{"id":31787,"date":"2024-12-08T08:00:17","date_gmt":"2024-12-08T08:00:17","guid":{"rendered":"https:\/\/www.janespatisserie.com\/?p=31787"},"modified":"2025-03-03T12:41:41","modified_gmt":"2025-03-03T12:41:41","slug":"christmas-sugar-cookie-bars","status":"publish","type":"post","link":"https:\/\/www.janespatisserie.com\/2024\/12\/08\/christmas-sugar-cookie-bars\/","title":{"rendered":"Christmas Sugar Cookie Bars"},"content":{"rendered":"

A deliciously sweet traybake of Christmas sugar cookie bars based on the classic cookie, with a sweet frosting and decoration<\/h2>\n

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A simple but sweet traybake that is perfect for the festive season, and can be decorated however you want. It’s delicious, moreish and everyone will adore it. <\/p>\n

Christmas traybakes<\/h3>\n

I have written endless amounts of recipes for the festive period, hundreds by this point. Amongst those, are endless amounts of traybake ideas from my Christmas tree brownies, to my mince pie crumble bars, and even my caramel gingerbread cookie bars. They are all ends of the spectrum when it comes to traybake. <\/p>\n

I adore giving traybake a festive theme because it levels the up even more than normal because the decoration is by far more fun, usually the flavours are even better, and I just LOVE anything with some Christmas sprinkles on top. <\/p>\n

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Sugar cookies <\/h3>\n

So I have a sugar cookie recipe on my blog, and it desperately needs an update. It’s a very old recipe with the original formatting, photos and so on… and it’s a little embarrassing. However, it’s a great recipe in itself. <\/p>\n

Sugar cookies are iconic, and a classic recipe for cookies that you want to decorate with royal icing and perfect for the festive period. However, I wanted to level this delicious bake up to create something a little different that is more of an American treat, is sugar cookie bars. <\/p>\n

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Cookie dough<\/h3>\n

So when it comes to a cookie dough like this, I have essentially copied the sugar cookie dough I have already posted. I adore the cookie dough, you all adore the cookie dough, why change it. <\/p>\n