{"id":29649,"date":"2023-08-18T08:00:48","date_gmt":"2023-08-18T07:00:48","guid":{"rendered":"https:\/\/www.janespatisserie.com\/?p=29649"},"modified":"2023-08-01T12:33:19","modified_gmt":"2023-08-01T11:33:19","slug":"peach-crumble","status":"publish","type":"post","link":"https:\/\/www.janespatisserie.com\/2023\/08\/18\/peach-crumble\/","title":{"rendered":"Peach Crumble!"},"content":{"rendered":"

A scrumptious and easy peach crumble with a homemade crumble topping and a cinnamon spiced peach filling, perfect served with custard! <\/h2>\n

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Oh HELLO peach crumble.. where have you been all of my life?! This delicious dessert is SO good, SO easy to make, and I LOVE IT. <\/p>\n

These sort of bakes are always the best kind of comfort food right? The kind that is one dish that you can just shove into the oven. Is this the sort of recipe you like to see? As I will continue to write them if thats the case as I adore them as well. <\/p>\n

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Fruit recipes<\/h3>\n

So I love baking with fruit, as you will all know well by now. Something about adding fruit to bakes is just really delicious, and brings a bake up a notch and I adore it. Peach is an underrated fruit in my baking opinion, so I wanted to post another delicious peach based recipe. <\/p>\n

My peaches and cream cake<\/a> recipe always goes down SO well when I post it, so I know you all adore this as well. It’s a curveball from the norm of crumble baking, but it’s scrumptious. This beauty really does shine fruit recipes through and through as it’s sweet, you can use tinned or fresh peaches, and it’s SO GOOD. <\/p>\n

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Crumble Bakes<\/h3>\n

I am obsessed with crumble bakes, but other than having my apple crumble as a sneaky free download if you sign up to my newsletter during autumn, I haven’t actually posted just a crumble before. I have done basically everything else however… <\/p>\n

My caramel apple crumble pie<\/a> is ALWAYS popular, even though it’s more autumnal compared to other bakes. My rhubarb crumble cake<\/a> competes with the opposite time of the year when rhubarb is in season, and it has a delicious warming flavour. <\/p>\n

My raspberry crumble bars<\/a> and my apple crumble ice cream<\/a> are perfect summer bakes, but if you wanted a proper dessert during the summer months… this peach crumble is your answer. <\/p>\n

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Peach Crumble <\/h3>\n

So for the peach part of the crumble, it’s super simple. I tried to make it as accessible to everyone as possible and it works. You basically whack it all into a bowl and mix and pour into your dish. <\/p>\n