{"id":29418,"date":"2023-05-26T08:00:50","date_gmt":"2023-05-26T07:00:50","guid":{"rendered":"https:\/\/www.janespatisserie.com\/?p=29418"},"modified":"2023-07-05T12:22:21","modified_gmt":"2023-07-05T11:22:21","slug":"banana-bread-cheesecake","status":"publish","type":"post","link":"https:\/\/www.janespatisserie.com\/2023\/05\/26\/banana-bread-cheesecake\/","title":{"rendered":"Banana Bread Cheesecake!"},"content":{"rendered":"

A delicious banana bread cheesecake with a banana bread base, and a sweet no-bake cheesecake filling on top – delightful! <\/h2>\n

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So if you have followed me for a while now you will see how I like to merge different recipes together… lemon drizzle cheesecake, carrot cake cheesecake… now? BANANA BREAD CHEESECAKE!!<\/p>\n

I just couldn’t resist. You all love my banana bread recipes so it seemed like a no-brainer for a deliciously delightful and different recipe. <\/p>\n

Bananas<\/h3>\n

So, fun story… I don’t eat bananas. I know, I’m weird, I just can’t though. However, my team of trusty taste testers love helping me out, and they have asked for this one several times over since I have photographed it, so you know it’s good. <\/p>\n

People tend to buy bananas and either eat them all, or leave them to go black and on their way to a little mouldy in the corner. However, there is anything wrong with this, because this means you can bake with them. Over ripe bananas are the dream for baking – and they’re great for this. <\/p>\n

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Banana bread<\/h3>\n

My chocolate chip banana bread is one of my most popular recipes born out of lockdown, along with everyone else’s – but it’s still so popular now. It’s a simple recipe that always has a good reception. <\/p>\n

My biscoff banana bread and my banana bread traybake cakes were born from this recipe as well, so I thought why not use it as a good base and inspiration for this cheesecake as well? <\/p>\n