{"id":30273,"date":"2024-03-17T08:00:50","date_gmt":"2024-03-17T08:00:50","guid":{"rendered":"https:\/\/www.janespatisserie.com\/?p=30273"},"modified":"2024-02-28T15:43:53","modified_gmt":"2024-02-28T15:43:53","slug":"easter-cookie-dough-desserts","status":"publish","type":"post","link":"https:\/\/www.janespatisserie.com\/2024\/03\/17\/easter-cookie-dough-desserts\/","title":{"rendered":"Easter cookie dough desserts!"},"content":{"rendered":"

Super chocolatey easter cookie dough desserts with a chocolate mini egg stuffed cookie dough, perfect with ice cream and chocolate sauce to serve!<\/h2>\n

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It’s only a few days away from Easter now, so this is your last Easter bake of 2024… but honestly, I have about 100 easter based recipes now, so I think you’ve got enough to choose from!<\/p>\n

The good part about this bake is that it’s super easy to make as a delicious dessert for two. You can multiply it up or down for more, but honestly.. it’s so so so good! <\/p>\n

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Easter bakes<\/h3>\n

This year I posted probably one of the most traditional easter bakes ever, the Simnel Cake<\/a>, which you all utterly adored. I also posted my mini egg cookie cups<\/a> as a fun and cute idea for something tasty. I wanted to post another easy recipe, so here you go. <\/p>\n

I have countless of delicious other easter bakes such as my world famous Mini Egg NYC Cookies<\/a> and my Mini Egg Cheesecake<\/a>, so you have all the ideas for bakes this easter. I realise, sometimes there are too many options so it’s hard to choose. If you want a showstopper, go for my mini egg drip cake<\/a>. If you want something quick, go for these easter cookie dough desserts. <\/p>\n

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Cookie bakes<\/h3>\n

This recipe isn’t really new to my blog, because it’s basically identical to my triple chocolate cookie dough desserts<\/a> recipe. It’s basically identical, as I was hungry for cookie dough one day, used easter chocolates, and thought why not post this version as well so you can all enjoy the glory. <\/p>\n

This, the triple chocolate version and of course the regular cookie dough desserts<\/a> were originally inspired by the molten cookie dough that you can get from Pizza Hut. I used to adore this when I was younger, but I swiftly realised my version is much nicer and better. <\/p>\n

Cookies are by far my favourite bakes going at the moment, and I just can’t get enough of cookie dough that is straight out of the oven. It’s far too delicious and I am obsessed. <\/p>\n

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Cookie dough<\/h3>\n

The cookie dough itself is so easy to mix together, and as it’s a small amount I usually just mix it in a small bowl with my handheld mixer, or a spatula. <\/p>\n