{"id":31715,"date":"2024-11-03T08:00:50","date_gmt":"2024-11-03T08:00:50","guid":{"rendered":"https:\/\/www.janespatisserie.com\/?p=31715"},"modified":"2024-10-31T12:52:49","modified_gmt":"2024-10-31T12:52:49","slug":"10-years-of-janes-patisserie","status":"publish","type":"post","link":"https:\/\/www.janespatisserie.com\/2024\/11\/03\/10-years-of-janes-patisserie\/","title":{"rendered":"10 Years of Jane’s Patisserie"},"content":{"rendered":"

Happy ten years of caking, baking, blogging, eating, researching and experimenting to Jane’s Patisserie!<\/h2>\n

\"\"<\/p>\n

So, ten years\u2026<\/p>\n

I can\u2019t actually quite believe that this blog has existed for TEN YEARS?! I know for some this might mean absolutely nothing of significance, but for me, this is entirely mental.<\/p>\n

I have always been extraordinarily good at starting something, such as a job, and getting bored very quickly and leaving. It was quite the negative habit to have when I was younger and trying to get into the world of working. I quickly realised that I just wasn\u2019t doing what I wanted to do, and I really did just want to cook and bake.<\/p>\n

Instead of university, I went to Ashburton Chefs Academy for a 6 month intensive course that I would recommend to every single person in the world. The school is based down in Devon, and it was out of this world. It taught me everything I needed to know about food, and how to understand it and appreciate it.<\/p>\n

I remember being sat with my 15 other classmates trying to work out what I wanted to call my blog whilst I was there. The original plan was to start a blog to document my journey of cookery school, but the journey was so intense I didn\u2019t start my blog until five months after, and everyone in my class had helped me name it – my highest marked part of the school, was the Patisserie section = Jane\u2019s Patisserie.<\/p>\n

\"\"<\/p>\n

The blog has evolved over the years to be something way beyond my dreams could have imagined. I was excited if I go 1000 views on my blog in a month when I first started, but now I am getting several millions of views a month, nearing 50 million views a year?! FIFTY MILLION?!<\/p>\n

I got super lucky and managed to get a book deal, for just one book, back in 2021. I think my publishing team will happily admit, we never thought it would sell that many copies\u2026 I think we all thought it would sell maybe about 12,000 copies?! It turned out to be the FASTEST SELLING BAKING BOOK EVER. Within the first day it had sold 12k copies. On release, it had sold 44,444 copies – fun fact, my lucky number is 4.<\/p>\n

Since, I have gained a total of four instant Sunday Number One Times Bestselling books, and that is all thanks TO YOU. You are the people who support me and buy these books – and I can\u2019t say thank you enough.<\/p>\n

My entire reason for this blog existing was to get people into the kitchen, so that more people could bake at home, cook at home, and enjoy food. Homemade food is good food, but also, just learning a skill in the kitchen is good. Yes, some of my recipes are super easy, and do use shop bought ingredients and are too easy for some, but as long as one person has got into their kitchen to make that recipe and they are happy with the results, it\u2019s worth it.<\/p>\n

My recipes vary all over from your basic vanilla cupcakes, to a two tier celebration cake with a drip, ganache and more. Homemade macaroni cheese, sausage rolls, carrot cake, endless amounts of cheesecakes and so on – there is something for everyone here, and I hope you all adore the recipes.<\/p>\n

\"\"<\/p>\n

I myself have severely struggled with aspects of food in the past, extreme anxiety and mental health problems, and baking has always been that positive part of life to bring me back. The journey of owning this blog has been extremely hard in parts where I really did want to pack it all in and give up. People in my life said it was nothing, said I would never go anywhere, and it was all a bit of a joke\u2026 For me, the fact that people adore baking now, people have set up companies based on my recipes, people enjoy what they make on a whim, it is all worth it.<\/p>\n

I know this blog post is a little different, but I just basically wanted to write a thank you letter of sorts to everyone. This blog has been my solace and therapy over the last ten years, and it\u2019s all because of everyone who follows me. I basically just want to say thank you to everyone who has ever followed me, liked a social media post, bought a book, baked a recipe, said hello when you\u2019ve bumped into me, come to see me at events, and of course, supported me in any other way.<\/p>\n

Thank you for the best ten years I could have ever possibly asked for, love you all.<\/p>\n

Jane x<\/p>\n

\"\"<\/p>\n

ENJOY!<\/p>\n

Find my other recipes on my Recipes Page<\/a>!<\/p>\n

You can find me on:
\nInstagram<\/a>
\nFacebook<\/a>
\nPinterest<\/a>
\nTwitter<\/a>
\nYoutube<\/a><\/p>\n

J x<\/p>\n

\u00a9 Jane\u2019s Patisserie<\/strong>. All images & content are copyright protected. Do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words and credit me, or link back to this post for the recipe.<\/p>\n","protected":false},"excerpt":{"rendered":"

Happy ten years of caking, baking, blogging, eating, researching and experimenting to Jane’s Patisserie! So, ten years\u2026 I can\u2019t actually quite believe that this blog has existed for TEN YEARS?! I know for some this might mean absolutely nothing of significance, but for me, this is entirely mental. I have always been extraordinarily good at…<\/p>\n","protected":false},"author":1,"featured_media":31718,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"enabled":false},"version":2}},"categories":[4,1013],"tags":[],"class_list":["post-31715","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-2","category-blog"],"yoast_head":"\n10 Years of Jane's Patisserie - Jane's Patisserie<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.janespatisserie.com\/2024\/11\/03\/10-years-of-janes-patisserie\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"10 Years of Jane's Patisserie - Jane's Patisserie\" \/>\n<meta property=\"og:description\" content=\"Happy ten years of caking, baking, blogging, eating, researching and experimenting to Jane’s Patisserie! 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