{"id":31259,"date":"2024-07-28T08:00:20","date_gmt":"2024-07-28T07:00:20","guid":{"rendered":"https:\/\/www.janespatisserie.com\/?p=31259"},"modified":"2024-07-26T09:49:52","modified_gmt":"2024-07-26T08:49:52","slug":"vegan-carrot-cake","status":"publish","type":"post","link":"https:\/\/www.janespatisserie.com\/2024\/07\/28\/vegan-carrot-cake\/","title":{"rendered":"Vegan Carrot Cake!"},"content":{"rendered":"

A deliciously spiced and sweet vegan 6″ carrot cake, with a vegan buttercream frosting piped on top for decoration<\/h2>\n

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This recipe has been requested so many times now, I can’t keep up. We all know how much I adore carrot cake, so here is my delicious vegan carrot cake for anyone who can’t eat dairy or eggs – it’s sweet, delicious and incredibly moreish. <\/p>\n

Vegan bakes<\/h3>\n

It’s been a while since I have posted a vegan bake, but I am so excited to share another beauty of a recipe with you. My favourite vegan biscoff cupcakes<\/a> are always so popular and I just want to devour the lot, as well as my vegan biscoff cake<\/a>. I just adore baking, and it’s so easy to make vegan versions. <\/p>\n

I have shared some other delicious vegan bakes such as my vegan chocolate chip cookies<\/a>, and my vegan brownies<\/a>, but this beauty?! This carrot cake?! It’s something that has been requested over and over again as you all know that carrot cake is my favourite cake of them all. <\/p>\n

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Carrot Cake<\/h3>\n

When it comes to carrot cake, I just can’t resist it. It’s an incredibly moist and delicious sponge and it’s so hard to get it wrong. The charm of a carrot cake is that it’s usually so easy to mix the mixture together with just a bowl and a spoon, and I love that. <\/p>\n

I love the ever so slightly spiced flavour of a carrot cake sponge, counteracted with the sweetness of the buttercream frosting on top – it’s light, it’s flavourful, and it’s always a banger no matter what. <\/p>\n

This recipe is for a 6″ cake, as I didn’t want to keep producing the same size carrot cake in different forms – I’ve done my classic carrot cake<\/a>, and my gluten free carrot cake<\/a>, and they are both 8″ cakes, so this time I went for 6″. <\/p>\n

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Sponge mixture<\/h3>\n

The ingredients are quite simple when it comes to this recipe, and it sounds like a lot, but it really isn’t – it’s a super easy to mix together cake recipe that you will all adore. <\/p>\n