge cake drenched in a rich toffee sauce, often served with vanilla custard or ice cream\u201d &#8211; and it is ICONIC.<\/p>\n<p>I understand that the word\/ingredient of \u2018dates\u2019 might put people off, I can promise you and assure you that it\u2019s worth including the dates in a pudding like this. The natural flavour of dates increases the flavour of the toffee. You can either leave the dates chunky if you like that, or you can blend them to a paste so that you don\u2019t have the texture, but the flavour is still there.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-33114\" src=\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2025\/07\/ChocolateStickyToffee8-534x800.jpg\" alt=\"\" width=\"534\" height=\"800\" srcset=\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2025\/07\/ChocolateStickyToffee8-534x800.jpg 534w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2025\/07\/ChocolateStickyToffee8-200x300.jpg 200w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2025\/07\/ChocolateStickyToffee8.jpg 667w\" sizes=\"auto, (max-width: 534px) 100vw, 534px\" \/><\/p>\n<h3>Base pudding mix<\/h3>\n<p>The actual pudding mix is easy to make, and generally a throw it together in a bowl and mix kinda thing apart from maybe needing a blender. I use a medium sized baking dish to bake the pudding in (they can vary) but it\u2019s roughly 20cmx30cm.<\/p>\n<ul>\n<li>Dates &#8211; I prefer to use medjool dates as I adore the flavour, but you can use any. Make sure they are de-stoned, and finely chop them.<\/li>\n<li>Butter \u2013 the butter for the pudding can be a block butter, or baking spread<\/li>\n<li>Sugar \u2013 I prefer to use dark brown soft sugar for a proper sticky toffee flavour, but light brown sugar works also<\/li>\n<li>Flour \u2013 I use self raising flour when making this pudding<\/li>\n<li>Cocoa &#8211; the way in which we make it chocolatey &#8211; I add a strong and super chocolatey cocoa powder to get the best flavour (I use this 100% cocoa powder)<\/li>\n<li>Raising agents \u2013 A little bit of baking powder and bicarbonate of soda gets the perfect rise in the pudding<\/li>\n<li>Treacle \u2013 black treacle is important again for the proper sticky toffee flavour, but can be substituted for golden syrup<\/li>\n<li>Eggs \u2013 I use medium eggs in my baking, but two large would work well for this<\/li>\n<li>Milk \u2013 I always use full-fat whole milk in my bakes for best results<\/li>\n<\/ul>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-33109\" src=\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2025\/07\/ChocolateStickyToffee3-534x800.jpg\" alt=\"\" width=\"534\" height=\"800\" srcset=\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2025\/07\/ChocolateStickyToffee3-534x800.jpg 534w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2025\/07\/ChocolateStickyToffee3-200x300.jpg 200w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2025\/07\/ChocolateStickyToffee3.jpg 667w\" sizes=\"auto, (max-width: 534px) 100vw, 534px\" \/><\/p>\n<h3>How to bake<\/h3>\n<p>I start by making my date mixture &#8211; add the finely chopped dates to a bowl with the boiling water and let them soak. After ten minutes you can either crack on with the recipe or you can now blend them to a fine texture if you want to avoid the date lumps. Either way, you do add the water into the mixture.<\/p>\n<p>In a new bowl, you beat together the butter and sugar until creamy to make sure there are no butter lumps, and then you can add the flour, raising agents, treacle, eggs, milk and date mixture and then you can combine this. I use an electric hand mixer, but a stand mixer will work, or a bowl with a spatula and a little arm power.<\/p>\n<p>I bake the pudding in the oven at 160\u00bac in a fan oven, for about 35-40 minutes. This is the sort of dessert that could vary in baking time due to different ingredients or baking dish (for example, I avoid using glass dishes as that can change baking times quite drastically). Whilst it\u2019s baking, I make the sauce as I like to serve my pudding hot, but you can prepare the pudding in advance.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-33121\" src=\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2025\/07\/ChocolateStickyToffee15-534x800.jpg\" alt=\"\" width=\"534\" height=\"800\" srcset=\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2025\/07\/ChocolateStickyToffee15-534x800.jpg 534w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2025\/07\/ChocolateStickyToffee15-200x300.jpg 200w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2025\/07\/ChocolateStickyToffee15.jpg 667w\" sizes=\"auto, (max-width: 534px) 100vw, 534px\" \/><\/p>\n<h3>Chocolate toffee sauce<\/h3>\n<p>So, compared to my first sticky toffee recipe, I decided to increase the amount of sauce as I really wanted to make this pudding saucey (like a self saucing pudding really) &#8211; and it\u2019s chocolatey as well. It\u2019s really easy to make as well, so you just need a medium sized pan on the hob.