{"id":30019,"date":"2024-01-27T08:00:50","date_gmt":"2024-01-27T08:00:50","guid":{"rendered":"https:\/\/www.janespatisserie.com\/?p=30019"},"modified":"2024-01-27T10:36:10","modified_gmt":"2024-01-27T10:36:10","slug":"marble-cake","status":"publish","type":"post","link":"https:\/\/www.janespatisserie.com\/2024\/01\/27\/marble-cake\/","title":{"rendered":"Marble Cake!"},"content":{"rendered":"<h2 style=\"text-align: center;\">A simple two layer vanilla and chocolate marble cake with chocolate and vanilla swirled buttercream frosting and more<\/h2>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-30025\" src=\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2024\/01\/MarbleCake3-2-533x800.jpg\" alt=\"\" width=\"533\" height=\"800\" srcset=\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2024\/01\/MarbleCake3-2-533x800.jpg 533w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2024\/01\/MarbleCake3-2-200x300.jpg 200w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2024\/01\/MarbleCake3-2-768x1152.jpg 768w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2024\/01\/MarbleCake3-2-1024x1536.jpg 1024w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2024\/01\/MarbleCake3-2.jpg 1365w\" sizes=\"auto, (max-width: 533px) 100vw, 533px\" \/><\/p>\n<h3>Marble cake<\/h3>\n<p>Marble cake is iconic. One of the best flavour of bakes out there, and I love it. I posted my marble loaf cake ages ago and its always been so popular on my blog as a simple bake when you are craving CAKE.<\/p>\n<p>The standard mixture is chocolate and vanilla, so thats what I went for on this recipe. I wanted to do a round cake version that is simple, straightforward and easy to do.<\/p>\n<p>It\u2019s a smaller two layer cake with slightly thinner sponges so that there isn\u2019t TOO much cake. If you wanted to create a bigger cake to decorate more, you will need to increase the amount of cake mixture.<\/p>\n<h3 style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-30036\" src=\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2024\/01\/MarbleCake14-2-533x800.jpg\" alt=\"\" width=\"533\" height=\"800\" srcset=\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2024\/01\/MarbleCake14-2-533x800.jpg 533w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2024\/01\/MarbleCake14-2-200x300.jpg 200w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2024\/01\/MarbleCake14-2-768x1152.jpg 768w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2024\/01\/MarbleCake14-2-1024x1536.jpg 1024w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2024\/01\/MarbleCake14-2.jpg 1365w\" sizes=\"auto, (max-width: 533px) 100vw, 533px\" \/><\/h3>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-30030\" src=\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2024\/01\/MarbleCake8-2-533x800.jpg\" alt=\"\" width=\"533\" height=\"800\" srcset=\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2024\/01\/MarbleCake8-2-533x800.jpg 533w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2024\/01\/MarbleCake8-2-200x300.jpg 200w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2024\/01\/MarbleCake8-2-768x1152.jpg 768w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2024\/01\/MarbleCake8-2-1024x1536.jpg 1024w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2024\/01\/MarbleCake8-2.jpg 1365w\" sizes=\"auto, (max-width: 533px) 100vw, 533px\" \/><\/p>\n<h3>Classic bakes<\/h3>\n<p>I love a simple and classic bake. They are sometimes the most iconic bakes that you can make and I simply love posting more of them to inspire you all.<\/p>\n<p>Carrot cake is probably my favourite cake, but when you can mix flavours together you can get multiple flavours in one and that makes this even better.<\/p>\n<p>Some of my other favourite classic bakes are chocolate fudge cake, or even my Victoria sponge. I just adore the bakes that have been around for years.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-30024\" src=\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2024\/01\/MarbleCake2-2-533x800.jpg\" alt=\"\" width=\"533\" height=\"800\" srcset=\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2024\/01\/MarbleCake2-2-533x800.jpg 533w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2024\/01\/MarbleCake2-2-200x300.jpg 200w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2024\/01\/MarbleCake2-2-768x1152.jpg 768w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2024\/01\/MarbleCake2-2-1024x1536.jpg 1024w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2024\/01\/MarbleCake2-2.jpg 1365w\" sizes=\"auto, (max-width: 533px) 100vw, 533px\" \/><\/p>\n<h3>The cake<\/h3>\n<ul>\n<li>Butter \u2013 for the butter, you can use a baking spread or a block butter \u2013 both work well for the cake.