{"id":32652,"date":"2025-05-18T08:00:01","date_gmt":"2025-05-18T07:00:01","guid":{"rendered":"https:\/\/www.janespatisserie.com\/?p=32652"},"modified":"2025-06-02T21:22:48","modified_gmt":"2025-06-02T20:22:48","slug":"pistachio-brownies","status":"publish","type":"post","link":"https:\/\/www.janespatisserie.com\/2025\/05\/18\/pistachio-brownies\/","title":{"rendered":"Pistachio Brownies!"},"content":{"rendered":"

Thick and chocolatey pistachio brownies studded with white chocolate chips and chopped pistachios, swirled with a homemade pistachio spread <\/h2>\n

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We all knew that a recipe for pistachio brownies was going to happen, because why would it not?! I posted my homemade pistachio spread recipe last week, and I baked these straight away using it – heaven in every bite. <\/span><\/p>\n

Pistachio bakes<\/h3>\n

We have all been aware of the insane pistachio craze that has basically taken over recently, and I am sorry in advance if you don’t like pistachio. I have wanted to post more pistachio recipes for a while, so I am glad I am finally getting them out there now. Yes, I am truly and utterly happy to be involved in the pistachio craze as I do adore it myself. <\/p>\n

When it has come to pistachio, I have posted a few recipes over the years, but definitely not enough. I adore baking the white chocolate pistachio cake<\/a> for a celebration, and also the white chocolate pistachio cheesecake<\/a> because it’s just luxurious and delicious. <\/p>\n

The good thing, typically, about a pistachio recipe – if you don’t like pistachios, or you just prefer another nut, you can switch them out super easily. You can use hazelnuts, almonds, peanuts, pecans etc – in the same way. A recipe like these are always customisable and perfect for different flavour palettes. <\/p>\n

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Pistachio Spread<\/h3>\n

I posted my homemade pistachio spread<\/a> last week, and you guys have loved it. It’s a simple recipe that really does level up your bake if you want to make it yourself. I use a mix of blanched pistachios, white chocolate and a little milk to create my spread – and then as soon as it’s made and ready to go, it can be used in this brownie recipe. <\/p>\n

If you don’t want to make your own pistachio spread, that is totally and utterly fine. It’s easy to buy a pistachio spread online<\/a>, or in some supermarkets at the minute. The stock varies from season and shop so it’s worth searching your local shops if you aren’t too sure or having a browse online. The popularity of pistachio bakes has luckily made pistachio spread far more widespread. <\/p>\n

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Brownie Bakes<\/h3>\n

When it comes to brownies, I have posted a fair few recipes now (is there such thing, as too many? I don’t think so) and I just love them. I think brownies are such an iconic bake across the world, it’s hard to get bored of them. It’s something that people classically love,  and might do the typical “Oh yeah, go on then… I’ll have a piece” as that is certainly what I do. <\/p>\n

My classic triple chocolate brownie recipe<\/a> is just insanely popular – and often is the base to the rest of the brownie recipes I have published; including this one. A mix of 6 simple ingredients makes a thick, fudgy and glorious brownie that I will happily say is loved by thousands already. Dark chocolate, butter, eggs, sugar, flour and cocoa is the base of a brownie for me, no matter the flavourings that you add later on. <\/p>\n

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Brownie Batter<\/h3>\n

So, when it comes to this particular pistachio brownies recipe, it’s super easy. It’s a mix of the classic brownie base, white chocolate chips and chopped pistachios, and then a swirl of my homemade pistachio spread<\/a>, of course. <\/p>\n