{"id":30115,"date":"2024-02-24T08:00:11","date_gmt":"2024-02-24T08:00:11","guid":{"rendered":"https:\/\/www.janespatisserie.com\/?p=30115"},"modified":"2024-01-31T15:20:45","modified_gmt":"2024-01-31T15:20:45","slug":"bourbon-biscuits","status":"publish","type":"post","link":"https:\/\/www.janespatisserie.com\/2024\/02\/24\/bourbon-biscuits\/","title":{"rendered":"Homemade Bourbon Biscuits!"},"content":{"rendered":"

Delicious homemade bourbon biscuits with a chocolate buttercream filling… a classic biscuit, that you can make yourself at home! <\/h2>\n

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Yes, that’s right…. HOMEMADE BOURBON BISCUITS. I know, you are welcome, you can all stop asking for this recipe now as I have answered your chocolatey biscuit prayers. <\/p>\n

Classic biscuits<\/h3>\n

So I am a sucker for having a biscuit with my cup of tea, or even about 10 biscuits with a cup of tea. Are you a dunker?! I certainly am. I want far too many biscuits on the daily, and I am not going to lie, the classic biscuits are my favourite. <\/p>\n

I wrote my homemade Jammie dodger<\/a> recipe so long ago, but it’s 100% still one of my favourite recipes on my blog because it’s just THAT good. However, I knew I needed to do more classic bakes because to be honest they just can’t be beaten. <\/p>\n

I’ve done a few other classic biscuits such as my homemade party rings and custard creams (read below) in my third book<\/a>, but I knew I needed a homemade chocolatey theme biscuit for my blog… so here you go. <\/p>\n

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Custard creams<\/h3>\n

Soooo… when I released my third book, Jane’s Patisserie Everyday<\/a>, I never thought the most popular recipe BY FAR would have been the custard cream recipe. I mean, I absolutely adore this recipe, but it wasn’t what I had eyeballed for number one. Either way, it was brilliant. <\/p>\n

This hilariously also led to the biscuit cutters<\/a> being sold out EVERYWHERE and honestly, I couldn’t keep up with the questions of where to get them. I purposely hadn’t used them in the book to make the recipe a bit more accessible, but you all wanted the biscuit pattern.  This also led to the question of, where is the bourbon biscuit recipe?!<\/p>\n

But also, if you want the original and best every custard cream recipe, make sure to check out my third book Jane’s Patisserie Everyday<\/a>. <\/p>\n

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The biscuit dough<\/h3>\n

When it comes to the biscuit dough for a biscuit like this, it’s quite shortbread like. I wanted to keep the biscuit to a slightly buttery but ‘short’ and crumbly biscuit, as that’s how I think they should be. <\/p>\n