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When it comes to baking with lemon, you all know it’s one of my favourite things in the world and I am completely and utterly obsessed. I just adore anything lemon flavoured as it’s so fresh, it’s never too much, and it always tastes 10\/10. <\/p>\n
Most recently I shared my lemon curd muffins<\/a> and my lemon blueberry tart<\/a> and they have both been endlessly popular which makes me so happy, because I love them both just as much as you all do, it appears. They are both also bakes that are so easy to achieve, and both bakes that led onto these beautiful lemon crumble bars. <\/p>\n When it comes to traybakes, I think we can all agree that I have smashed this section out of the park with the pure amount of content over the last 10 years. Honestly, I can’t actually count how many traybake recipes I have actually published now because it really is just too many. <\/p>\n One of my most popular bakes of the more recent years is my raspberry crumble bars<\/a>, and after the success of these coupled with the success of the earlier mentioned lemon bakes, I wanted to merge them all together to create a bake that would be even more popular – the lemon crumble bars. <\/p>\n I think traybakes are such an accessible bake for anyone of any skill level, and they always taste delicious. There is simplicity behind them, as well as a lot of depth of flavour and style as you can go anywhere on the scale from brownies, to cookie bars, to crumble bars. <\/p>\n So when it comes to these crumble bars, it is quite simple:<\/p>\n The lemon filling for these is a merge of a few recipes that have been posted over the last few years such as my lemon bars, as well as the lemon and blueberry tart. I wanted to make the filling as simple and delicious as possible, and also a filling that sets super well <\/p>\n These three ingredients are mixed together in a bowl until combined – the texture make look a little weird at first, but the lemon juice and zest will eventually combine with the condensed milk and make a thickened substance. <\/p>\n These lemon crumble bars are super easy to put together. I start by rubbing together the crumble mixture with my fingers in a large bowl until it resembles a slightly wet sand like breadcrumb texture. I don’t use a food processor for this as you don’t want to lose the texture of the oats. <\/p>\n You tip 500g of this mixture into the base of your lined 9×9″ square tin<\/a> and press down nice and firmly. After this you pour the lemon mixture on top and then sprinkle on the rest of the oat mixture and bake. It turns nice and golden in the oven and then after baking and cooling, the lemon mixture has set perfectly. <\/p>\n![\"\"](\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2024\/08\/LemonCrumbleBars1-2-533x800.jpg\")
<\/p>\nTraybake recipes<\/h3>\n
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<\/p>\nCrumble bars <\/h3>\n
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<\/p>\nLemon filling <\/h3>\n
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<\/p>\nAssembly<\/h3>\n
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<\/p>\nTips & Tricks <\/h3>\n
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<\/div>\n\n\n\t\n\t\tLemon Crumble Bars!<\/h2>\n\t\t
<\/div>\n\t\tSweet and zingy lemon crumble bars with an oat crumble base, lemon filling and oat crumble on top - easy and delicious<\/span><\/div>\n