<\/li>\n<li>Sugar \u2013 I use caster sugar for this so the vanilla part is nice and sweet, but you can use light brown sugar if you prefer&nbsp;<\/li>\n<li>Flour \u2013 self raising flour, as it\u2019s for a cake.<\/li>\n<li>Eggs \u2013 I always use medium eggs, so I used five eggs for this.<\/li>\n<li>Chocolate &#8211; I add a little cocoa powder to the chocolate half<\/li>\n<li>Vanilla &#8211; And I add a little vanilla to the vanilla half<\/li>\n<li>Milk &#8211; the milk so help with the thickness of the chocolate sponge mixture. Cocoa powder is a little drying.<\/li>\n<\/ul>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-30031\" src=\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2024\/01\/MarbleCake9-2-533x800.jpg\" alt=\"\" width=\"533\" height=\"800\" srcset=\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2024\/01\/MarbleCake9-2-533x800.jpg 533w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2024\/01\/MarbleCake9-2-200x300.jpg 200w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2024\/01\/MarbleCake9-2-768x1152.jpg 768w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2024\/01\/MarbleCake9-2-1024x1536.jpg 1024w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2024\/01\/MarbleCake9-2.jpg 1365w\" sizes=\"auto, (max-width: 533px) 100vw, 533px\" \/><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-30026\" src=\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2024\/01\/MarbleCake4-2-533x800.jpg\" alt=\"\" width=\"533\" height=\"800\" srcset=\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2024\/01\/MarbleCake4-2-533x800.jpg 533w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2024\/01\/MarbleCake4-2-200x300.jpg 200w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2024\/01\/MarbleCake4-2-768x1152.jpg 768w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2024\/01\/MarbleCake4-2-1024x1536.jpg 1024w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2024\/01\/MarbleCake4-2.jpg 1365w\" sizes=\"auto, (max-width: 533px) 100vw, 533px\" \/><\/p>\n<h3>The buttercream<\/h3>\n<p>I wanted to make this cake as basic as possible, so I went for a simple American buttercream frosting.<\/p>\n<ul>\n<li>Butter \u2013 you must use block butter for the frosting, and not a spread.<\/li>\n<li>Sugar \u2013 I use icing sugar, of course. I prefer to use one with an anti-caking agent so it doesn\u2019t spray everywhere when mixing.<\/li>\n<li>Chocolate &#8211; Again adding a little cocoa powder to the chocolate half<\/li>\n<li>Vanilla &#8211; And again adding a little vanilla to the vanilla half<\/li>\n<\/ul>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-30034\" src=\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2024\/01\/MarbleCake12-2-533x800.jpg\" alt=\"\" width=\"533\" height=\"800\" srcset=\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2024\/01\/MarbleCake12-2-533x800.jpg 533w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2024\/01\/MarbleCake12-2-200x300.jpg 200w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2024\/01\/MarbleCake12-2-768x1152.jpg 768w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2024\/01\/MarbleCake12-2-1024x1536.jpg 1024w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2024\/01\/MarbleCake12-2.jpg 1365w\" sizes=\"auto, (max-width: 533px) 100vw, 533px\" \/><\/p>\n<h3>Decoration<\/h3>\n<p>This cake is so easy to decorate. I use a jumbo round piping tip to create this look, but honestly you can use whichever piping tip that you want to.<\/p>\n<p>I line up both of the buttercream flavours onto a large piece of clingfilm in two rows. Once lined up, I roll the clingfilm and buttercream into a sausage and roll it tightly. Then, I snip off the end and add it to a large piping bag with the piping tip in the end.<\/p>\n<p>This is a good way to swirl different buttercreams together without creating a mess, and creating a consistent way of getting both flavours in every bite.