{"id":29108,"date":"2023-04-14T08:00:56","date_gmt":"2023-04-14T07:00:56","guid":{"rendered":"https:\/\/www.janespatisserie.com\/?p=29108"},"modified":"2023-04-17T15:39:14","modified_gmt":"2023-04-17T14:39:14","slug":"coronation-cake","status":"publish","type":"post","link":"https:\/\/www.janespatisserie.com\/2023\/04\/14\/coronation-cake\/","title":{"rendered":"Coronation Cake!"},"content":{"rendered":"<h2 style=\"text-align: center;\">A delicious vanilla traybake cake topped with freshly whipped cream and berries, the perfect coronation cake for King Charles!&nbsp;<\/h2>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-29095\" src=\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2023\/04\/CoronationCake4-2.jpg\" alt=\"\" width=\"533\" height=\"800\" srcset=\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2023\/04\/CoronationCake4-2.jpg 533w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2023\/04\/CoronationCake4-2-200x300.jpg 200w\" sizes=\"auto, (max-width: 533px) 100vw, 533px\" \/><\/p>\n<p>I wanted to make a cake that really would suit making and serving for any celebrations for King Charles coronation, and this one is perfect. It&#8217;s easy, delicious, light and fun to make! It&#8217;s a showstopper, but still easy to serve.&nbsp;<\/p>\n<h3>The Coronation<\/h3>\n<p>It&#8217;s the King&#8217;s coronation in a few weeks time, so it seems appropriate to start planning the celebrations. Street party? Watching it on TV? Having a lovely bank holiday? Well a few bakes will always be a popular idea.&nbsp;<\/p>\n<p>I wanted to make something that suited the theme &#8211; and with a giant Union Jack of fruit on top, it&#8217;s hard to miss why this one is ideal. It&#8217;s a simple idea, but as it&#8217;s quite a basic cake with basic flavours, it&#8217;s easy to make for the occasion, and will always be the first thing snapped up from the table.&nbsp;<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-29106\" src=\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2023\/04\/CoronationCake15-2.jpg\" alt=\"\" width=\"533\" height=\"800\" srcset=\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2023\/04\/CoronationCake15-2.jpg 533w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2023\/04\/CoronationCake15-2-200x300.jpg 200w\" sizes=\"auto, (max-width: 533px) 100vw, 533px\" \/><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-29099\" src=\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2023\/04\/CoronationCake8-2.jpg\" alt=\"\" width=\"533\" height=\"800\" srcset=\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2023\/04\/CoronationCake8-2.jpg 533w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2023\/04\/CoronationCake8-2-200x300.jpg 200w\" sizes=\"auto, (max-width: 533px) 100vw, 533px\" \/><\/p>\n<h3>The cake<\/h3>\n<p>For the cake I decided to stay super basic, and go for a popular sponge base. <a href=\"https:\/\/www.janespatisserie.com\/2021\/08\/21\/school-cake\/\">My school cake<\/a> sponge is always very popular as it&#8217;s a basic sponge, and I add vanilla to it. This is of course optional, you can flavour it any way &#8211; but I went vanilla.&nbsp;<\/p>\n<ul>\n<li>Butter &#8211; For the sponge you can use either a baking spread, or a block unsalted butter at room temp. Either work well.&nbsp;<\/li>\n<li>Sugar &#8211; I used caster sugar as I wanted the colour and flavour to stay light, but you an swap it to light brown soft sugar if you want a more caramel flavour naturally.&nbsp;<\/li>\n<li>Eggs &#8211; I used medium eggs, but if you have other sizes, weigh them in their shells and then match the other ingredients &#8211; get to as close to 400g as possible.&nbsp;<\/li>\n<li>Flour &#8211; I use self raising flour as per usual &#8211; it&#8217;s the best for cakes<\/li>\n<li>Vanilla &#8211; Always use extract, bean paste, or pods &#8211; essence is nasty.&nbsp;<\/li>\n<\/ul>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-29097\" src=\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2023\/04\/CoronationCake6-2.jpg\" alt=\"\" width=\"533\" height=\"800\" srcset=\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2023\/04\/CoronationCake6-2.jpg 533w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2023\/04\/CoronationCake6-2-200x300.jpg 200w\" sizes=\"auto, (max-width: 533px) 100vw, 533px\" \/><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-29105\" src=\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2023\/04\/CoronationCake14-2.jpg\" alt=\"\" width=\"533\" height=\"800\" srcset=\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2023\/04\/CoronationCake14-2.jpg 533w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2023\/04\/CoronationCake14-2-200x300.jpg 200w\" sizes=\"auto, (max-width: 533px) 100vw, 533px\" \/><\/p>\n<h3>Whipped Cream<\/h3>\n<p>As I wanted this to be slightly different to the other traybake recipes on my blog already, and I really wanted to make something light and delicious, I used whipped cream. This consists of double cream, icing sugar and a little vanilla to flavour the cream, whipped to peaks and then spread and piped on.