![\"\"](\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2024\/04\/BiscoffLoafCake4-533x800.jpg\")
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When it comes to baking with Biscoff, we all know I am completely utterly obsessed and I have no shame about this. I adore it, I adore the caramelised biscuit flavour of HEAVEN and I have made so many biscoff bakes so far.<\/p>\n
I have at least 25 Biscoff recipes published at this point, it\u2019s a surprise I don\u2019t have shares in the company, but hey ho. Honestly, my biscoff brownies<\/a> are always a delicious bake, my biscoff cheesecake<\/a> is the most popular recipe I have ever published, and even more recently my biscoff rolls<\/a> are an addiction of mine.<\/p>\n Biscoff, also known as speculoos, comes in a biscuit and spread form and I just love to marry it into so many different things I can in the baking world. For this one, after countless requests, I am finally doing my version of a biscoff loaf cake.<\/p>\n Loaf cakes for me have always been one of the most popular things I can post. Honestly, you all love a loaf cake and I had no idea that they would be so popular, but I am not complaining. There is something that is so easy about a loaf cake and I just adore it<\/p>\n I always use the same 2lb loaf tin<\/a> when I make my loaf cakes as out of all of the bakeware, the most unreliable product is a loaf tin. I have genuinely bought 15 of them now, all classed as a 2lb\/900g loaf tin, and they are incredibly inconsistent.<\/p>\n This is the loaf tin I use in all of my loaf tin bakes<\/a>. Therefore, the general rule for loaf cakes is to only fill a loaf tin 2\/3 full, so that it doesn\u2019t over flow. If you ever have spare mix, you can make cupcakes (bake at 160\u00bac for 20 minutes) so you don\u2019t waste any mixture.<\/p>\n When it comes to the cake, it\u2019s a simple sponge mix that I have decided to change up ever so slightly on this cake and add a little flavour. This is entirely optional, as my other biscoff cakes don\u2019t have this, but I went for the idea of the classic speculoos spices.<\/p>\n The frosting is a simple biscoff buttercream, as I didn\u2019t want to mess with this part. I wanted a thick and delicious frosting to pipe onto my cake, and this biscoff buttercream is exactly that.<\/p>\n Butter – for this, you want to use a block butter and not a margarine, or baking spread, otherwise it\u2019ll be too soft. For the decoration, I decided I would go fairly standard when it comes to a loaf cake as I think there are only so many ways that you can decorate a loaf cake.<\/p>\n I used my favourite 2d closed star piping tip<\/a> with my favourite large piping bags<\/a> to pipe a \u2018rope\u2019 look onto my loaf cake, and then used my small piping bags<\/a> to drizzle on some melted biscoff spread (which I had melted in the microwave).<\/p>\n Then, I used some whole biscoff biscuits to place onto the top and crushed over some biscuits as well. The biscuits will go soft once they\u2019re out of the packet which is entirely normal, but if you hate it, I\u2019d leave them off until the last minute.<\/p>\n![\"\"](\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2024\/04\/BiscoffLoafCake10-533x800.jpg\")
<\/p>\n![\"\"](\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2024\/04\/BiscoffLoafCake1-533x800.jpg\")
<\/p>\nLoaf Cakes<\/h3>\n
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<\/p>\nThe Cake<\/h3>\n
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![\"\"](\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2024\/04\/BiscoffLoafCake7-533x800.jpg\")
<\/p>\n![\"\"](\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2024\/04\/BiscoffLoafCake9-533x800.jpg\")
<\/p>\nThe Frosting<\/h3>\n
\nSugar – I use icing sugar (also known as confectioners sugar) in other places
\nBiscoff – the beauty that is. I use the smooth biscoff spread as then nothing will clog the piping tip, but if you are just slathering the frosting on then the crunchy one does also work.<\/p>\n![\"\"](\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2024\/04\/BiscoffLoafCake2-533x800.jpg\")
<\/p>\nDecoration<\/h3>\n
<\/p>\n![\"\"](\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2024\/04\/BiscoffLoafCake3-533x800.jpg\")
<\/p>\nTips & Tricks<\/h3>\n
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![\"\"](\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2024\/04\/BiscoffLoafCake5-533x800.jpg\")
<\/p>\n<\/div>![\"\"](\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2024\/04\/BiscoffLoafCake4-300x300.jpg\")
<\/div>\n\n\n\t\n\t\tBiscoff Loaf Cake!<\/h2>\n\t\t
<\/div>\n\t\tA lightly spiced loaf cake topped with a biscoff buttercream frosting, and even more biscoff on top for the best biscoff loaf cake ever.<\/span><\/div>\n