{"id":32182,"date":"2025-03-16T08:00:15","date_gmt":"2025-03-16T08:00:15","guid":{"rendered":"https:\/\/www.janespatisserie.com\/?p=32182"},"modified":"2025-02-17T12:32:22","modified_gmt":"2025-02-17T12:32:22","slug":"lasagne","status":"publish","type":"post","link":"https:\/\/www.janespatisserie.com\/2025\/03\/16\/lasagne\/","title":{"rendered":"Lasagne"},"content":{"rendered":"

A classic dinner idea that I utterly adore; a homemade lasagne is always a comfort meal, and I adore it.<\/h2>\n

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This deliciously moreish recipe is comfort in a bowl, and I know you are all going to love it as much as I do. <\/p>\n

Dinner ideas<\/h3>\n

So, lasagne has been something that I have eaten and made countless times over the years, and I am sure that many of you guys have as well. It’s such a classic weeknight and weekend meal idea, and I am always here for it. It’s comfort in a meal in my opinion, and if I can always eat that sort of food, I will. <\/p>\n

My sausage pasta bake<\/a>, my bacon broccoli gnocchi bake<\/a> and even my macaroni cheese<\/a> are just a few of my other favourites, and I honestly LOVE them as well. They are easy to make meal ideas that are just so delicious and cosy and moreish. <\/p>\n

I love posting my savoury recipes and as much as it’s new to some of you, those who love them keep asking for more and more. And even thought lasagne is something that pretty much most people have made or eaten at some point, I had countless requests for how I simply make it, so here is the recipe for you. <\/p>\n

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Lasagne<\/h3>\n

So lasagne (or lasagna) is a classic – there are probably hundreds if not thousands of variations on this classic dish across books and the internet, but I am still just going to put my version up anyway as I know lots of you want it anyway. <\/p>\n

To dumb down the description of what it is, it’s pasta sheets, with a filling, and a cheese sauce. It’s a dish that goes back years and years and years and it’s so iconic, and definitely a classic recipe. The famous nature of it makes it even better in my eyes as we all know and appreciate it. <\/p>\n

This recipe use a tomato and meat bolognese filling, with a homemade cheese sauce, and the large flat pasta sheets. This is traditionally how I ate it growing up, and how I have also made it. It’s a purposefully simple recipe, and even though the ingredients list seems quite long it’s as simple as I can make it, whilst also being incredibly delicious still. <\/p>\n

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Bolognese<\/h3>\n

The bolognese sauce is an easy sauce to whack into a large pot or frying pan and simmer whilst you carry on with the cheese sauce later on. It has more in it compared to some recipes, but I am not mad about it. <\/p>\n