{"id":2963,"date":"2015-12-07T10:00:52","date_gmt":"2015-12-07T10:00:52","guid":{"rendered":"https:\/\/www.janespatisserie.com\/?p=2963"},"modified":"2022-03-10T16:34:17","modified_gmt":"2022-03-10T16:34:17","slug":"peppermint-fudge","status":"publish","type":"post","link":"https:\/\/www.janespatisserie.com\/2015\/12\/07\/peppermint-fudge\/","title":{"rendered":"Peppermint Fudge!"},"content":{"rendered":"

Deliciously easy to make fudge that is brimming with the scrumptious peppermint flavour – dotted with candy canes, dark chocolate chips, sprinkles and more! Heaven!<\/p>\n

Recipe Updated December 2016 to include video and slightly different toppings..!<\/em><\/p>\n

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As you all know, I started my Christmas baking this year with my no-bake baileys cheesecake<\/a> and it was a mahoosive success – and so have the rest of my Christmas recipes so far. However, I had SO many requests for a Christmas themed fudge recipe after my easter fudge<\/a>  had such a good following.<\/p>\n

I decided to make this recipe a peppermint flavour as to me that is Christmas in a nutshell. Don’t get me wrong, I regularly consume anything pepperminty through the year as its my FAVOURITE – but Christmas I can get away with it and not look odd.<\/p>\n

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I have a yummy recipe on my blog already for my peppermint truffles<\/a> which I posted a while ago – and I have seen many of you make them already for little Christmas gifts – and these would be perfect to go along with them! Same goes for my christmas white chocolate bark<\/a> recipe.<\/p>\n

The thing I love about this recipe is that it is SUPER easy – you don’t have to boil it to 116C like most other fudge recipes – yes this can make it a little soft, but that\u2019s why you store it in the fridge! But seriously, if you’re scared of making fudge because you think its difficult – I can assure you that this is not, and you can still enjoy homemade fudge!<\/p>\n

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I originally based this on a carnation recipe in my triple chocolate cookies fudge post, but I wanted to change it up slightly and use white chocolate, and start adding flavourings. I must admit that half of my recipes use the boiling method as that is considered ‘proper fudge’ but I do want to also make recipes that bakers of all levels can make – and I hope this recipe suits all well!<\/p>\n

I always make little edible gifts for my family & friends. As you can tell, I bake raaaather a lot, and why not make little gifts for them to enjoy too?! The gifts make perfect little treats for Christmas, or any other occasion. They can easily be made for birthday parties, treats for the kiddies, or even just for your work friends!<\/p>\n

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Peppermint Fudge!<\/h2>\n\t\t
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Deliciously easy to make Fudge that is brimming with the scrumptious peppermint flavour - dotted with candy canes, dark chocolate chips, sprinkles and more! Heaven!<\/span><\/div>\n\n\t\t
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<\/div>\n\t\tPrint<\/a>\n\t\tPin<\/a>\n\t\t\n\t\t\n\t\t
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Category: <\/span>Sweets<\/span><\/div>
Type: <\/span>Fudge<\/span><\/div>
Keyword: <\/span>mint<\/span><\/div><\/div>\n\t\t
Prep Time: <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/div>
Cook Time: <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
Setting Time: <\/span>2 hours<\/span><\/span> hours<\/span><\/span><\/div>
Total Time: <\/span>3 hours<\/span><\/span> hours<\/span> 30 minutes<\/span><\/span> minutes<\/span><\/span><\/div><\/div>\n\t\t
Servings: <\/span>50<\/span> pieces<\/span><\/span><\/div>\n\t\t\n\t\t
Author: <\/span>Jane's Patisserie<\/span><\/div>\n\t\t\n\t<\/div>\n\t\n\t

Ingredients<\/h3>