{"id":32654,"date":"2025-05-25T08:00:56","date_gmt":"2025-05-25T07:00:56","guid":{"rendered":"https:\/\/www.janespatisserie.com\/?p=32654"},"modified":"2025-07-25T08:23:20","modified_gmt":"2025-07-25T07:23:20","slug":"pistachio-nyc-cookies","status":"publish","type":"post","link":"https:\/\/www.janespatisserie.com\/2025\/05\/25\/pistachio-nyc-cookies\/","title":{"rendered":"Pistachio NYC Cookies!"},"content":{"rendered":"

Thick and delicious pistachio NYC cookies stuffed with a homemade pistachio spread, dotted with white chocolate and chunks of pistachio.<\/h2>\n

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It was only a matter of time, right? I needed to post this recipe. I have made them countless times myself, and so many of my followers have already using my other recipes\u2026 they\u2019re delicious!!<\/p>\n

NYC Cookies<\/h3>\n

My New York-style cookies have been a beloved treat for years, and my passion for them remains just as strong as when I first started baking them. To anyone who’s not a fan of cookies, I apologise for the numerous NYC cookie recipes I’ve shared, but honestly, I make no apologies\u2014they\u2019re my obsession and my ultimate indulgence – I posted one last month, and now here is another.<\/p>\n

Wondering what defines a “New York-style cookie”? These cookies, inspired by the iconic bakeries of New York, are massive in size and have a one-of-a-kind texture. They\u2019re thick and dense with a crispy edge and a gooey centre that\u2019s simply irresistible. The goal is to create a big, bold cookie experience, and I can\u2019t get enough of them. Sometimes, I even consider hopping on a flight to New York just to taste one again, but I will admit, that\u2019s a bit much!<\/p>\n

As I mentioned recently, my original NYC Chocolate Chip Cookies<\/a> are where it all began. It took many attempts to nail down the perfect recipe, and along the way, I focused on simplifying the process. I wanted to create easy-to-follow cookie recipes with fewer ingredients and steps\u2014making delicious cookies accessible to everyone.<\/p>\n

Since then, I\u2019ve shared many more unique and delicious recipes, including some exclusive ones featured in my new book Jane\u2019s Patisserie Classic<\/a><\/strong><\/em>. You can also find recipes for my Bakewell NYC Cookies<\/a>, my Toblerone NYC Cookies<\/a>, or even my Oreo NYC Cookies<\/a> just to name a few. <\/p>\n

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Pistachio bakes<\/h3>\n

Pistachio is an incredibly versatile ingredient in baking, with uses ranging from ground pistachio flour in cakes and cookies to pistachio pastes, spreads, and extracts for flavouring frostings and fillings.<\/p>\n

I have used it a number of time on my blog so far, including the white chocolate pistachio cake, and my regular white chocolate pistachio cookies (these ones, being the levelled up version of course) and I just can\u2019t get enough.<\/p>\n

The \u2018Dubai chocolate\u2019 trend has without a doubt helped increase the popularity of pistachio based bakes – as well as the number of other coffee shops, bakeries and all sorts producing a pistachio product as quickly as they can. I am here for it, I love pistachio.<\/p>\n

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Pistachio Spread<\/h3>\n

So a few weeks ago I shared my homemade pistachio spread recipe<\/a>. I am fully aware that many shops are selling pistachio spread, and I am 100% here for people buying it, instead of making their own. I have in the past, and I still buy it now!<\/p>\n

However, if you want to make your own pistachio spread<\/a> – you can find my post about that here<\/a>. It\u2019s a little bitty if you go the entire way and de-skin the pistachios, but it\u2019s so worth it to only use a few ingredients to make a decently sized batch of pistachio spread of high quality.<\/p>\n

If, however, you don’t want to make your own – you can buy a delicious one here and it’s lovely<\/a>. <\/p>\n

It\u2019s an optional extra in these cookies to do a stuffed centre, but as I had already done a basic white chocolate pistachio cookie, I wanted to level these beauties up so that they are even more insane for the \u2018NYC\u2019 classification.<\/p>\n

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Cookie dough<\/h3>\n

The cookie dough for this recipe is quite similar to the other NYC Cookie recipes I\u2019ve shared on my blog – the basic cookie dough, as you will see can be used in so many variations, but they work for me – so why change it?<\/p>\n