{"id":30081,"date":"2024-02-18T08:00:38","date_gmt":"2024-02-18T08:00:38","guid":{"rendered":"https:\/\/www.janespatisserie.com\/?p=30081"},"modified":"2024-01-31T15:18:16","modified_gmt":"2024-01-31T15:18:16","slug":"lemon-meringue-blondies","status":"publish","type":"post","link":"https:\/\/www.janespatisserie.com\/2024\/02\/18\/lemon-meringue-blondies\/","title":{"rendered":"Lemon Meringue Blondies!"},"content":{"rendered":"

Thick and fudgey lemon meringue blondies with a lemon white chocolate chip base, lemon curd swirl and meringue chunks throughout. <\/h2>\n

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So yeah, THIS IS HAPPENING. This recipe has been requested over and over, and here is your new favourite zingy bake ever. <\/p>\n

Lemon Bakes<\/h3>\n

We all know that lemon bakes are one of my favourite flavours because they are just so fresh. Honestly, I don’t get bored of lemon, it’s never too heavy, and I just adore it. I’ve made what feels like and endless amount of lemon recipes already, but there is always room for more.<\/p>\n

My lemon drizzle loaf cake is iconic, and such a classic, and it’s just zingy perfection. My lemon bars are the same, with a thiiiiick lemon curd on top of a homemade shortbread, I adore them. <\/p>\n

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Lemon Meringue <\/h3>\n

When it comes to lemon meringue, I have a fair few recipes already, from the classic lemon meringue pie<\/a>, to even lemon meringue ice cream<\/a>… and they are both as equally as delicious as the other. The flavour of lemon mixed with the sweetness of meringue is just perfection in my eyes.<\/p>\n

Whether the lemon comes into the bake purely from the addition of zest, lemon curd, or anything else… it’s the fresh and zesty flavour that I adore. A classic lemon meringue pie you use a homemade meringue, of course, but with this one it’s best to use a shop bought meringue as you want a super crunchy meringue for best results. <\/p>\n

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Blondies <\/h3>\n

These blondies have a mixture of ten ingredients involved, but they are all ingredients that are easy to find or buy from the shop. The blondies are similar enough to my other blondies, I just switch things up to change flavours sometimes. <\/p>\n