<\/p>\n<ul>\n<li>Butter \u2013 whilst you can use bakings spread for the sponge, I\u2019d recommend actual butter for the sauce to prevent splitting (the block kind in foil)<\/li>\n<li>Sugar \u2013 I use dark brown soft sugar, I\u2019d use the same as you used for the sponge<\/li>\n<li>Treacle \u2013 again, I prefer black treacle for a rich flavour, but golden syrup works well<\/li>\n<li>Cream \u2013 double\/heavy cream is best, single cream or low fat won\u2019t work in the same way<\/li>\n<li>Vanilla \u2013 I love to add a little sweetness, but this is optional<\/li>\n<li>Chocolate &#8211; I then add dark chocolate (70%+ dark is best for a luxurious flavour and because the rest of the sauce is adding sweetness). Lower cocoa chocolate may make the sauce slightly sickly or actually split.<\/li>\n<\/ul>\n<p>I add the butter, sugar, treacle, cream and vanilla to my pan and melt on a low heat until the sugar has dissolved and the butter has melted. Differently to the original toffee sauce, I don\u2019t boil this sauce for a minute, but I take it off the heat add stir through the chocolate until it\u2019s melted as the chocolate thickens the sauce instead of the heat.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-33108\" src=\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2025\/07\/ChocolateStickyToffee2-534x800.jpg\" alt=\"\" width=\"534\" height=\"800\" srcset=\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2025\/07\/ChocolateStickyToffee2-534x800.jpg 534w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2025\/07\/ChocolateStickyToffee2-200x300.jpg 200w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2025\/07\/ChocolateStickyToffee2.jpg 667w\" sizes=\"auto, (max-width: 534px) 100vw, 534px\" \/><\/p>\n<h3>Tips and tricks<\/h3>\n<p>I pour half to two thirds of the sauce onto the pudding once the pudding has been baked and I let this sauce soak in slightly when the pudding is fresh out of the oven. The rest of the sauce I pour onto each piece (with a scoop of ice cream)<\/p>\n<ul>\n<li>This is best served fresh, but will last 3+ days in the fridge<\/li>\n<li>The pudding can be made in advance and frozen<\/li>\n<li>The sauce can be made in advance and kept in the fridge for 3+ days<\/li>\n<li>You can reheat the pudding once if you have leftovers<\/li>\n<li>I use a 30x20cm size dish, but anything roughly similar works well<\/li>\n<\/ul>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-33117\" src=\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2025\/07\/ChocolateStickyToffee11-534x800.jpg\" alt=\"\" width=\"534\" height=\"800\" srcset=\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2025\/07\/ChocolateStickyToffee11-534x800.jpg 534w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2025\/07\/ChocolateStickyToffee11-200x300.jpg 200w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2025\/07\/ChocolateStickyToffee11.jpg 667w\" sizes=\"auto, (max-width: 534px) 100vw, 534px\" \/><\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-33122\" class=\"wprm-recipe-container\" data-recipe-id=\"33122\" data-servings=\"8\"><div class=\"wprm-recipe wprm-recipe-template-kw-cutout\"><div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 10px;border-style: solid;border-color: #ffffff;border-radius: 30px;\" width=\"200\" height=\"200\" src=\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2025\/07\/ChocolateStickyToffee12-300x300.jpg\" class=\"attachment-200x200 size-200x200\" alt=\"\" srcset=\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2025\/07\/ChocolateStickyToffee12-300x300.jpg 300w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2025\/07\/ChocolateStickyToffee12-150x150.jpg 150w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2025\/07\/ChocolateStickyToffee12-500x500.jpg 500w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/div>\n\n<div class=\"wprm-recipe-template-kw-cutout-container\">\n\t<div class=\"wprm-recipe-template-kw-cutout-header\">\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-normal\">Chocolate Sticky Toffee Pudding!<\/h2>\n\t\t<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-light\"><span style=\"display: block;\">Gorgeous, rich and delightful homemade chocolate sticky toffee pudding with homemade chocolate sticky toffee sauce and served with ice cream!<\/span><\/div>\n\n\t\t<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\t\t\n\t\t<div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n\t\t<a href=\"https:\/\/www.janespatisserie.com\/wprm_print\/chocolate-sticky-toffee-pudding\" style=\"color: #009f8b;background-color: #e4efed;border-color: #009f8b;border-radius: 5px;padding: 5px 30px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-light wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"33122\" data-template=\"\" target=\"_blank\" rel=\"nofollow\">Print<\/a>\n\t\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.janespatisserie.com%2F2025%2F07%2F06%2Fchocolate-sticky-toffee-pudding%2F&amp;media=https%3A%2F%2Fwww.janespatisserie.com%2Fwp-content%2Fuploads%2F2025%2F07%2FChocolateStickyToffee12.jpg&amp;description=Chocolate+Sticky+Toffee+Pudding%21&amp;is_video=false\" style=\"color: #009f8b;background-color: #e4efed;border-color: #009f8b;border-radius: 5px;padding: 5px 30px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-light wprm-recipe-pin-inline-button wprm-recipe-link-inline-button wprm-color-accent\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"33122\" data-url=\"https:\/\/www.janespatisserie.com\/2025\/07\/06\/chocolate-sticky-toffee-pudding\/\" data-media=\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2025\/07\/ChocolateStickyToffee12.jpg\" data-description=\"Chocolate Sticky Toffee Pudding!