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-30035\" src=\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2024\/01\/MarbleCake13-2-533x800.jpg\" alt=\"\" width=\"533\" height=\"800\" srcset=\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2024\/01\/MarbleCake13-2-533x800.jpg 533w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2024\/01\/MarbleCake13-2-200x300.jpg 200w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2024\/01\/MarbleCake13-2-768x1152.jpg 768w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2024\/01\/MarbleCake13-2-1024x1536.jpg 1024w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2024\/01\/MarbleCake13-2.jpg 1365w\" sizes=\"auto, (max-width: 533px) 100vw, 533px\" \/><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-30029\" src=\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2024\/01\/MarbleCake7-2-533x800.jpg\" alt=\"\" width=\"533\" height=\"800\" srcset=\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2024\/01\/MarbleCake7-2-533x800.jpg 533w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2024\/01\/MarbleCake7-2-200x300.jpg 200w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2024\/01\/MarbleCake7-2-768x1152.jpg 768w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2024\/01\/MarbleCake7-2-1024x1536.jpg 1024w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2024\/01\/MarbleCake7-2.jpg 1365w\" sizes=\"auto, (max-width: 533px) 100vw, 533px\" \/><\/p>\n<h3>Tips and Tricks<\/h3>\n<ul>\n<li>This cake will last for 3-4+ days once baked<\/li>\n<li>You can add other flavours in as well such as orange into the chocolate section, or lemon into the vanilla section and so on&nbsp;<\/li>\n<li>This cake can freeze for 3+ months&nbsp;<\/li>\n<li>I use <a href=\"https:\/\/www.icedjemsshop.com\/shop\/jumbo-round-piping-tip\/?ref=13\">this piping tip<\/a><\/li>\n<li>I use <a href=\"https:\/\/amzn.to\/2GpUwxC\">these cake tins&nbsp;<\/a><\/li>\n<\/ul>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-30032\" src=\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2024\/01\/MarbleCake10-2-533x800.jpg\" alt=\"\" width=\"533\" height=\"800\" srcset=\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2024\/01\/MarbleCake10-2-533x800.jpg 533w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2024\/01\/MarbleCake10-2-200x300.jpg 200w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2024\/01\/MarbleCake10-2-768x1152.jpg 768w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2024\/01\/MarbleCake10-2-1024x1536.jpg 1024w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2024\/01\/MarbleCake10-2.jpg 1365w\" sizes=\"auto, (max-width: 533px) 100vw, 533px\" \/><\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-30037\" class=\"wprm-recipe-container\" data-recipe-id=\"30037\" data-servings=\"12\"><div class=\"wprm-recipe wprm-recipe-template-kw-cutout\"><div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 10px;border-style: solid;border-color: #ffffff;border-radius: 30px;\" width=\"200\" height=\"200\" src=\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2024\/01\/MarbleCake6-2-300x300.jpg\" class=\"attachment-200x200 size-200x200\" alt=\"\" srcset=\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2024\/01\/MarbleCake6-2-300x300.jpg 300w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2024\/01\/MarbleCake6-2-150x150.jpg 150w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2024\/01\/MarbleCake6-2-500x500.jpg 500w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/div>\n\n<div class=\"wprm-recipe-template-kw-cutout-container\">\n\t<div class=\"wprm-recipe-template-kw-cutout-header\">\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-normal\">Marble Cake<\/h2>\n\t\t<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-light\"><span style=\"display: block;\">A simple two layer vanilla and chocolate marble cake with chocolate and vanilla swirled buttercream frosting and more.\u00a0<\/span><\/div>\n<style>#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-rating-0 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d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"#343434\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><\/div>\n\t\t<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\t\t\n\t\t<div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n\t\t<a href=\"https:\/\/www.janespatisserie.com\/wprm_print\/marble-cake\" style=\"color: #009f8b;background-color: #e4efed;border-color: #009f8b;border-radius: 5px;padding: 5px 30px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-light wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"30037\" data-template=\"\" target=\"_blank\" rel=\"nofollow\">Print<\/a>\n\t\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.janespatisserie.com%2F2024%2F01%2F27%2Fmarble-cake%2F&amp;media=https%3A%2F%2Fwww.janespatisserie.com%2Fwp-content%2Fuploads%2F2024%2F01%2FMarbleCake6-2.jpg&amp;description=Marble+Cake&amp;is_video=false\" style=\"color: #009f8b;background-color: #e4efed;border-color: #009f8b;border-radius: 5px;padding: 5px 30px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-light wprm-recipe-pin-inline-button wprm-recipe-link-inline-button