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Cookies are by far one of my favourite things to bake in the world, and I adore them. These snickerdoodles?! They\u2019ve gone straight into my top five of all cookies and I hope you all love them just as much.<\/p>\n
So snickerdoodles are basically a cinnamon flavoured cookie that is so soft, sugar coated and utterly heavenly. I have eaten them over the years, and I haven\u2019t been able to keep up with the amount of requests for this recipe, SO HERE YOU GO!<\/p>\n
Snickerdoodles are often similar to sugar cookies in some peoples eyes, but they are wonderfully different in mine. They are a nostalgic cookie for so many people and I am not surprised, these cookies are definitely one of my new obsessions.<\/p>\n
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The cookie dough starts with quite a few ingredients, but different to a normal cookie dough<\/p>\n
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The difference with these cookies is that they have a cinnamon sugar coating, and I am here for it. Once you have made your cookie dough, you potion the cookies. I use a 5cm cookie scoop<\/a> for this, but a heaped tablespoon does also work.<\/p>\n I mix my brown sugar and cinnamon together in a little bowl, and then dip the cookie dough into the sugar and turn it so it covers all sides, and then place onto the lined trays.<\/p>\n I\u2019m sure with these cookies, you can use any flavour you want. For example, you could use ginger for a delicious warming flavour, or even a mixture of different flavours – the classic is cinnamon however.<\/p>\n I tend to use large baking trays<\/a> for my cookies as they need a little bit of spreading room, and I only put six to a large tray. This recipe makes about 18 cookies, so I used six large trays.<\/p>\n Because the cookie dough is quite thick, which is what you want, they don\u2019t spread too much but turn into the best cookie dough. It\u2019s a slightly soft dough throughout which is perfect, and they\u2019ll firm up once they have cooled.<\/p>\n I tend to leave my cookies to cool on the trays so that they can firm up enough before moving them as I find this best. The sugar on the outside will also firm up once baked and make a nice crunchy outside to the cookie with a delicious flavour.<\/p>\n![\"\"](\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2024\/04\/Snickerdoodles9-2-533x800.jpg\")
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<\/p>\nBaking<\/h3>\n
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<\/p>\nTips & Tricks<\/h3>\n
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<\/div>\n\n\n\t\n\t\tSnickerdoodles<\/h2>\n\t\t
<\/div>\n\t\tDeliciously warming and cosy homemade snickerdoodle cookies with a wonderful cinnamon flavour, and a brown sugar cinnamon coating.<\/span><\/div>\n