\" data-repin=\"\" role=\"button\">Pin<\/a>\n\t\t<a href=\"#commentform\" class=\"wprm-recipe-jump-to-comments wprm-recipe-link wprm-block-text-light wprm-recipe-jump-to-comments-inline-button wprm-recipe-link-inline-button wprm-color-accent\" style=\"color: #009f8b;background-color: #e4efed;border-color: #009f8b;border-radius: 5px;padding: 5px 30px;\">Rate<\/a>\n\t\t\n\t\t<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-tag-label wprm-recipe-course-label\">Category: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Dessert<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-tag-label wprm-recipe-cuisine-label\">Type: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Pudding<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">Toffee<\/span><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">45<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-custom-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-time-label wprm-recipe-custom-time-label\">Sauce Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-custom_time wprm-recipe-custom_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hour<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><\/div>\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-33122 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"33122\" aria-label=\"Adjust recipe servings\">8<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">People<\/span><\/span><\/div>\n\t\t\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Jane's Patisserie<\/span><\/div>\n\t\t\n\t<\/div>\n\t\n\t<div id=\"recipe-33122-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-33122-ingredients-container wprm-block-text-light wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"33122\" data-servings=\"8\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-normal\">Sticky Toffee Pudding<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">175<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">dates<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(stones removed)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">175<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">boiling water<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">75<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">unsalted butter<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">175<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">light or dark  brown soft sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">self raising flour<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"17\"><span class=\"wprm-recipe-ingredient-amount\">50 <\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cocoa powder<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">baking powder<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">bicarbonate of soda <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">75<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">black treacle<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(or golden syrup)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">medium<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">eggs<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">125<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">whole milk<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-normal\">Sticky Toffee Sauce<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">125<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">unsalted butter<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-amount\">125<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">light or dark brown soft sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">black treacle<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(or golden syrup)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"15\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">vanilla extract<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"16\"><span class=\"wprm-recipe-ingredient-amount\">275<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">double cream<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"18\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">chocolate <\/span><\/li><\/ul><\/div><div class=\"wprm-unit-conversion-container wprm-unit-conversion-container-33122 wprm-unit-conversion-container-links wprm-block-text-light\" style=\"\"><a href=\"#\" role=\"button\" class=\"wprm-unit-conversion wprmpuc-active\" data-system=\"1\" data-recipe=\"33122\" style=\"\" aria-label=\"Change unit system to Grams\">Grams<\/a> - <a href=\"#\" role=\"button\" class=\"wprm-unit-conversion\" data-system=\"2\" data-recipe=\"33122\" style=\"\" aria-label=\"Change unit system to Ounces\">Ounces<\/a><\/div><\/div>\n\t<div id=\"recipe-33122-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-33122-instructions-container wprm-block-text-light\" data-recipe=\"33122\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-normal\">For the Pudding<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-33122-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Remove the stones from your dates, and chop as finely as possible.