{"id":31797,"date":"2024-12-15T08:00:04","date_gmt":"2024-12-15T08:00:04","guid":{"rendered":"https:\/\/www.janespatisserie.com\/?p=31797"},"modified":"2025-01-27T15:14:59","modified_gmt":"2025-01-27T15:14:59","slug":"lindt-chocolate-fondants-for-two","status":"publish","type":"post","link":"https:\/\/www.janespatisserie.com\/2024\/12\/15\/lindt-chocolate-fondants-for-two\/","title":{"rendered":"Lindt Chocolate Fondants for two (Small Batch Bakes)"},"content":{"rendered":"

Delightfully indulgent yet incredibly easy to make lindt chocolate fondants for two – choose your favourite truffle, and bake!<\/h2>\n

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An indulgent chocolate dessert for two for the festive season… gooey chocolate centre with a melted Lindt truffle? YES PLEASE. <\/p>\n

Dessert for two <\/h3>\n

I adore a simple dessert for two people, as often I am just wanting to make something delicious for my boyfriend and myself. Yeah, you can make the regular sized desserts and just freeze the rest, but sometimes you really do just want two portions. <\/p>\n

I’ve made my cheesecake for two<\/a> before, and my chocolate cake for two<\/a>, but I wanted to do something indulgent and over the top for the festive period for a little treat, so here you have some Lindt chocolate fondants. These are super easy to whip up like my other for-two puddings, and I’m obsessed. <\/p>\n

For a bake like this, which is similar to my creme egg fondants<\/a>, you can multiply up the recipe to make more portions, super easily and it really does just double up to make four, triple up to make six and so on. <\/p>\n

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Lindt Chocolate <\/h3>\n

Lindt chocolate is indulgent and one of the most famous indulgent chocolates around – and I know why. It’s the luxury, the elite, the smooth chocolate that is rich but pleasant in every single way. <\/p>\n

The Lindt truffles are famous beyond words, and there isn’t often a year where I am not given a box as a present by someone in my life – and yes, I do eat them all immediately as you should. However, as they have that iconic luxury taste, come perfectly in the round shape, they are ideal for the job of going into the centre of a chocolate fondant like this. <\/p>\n

You can use any Lindt truffle flavour that you prefer, there are so many now, but I went for the classic red packet. You can also use Lindt chocolate for the base mixture of the fondant, but you can also get away with the cheap supermarket stuff here. Technically, any soft truffle will work for the middle, but for ease just buying Lindt is my go-to. <\/p>\n

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Chocolate fondants <\/h3>\n

This mixture is a few ingredients, but in small amounts, to make these fondants – but I promise you it’s worth it. I always prep my pudding moulds<\/a> with melted butter and cocoa powder to make sure they come out easily.<\/p>\n