{"id":30864,"date":"2024-05-26T08:00:59","date_gmt":"2024-05-26T07:00:59","guid":{"rendered":"https:\/\/www.janespatisserie.com\/?p=30864"},"modified":"2024-04-29T15:34:20","modified_gmt":"2024-04-29T14:34:20","slug":"white-chocolate-pistachio-cookies","status":"publish","type":"post","link":"https:\/\/www.janespatisserie.com\/2024\/05\/26\/white-chocolate-pistachio-cookies\/","title":{"rendered":"White Chocolate Pistachio Cookies!"},"content":{"rendered":"

Easy white chocolate and pistachio cookies with a white chocolate chip and pistachios chopped throughout – so good and so easy. <\/h2>\n

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Say hello to your new favourite cookie obsession, the white chocolate and pistachio cookies. These are gloriously delicious, so easy to bake and are just incredibly moreish. <\/p>\n

Cookies<\/h3>\n

I have a general obsession with cookies and you can tell when you look at my blog. My chocolate chip New York city cookies<\/a> are the most popular recipe on my blog these days, along with all of my other cookies such as my triple chocolate NYC Cookies<\/a>, or even my funfetti cookies<\/a>. <\/p>\n

There is something about being able to really easily mix together a cookie dough, portion out the cookies and bake. You can be eating a cookie in 30 minutes realistically and I think that’s just perfect. I want to be able to satisfy my sweet craving as soon as possible. <\/p>\n

So after so many endless amounts of cookie recipes posted onto this blog, I wanted to post one of my personal favourites that I realised I have never posted before. It’s a recipe that continues my pistachio obsession, and I adore it… these white chocolate pistachio cookies are just HEAVENLY.<\/p>\n

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White chocolate<\/h3>\n

When it comes to white chocolate, I use it a lot in my baking. In my blondie recipes, in my cheesecakes, in my cakes and so on. White chocolate is a versatile ingredient that is commonly used for so many different things, but I just adore it. Don’t get me wrong, I LOVE eating dark chocolate, and that is probably my favourite, but in a bake?! White chocolate just comes alive. <\/p>\n

I tend to use this white chocolate in my baking<\/a>, as I bulk buy lots and lots throughout the year as I get through so much recipe testing all of the time.  However, if you just want to use the cheapest supermarket own chocolate that also works, and there is no judgement from here. I think as long as it’s white chocolate, it’ll work. <\/p>\n

For a cookie like this, I use callets<\/a>, so I don’t have to chop them up, but if you choose to use a bar of chocolate, just chop it into large chip size, or even use supermarket chocolate chips (but these generally work out more expensive) – it’s whatever you want. <\/p>\n

Also, you don’t have to even use white chocolate for these white chocolate pistachio cookies. I have made them with milk chocolate, and I have made them with dark chocolate, and whatever you prefer will work wonderfully. <\/p>\n

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Pistachio<\/h3>\n

Pistachios as just a 10\/10 in my book when it comes to flavour, and I adore them. They are a bit of an expensive nut, but they are SO GOOD. I have an addiction to the Caff\u00e8 Nero iced pistachio latte as of late, so much so I had to buy a bottle of syrup off of them to have at home. I just adore anything pistachio flavoured. <\/p>\n

Generally, I find that most people I know are also just as in love with it, so these cookies are for all of you. I tend to use the unsalted and deshelled pistachios that I find in the baking aisle, near all of the nuts and dried fruits. They are much easier to use, unless you fancy de-shelling quite a few pistachios. <\/p>\n

I like to chop my pistachios down slightly before baking as the smaller bits go throughout the cookies really well, and you can easily do this carefully with a knife, or with a pestle and mortar; any method works well to crush them down. <\/p>\n

My pistachio obsession continues with my white chocolate and pistachio blondies<\/a>, or even my white chocolate and pistachio cake<\/a>… they’re just gloriously deliciously, but these beauties are my new favourite. <\/p>\n

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Cookie dough<\/h3>\n

This recipe is so similar to my other cookies, especially my white chocolate macadamia cookies, but that’s because the cookie dough works. I never want to mess with a cookie dough or recipe that works so here you go… <\/p>\n