<\/span><\/div><\/li><li id=\"wprm-recipe-33122-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Pour over the boiling water and leave the mixture to sit for 20 minutes or so. If you prefer no lumps, blend the mixture until smooth. <\/span><\/div><\/li><li id=\"wprm-recipe-33122-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Preheat your oven to 180\u00baC\/160\u00baC Fan, and get a baking dish ready - I use one that is about 1.5L in size (30x20cm ish)<\/span><\/div><\/li><li id=\"wprm-recipe-33122-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add the unsalted butter, sugar, eggs, self raising flour, cocoa powder, baking powder, bicarbonate of soda, and the black treacle into a bowl, and beat until combined - beat as little as possible so as not to over beat it.\u00a0<\/span><\/div><\/li><li id=\"wprm-recipe-33122-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add in the date &amp; water mixture, and the milk a little at a time, and mix in until smooth. It&#39;ll be a thin mixture, but roll with it!<\/span><\/div><\/li><li id=\"wprm-recipe-33122-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Pour the mixture into the dish and bake in the oven for 35-40 minutes, or until a skewer comes out clean. Whilst baking, make the sauce! <\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-normal\">For the Sauce<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-33122-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add the butter, sugar, treacle, vanilla and cream ingredients to a larger pan, and heat and stir until the sugar has dissolved and the butter has melted and incorporated.\u00a0<\/span><\/div><\/li><li id=\"wprm-recipe-33122-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add the dark chocolate and stir through until melted <\/span><\/div><\/li><li id=\"wprm-recipe-33122-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Pour half or most of the sauce over the baked pudding <\/span><\/div><\/li><li id=\"wprm-recipe-33122-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Serve with a drizzle of cream, whipped cream, or ice cream like I did and any leftover sauce!\u00a0<\/span><\/div><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-video\"><\/div>\n\t<div id=\"recipe-33122-notes\" class=\"wprm-recipe-notes-container wprm-block-text-light\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><ul>\n<li>\n<span style=\"display: block;\">I pour half to two thirds of the sauce onto the pudding once the pudding has been baked and I let this sauce soak in slightly when the pudding is fresh out of the oven. The rest of the sauce I pour onto each piece (with a scoop of ice cream)<\/span><div class=\"wprm-spacer\"><\/div>\n<\/li>\n<li>\n<span style=\"display: block;\">There is alot of sauce so if you want less you can make half, or freeze half<\/span><div class=\"wprm-spacer\"><\/div>\n<\/li>\n<li>\n<span style=\"display: block;\">This is best served fresh, but will last 3+ days in the fridge<\/span><div class=\"wprm-spacer\"><\/div>\n<\/li>\n<li>\n<span style=\"display: block;\">The pudding can be made in advance and frozen\u00a0<\/span><div class=\"wprm-spacer\"><\/div>\n<\/li>\n<li>\n<span style=\"display: block;\">You can reheat the pudding once if you have leftovers<\/span><div class=\"wprm-spacer\"><\/div>\n<\/li>\n<li>\n<span style=\"display: block;\">I use a 30x20cm size dish, but anything roughly similar works well\u00a0<\/span><div class=\"wprm-spacer\"><\/div>\n<\/li>\n<\/ul><\/div><\/div>\n\n\t\n<\/div><\/div><\/div>\n<p style=\"text-align: center;\">Enjoy!<\/p>\n<p style=\"text-align: center;\">Find my other Recipes on my&nbsp;<a title=\"Recipes Page\" href=\"http:\/\/janespatisserie.com\/recipes\/\">Recipes Page<\/a>!<\/p>\n<p style=\"text-align: center;\">You can find me on:<br \/>\n<a title=\"Instagram\" href=\"https:\/\/instagram.com\/janespatisserie\/\">Instagram<\/a><br \/>\n<a title=\"Facebook\" href=\"https:\/\/www.facebook.com\/Janespatisserie\">Facebook<\/a><br \/>\n<a title=\"Pinterest\" href=\"https:\/\/www.pinterest.com\/janespatisserie\/\">Pinterest<\/a><br \/>\n<a title=\"Twitter\" href=\"https:\/\/twitter.com\/janespatisserie\">Twitter<\/a><br \/>\n<a href=\"https:\/\/www.youtube.com\/channel\/UCHiX7tCGd2j7rynom1W5AFA\">Youtube<\/a><\/p>\n<p style=\"text-align: center;\">J x<\/p>\n<p style=\"text-align: center;\">\u00a9&nbsp;<strong>Jane\u2019s Patisserie<\/strong>. All images &amp; content are copyright protected. Do not&nbsp;use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words and credit me, or link back to this post for the recipe.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gorgeous, rich and delightful homemade chocolate sticky toffee pudding with homemade chocolate sticky toffee sauce and served with ice cream! So why have I not published this recipe any sooner? That is the main question here. I published my sticky toffee pudding a while ago, followed by my biscoff sticky toffee pudding, but this chocolate&hellip;<\/p>\n","protected":false},"author":1,"featured_media":33113,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"enabled":false},"version":2}},"categories":[4,17,21],"tags":[],"class_list":["post-33060","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-2","category-chocolate-2","category-dessert"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chocolate Sticky Toffee Pudding Recipe! 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