&nbsp;<\/p>\n<p>I spread half of the cream onto the cake to make a surface that the strawberries and raspberries can stick to with a small spatula, right to the edge. Then, after adding the start of the flag, I piped the rest of the whipped cream on so that the blueberries were sat up slightly (As they are much smaller than the other fruit). You can then of course just pipe it all on, or spread it all on &#8211; I just wanted a pretty pattern.&nbsp;<\/p>\n<p>You can obviously use a buttercream instead if you want &#8211; but I would avoid an icing like on the school cake as that may cause the fruit to run off slightly. A standard buttercream would be 175g unsalted butter mixed with 350g icing sugar.&nbsp;<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-29098\" src=\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2023\/04\/CoronationCake7-2.jpg\" alt=\"\" width=\"533\" height=\"800\" srcset=\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2023\/04\/CoronationCake7-2.jpg 533w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2023\/04\/CoronationCake7-2-200x300.jpg 200w\" sizes=\"auto, (max-width: 533px) 100vw, 533px\" \/><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-29096\" src=\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2023\/04\/CoronationCake5-2.jpg\" alt=\"\" width=\"533\" height=\"800\" srcset=\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2023\/04\/CoronationCake5-2.jpg 533w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2023\/04\/CoronationCake5-2-200x300.jpg 200w\" sizes=\"auto, (max-width: 533px) 100vw, 533px\" \/><\/p>\n<h3>The fruit &amp; flag&nbsp;<\/h3>\n<p>When it came to the fruit for this coronation cake, it had to be quite particular due to the flag. I went for strawberries, raspberries and blueberries, all of which are starting to come into season when the coronation happens so it&#8217;s the perfect time to use them.&nbsp;<\/p>\n<p>Strawberries made the main cross of the flag, with the raspberries doing the other part. I then used blueberries to fill in the rest of the flag on top of the cream &#8211; and look at how pretty it its!&nbsp;<\/p>\n<p>I would recommend using fresh fruit for this cake as frozen berries will not look as nice and will thaw\/leak in a weird way onto the cream. If you are worried, decorate the cake somewhat last minute before serving, but it does last a couple of days in the fridge.&nbsp;<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-29103\" src=\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2023\/04\/CoronationCake12-2.jpg\" alt=\"\" width=\"533\" height=\"800\" srcset=\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2023\/04\/CoronationCake12-2.jpg 533w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2023\/04\/CoronationCake12-2-200x300.jpg 200w\" sizes=\"auto, (max-width: 533px) 100vw, 533px\" \/><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-29102\" src=\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2023\/04\/CoronationCake11-2.jpg\" alt=\"\" width=\"533\" height=\"800\" srcset=\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2023\/04\/CoronationCake11-2.jpg 533w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2023\/04\/CoronationCake11-2-200x300.jpg 200w\" sizes=\"auto, (max-width: 533px) 100vw, 533px\" \/><\/p>\n<h3>Tips &amp; Tricks&nbsp;<\/h3>\n<ul>\n<li>If you wanted a chocolate based cake, use my <a href=\"https:\/\/www.janespatisserie.com\/2022\/08\/15\/chocolate-school-cake\/\">chocolate school cake<\/a> as a base sponge. Or you can even jazz it up slightly and use my <a href=\"https:\/\/www.janespatisserie.com\/2019\/08\/24\/gin-and-tonic-traybake\/\">gin &amp; tonic traybake<\/a> &#8211; or even my<a href=\"https:\/\/www.janespatisserie.com\/2021\/09\/25\/chocolate-orange-traybake-cake\/\"> chocolate orange traybake cake<\/a>.