{"id":32008,"date":"2025-02-02T08:00:22","date_gmt":"2025-02-02T08:00:22","guid":{"rendered":"https:\/\/www.janespatisserie.com\/?p=32008"},"modified":"2025-01-30T12:49:28","modified_gmt":"2025-01-30T12:49:28","slug":"small-batch-triple-chocolate-brownies","status":"publish","type":"post","link":"https:\/\/www.janespatisserie.com\/2025\/02\/02\/small-batch-triple-chocolate-brownies\/","title":{"rendered":"Small Batch Triple Chocolate Brownies"},"content":{"rendered":"

A simple and easy recipe for fudgy small batch triple chocolate brownies that serves 4-6 people<\/h2>\n

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A deliciously chocolatey and easy chocolate fudge brownie recipe with triple chocolate chips, perfect for serving 4-6 people. Thick, fudgy and HEAVENLY. <\/p>\n

Small batch bakes<\/h3>\n

So after posting my new small batch NYC chocolate chip cookies<\/a> recipe last week, I knew I had to come out with another beauty really quickly. To be honest though, I have a few small batch recipes already on my blog from a while back.<\/p>\n

To me, ant recipe that serves 1-6 counts as small batch. Some bakes are hard to make only 1-2 sometimes, without completely changing the recipe and then getting a different end result in flavour or texture. <\/p>\n

My microwave brownies for two<\/a> and my microwave cookies<\/a> only serve two, so they count – but they are definitely different to my regular cookies and brownies (like these!). My cheesecake for two<\/a> is a quick and easy no-bake dessert idea, along with my luxurious Lindt chocolate fondants<\/a>. <\/p>\n

As I have mentioned before, the reason behind my Small Batch Bakes<\/strong><\/em> series is because sometimes you just want to make a smaller amount of a baked good, you might not want leftover, you might not have freezer space for spare, and sometimes you just fancy making a lil’ something. <\/p>\n

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Brownie recipes<\/h3>\n

My brownie recipes are always super popular, and I have many. There are so many flavour variations that you can achieve in a bake such a a brownie, but I will say… sometimes the classic is the best; triple chocolate. <\/p>\n

I have spent years and years making my perfect brownie, and I always adore baking the triple chocolate brownies<\/a> from this blog – and I have made a few variations on it so far such as my biscoff brownies<\/a>, and my M&M brownies<\/a> for example. The thing about recipes like this, is that they are hard to multiply down sometimes, depending on how many pieces you want to make.<\/p>\n

Typically, like most of my traybake style recipes, I make 16 pieces. Part of my Small Batch Bakes<\/strong><\/em> series, is that it needs to make a maximum of 6, if you are having a smaller portion. So even if you halved the typical brownie, it would still be too much for this. <\/p>\n

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Brownie batter<\/h3>\n

So because this recipe is designed to serve less, it follows more of a recipe pattern to my air fryer brownies<\/a> where the method is ever so slightly different, where you don’t whip the eggs and sugar to a mousse. This is purely based on how few ingredients there are in comparison, but trust me – these brownies are INCREDIBLE. <\/p>\n