wprm-color-accent\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"30037\" data-url=\"https:\/\/www.janespatisserie.com\/2024\/01\/27\/marble-cake\/\" data-media=\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2024\/01\/MarbleCake6-2.jpg\" data-description=\"Marble Cake\" data-repin=\"\" role=\"button\">Pin<\/a>\n\t\t<a href=\"#commentform\" class=\"wprm-recipe-jump-to-comments wprm-recipe-link wprm-block-text-light wprm-recipe-jump-to-comments-inline-button wprm-recipe-link-inline-button wprm-color-accent\" style=\"color: #009f8b;background-color: #e4efed;border-color: #009f8b;border-radius: 5px;padding: 5px 30px;\">Rate<\/a>\n\t\t\n\t\t<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-tag-label wprm-recipe-course-label\">Category: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Cake<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-tag-label wprm-recipe-cuisine-label\">Type: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Bundt Cake<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">Chocolate, Marble, Vanilla<\/span><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-custom-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-time-label wprm-recipe-custom-time-label\">Cooling &amp; decorating: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-custom_time wprm-recipe-custom_time-hours\">2<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-hours\" aria-hidden=\"true\">hours<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">3<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hours<\/span><\/span><\/div><\/div>\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-30037 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"30037\" aria-label=\"Adjust recipe servings\">12<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">slices<\/span><\/span><\/div>\n\t\t\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Jane's Patisserie<\/span><\/div>\n\t\t\n\t<\/div>\n\t\n\t<div id=\"recipe-30037-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-30037-ingredients-container wprm-block-text-light wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"30037\" data-servings=\"12\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-normal\">Cake<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">275<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">unsalted butter\/baking spread<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">275<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">caster sugar <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">275<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">self raising flour <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">medium<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">eggs<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">25<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cocoa powder <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">whole milk <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">vanilla extract <\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-normal\">Buttercream<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">unsalted butter<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(room temp)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">400<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">icing sugar <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">25<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cocoa powder <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">vanilla extract <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-name\">sprinkles <\/span><\/li><\/ul><\/div><div class=\"wprm-unit-conversion-container wprm-unit-conversion-container-30037 wprm-unit-conversion-container-links wprm-block-text-light\" style=\"\"><a href=\"#\" role=\"button\" class=\"wprm-unit-conversion wprmpuc-active\" data-system=\"1\" data-recipe=\"30037\" style=\"\" aria-label=\"Change unit system to Grams\">Grams<\/a> - <a href=\"#\" role=\"button\" class=\"wprm-unit-conversion\" data-system=\"2\" data-recipe=\"30037\" style=\"\" aria-label=\"Change unit system to Ounces\">Ounces<\/a><\/div><\/div>\n\t<div id=\"recipe-30037-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-30037-instructions-container wprm-block-text-light\" data-recipe=\"30037\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-normal\">Cake<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-30037-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Heat the oven to 180\u00bac\/160\u00bac fan and line two 8\u201d cake tins with baking parchment<\/span><\/div><\/li><li id=\"wprm-recipe-30037-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Beat the butter and sugar together until light and fluffy<\/span><\/div><\/li><li id=\"wprm-recipe-30037-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add the flour and eggs and mix together\u00a0<\/span><\/div><\/li><li id=\"wprm-recipe-30037-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Split the mixture into two bowls<\/span><\/div><\/li><li id=\"wprm-recipe-30037-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add the cocoa powder and milk to one bowl, and the vanilla extract to another and mix<\/span><\/div><\/li><li id=\"wprm-recipe-30037-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Dollop randomly between the two tins\u00a0and then swirl together <\/span><\/div><\/li><li id=\"wprm-recipe-30037-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Bake in the oven for 30-35 minutes or until baked through<\/span><\/div><\/li><li id=\"wprm-recipe-30037-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Leave to cool fully\u00a0<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-normal\">Buttercream<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-30037-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Beat the butter on it\u2019s own for a few minutes\u00a0<\/span><\/div><\/li><li id=\"wprm-recipe-30037-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add the icing sugar and mix\u00a0<\/span><\/div><\/li><li id=\"wprm-recipe-30037-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Split the mixture into two bowls<\/span><\/div><\/li><li id=\"wprm-recipe-30037-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add the cocoa powder to one bowl, and the vanilla extract to another and mix<\/span><\/div><\/li><li id=\"wprm-recipe-30037-step-1-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Grab a large piece of cling film and add the two flavours of buttercream in two lines in the middle of the cling film<\/span><\/div><\/li><li id=\"wprm-recipe-30037-step-1-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Roll the piece of cling film up into a sausage, snip off the end, and add to a piping bag\u00a0<\/span><\/div><\/li><li id=\"wprm-recipe-30037-step-1-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Pipe the buttercream onto the cake however you fancy<\/span><\/div><\/li><li id=\"wprm-recipe-30037-step-1-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Decorate with sprinkles\u00a0<\/span><\/div><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-video\"><\/div>\n\t<div id=\"recipe-30037-notes\" class=\"wprm-recipe-notes-container wprm-block-text-light\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><ul>\n<li>This cake will last for 3-4+ days once baked<\/li>\n<li>You can add other flavours in as well such as orange into the chocolate section, or lemon into the vanilla section and so on\u00a0<\/li>\n<li>This cake can freeze for 3+ months\u00a0<\/li>\n<li>I use <a href=\"https:\/\/www.icedjemsshop.com\/shop\/jumbo-round-piping-tip\/?ref=13\">this piping tip<\/a><\/li>\n<li>I use <a href=\"https:\/\/amzn.to\/2GpUwxC\">these cake tins\u00a0<\/a><\/li>\n<\/ul><\/div><\/div>\n\n\t\n<\/div><\/div><\/div>\n<p style=\"text-align: center;\" data-slot-rendered-dynamic=\"true\">ENJOY!<\/p>\n<p style=\"text-align: center;\" data-slot-rendered-dynamic=\"true\">Find my other recipes on my&nbsp;<a title=\"Recipes Page\" href=\"http:\/\/janespatisserie.com\/recipes\/\">Recipes Page<\/a>!<\/p>\n<p style=\"text-align: center;\" data-slot-rendered-dynamic=\"true\">You can find me on:<br \/>\n<a title=\"Instagram\" href=\"https:\/\/instagram.com\/janespatisserie\/\">Instagram<\/a><br \/>\n<a title=\"Facebook\" href=\"https:\/\/www.facebook.com\/Janespatisserie\">Facebook<\/a><br \/>\n<a title=\"Pinterest\" href=\"https:\/\/www.pinterest.com\/janespatisserie\/\">Pinterest<\/a><br \/>\n<a title=\"Twitter\" href=\"https:\/\/twitter.com\/janespatisserie\">Twitter<\/a><br \/>\n<a href=\"https:\/\/www.youtube.com\/channel\/UCHiX7tCGd2j7rynom1W5AFA\">Youtube<\/a><\/p>\n<p style=\"text-align: center;\">J x<\/p>\n<p style=\"text-align: center;\" data-slot-rendered-dynamic=\"true\">\u00a9&nbsp;<strong>Jane\u2019s Patisserie<\/strong>. All images &amp; content are copyright protected. Do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words and credit me, or link back to this post for the recipe.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A simple two layer vanilla and chocolate marble cake with chocolate and vanilla swirled buttercream frosting and more Marble cake Marble cake is iconic. One of the best flavour of bakes out there, and I love it. 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