&nbsp;<\/li>\n<li>This cake is best served fresh on the day because of the fruit and cream, but can last 1-2 days in the fridge if needed!&nbsp;<\/li>\n<li>Flavour the sponge with any flavour you fancy &#8211; 1-2tsp extract such as lemon, orange, almond etc!<\/li>\n<li><a href=\"https:\/\/amzn.to\/3PCbBmT\">I used this traybake tin<\/a>&nbsp;<\/li>\n<li>How much fruit you need may vary depending on size of the berries so buy a little extra if you are worried<\/li>\n<\/ul>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-29093\" src=\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2023\/04\/CoronationCake2-2.jpg\" alt=\"\" width=\"533\" height=\"800\" srcset=\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2023\/04\/CoronationCake2-2.jpg 533w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2023\/04\/CoronationCake2-2-200x300.jpg 200w\" sizes=\"auto, (max-width: 533px) 100vw, 533px\" \/><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.pinterest.co.uk\/pin\/457608012153176920\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-29107 size-large\" src=\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2023\/04\/CoronationCake-400x800.jpg\" alt=\"\" width=\"400\" height=\"800\" srcset=\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2023\/04\/CoronationCake-400x800.jpg 400w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2023\/04\/CoronationCake-150x300.jpg 150w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2023\/04\/CoronationCake-768x1536.jpg 768w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2023\/04\/CoronationCake-1024x2048.jpg 1024w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2023\/04\/CoronationCake-scaled.jpg 1280w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/a><\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-29115\" class=\"wprm-recipe-container\" data-recipe-id=\"29115\" data-servings=\"15\"><div class=\"wprm-recipe wprm-recipe-template-kw-cutout\"><div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 10px;border-style: solid;border-color: #ffffff;border-radius: 30px;\" width=\"200\" height=\"200\" src=\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2023\/04\/CoronationCake4-2-300x300.jpg\" class=\"attachment-200x200 size-200x200\" alt=\"\" srcset=\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2023\/04\/CoronationCake4-2-300x300.jpg 300w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2023\/04\/CoronationCake4-2-150x150.jpg 150w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2023\/04\/CoronationCake4-2-500x500.jpg 500w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/div>\n\n<div class=\"wprm-recipe-template-kw-cutout-container\">\n\t<div class=\"wprm-recipe-template-kw-cutout-header\">\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-normal\">Coronation Cake!<\/h2>\n\t\t<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-light\"><span style=\"display: block;\">A delicious vanilla traybake cake topped with freshly whipped cream and berries, the perfect coronation cake for King Charles!\u00a0<\/span><\/div>\n<style>#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-rating-0 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d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><\/div>\n\t\t<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\t\t\n\t\t<div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n\t\t<a href=\"https:\/\/www.janespatisserie.com\/wprm_print\/coronation-cake\" style=\"color: #009f8b;background-color: #e4efed;border-color: #009f8b;border-radius: 5px;padding: 5px 30px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-light wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"29115\" data-template=\"\" target=\"_blank\" rel=\"nofollow\">Print<\/a>\n\t\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.janespatisserie.com%2F2023%2F04%2F14%2Fcoronation-cake%2F&amp;media=https%3A%2F%2Fwww.janespatisserie.com%2Fwp-content%2Fuploads%2F2023%2F04%2FCoronationCake4-2.jpg&amp;description=Coronation+Cake%21&amp;is_video=false\" style=\"color: #009f8b;background-color: #e4efed;border-color: #009f8b;border-radius: 5px;padding: 5px 30px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-light wprm-recipe-pin-inline-button wprm-recipe-link-inline-button wprm-color-accent\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"29115\" data-url=\"https:\/\/www.janespatisserie.com\/2023\/04\/14\/coronation-cake\/\" data-media=\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2023\/04\/CoronationCake4-2.jpg\" data-description=\"Coronation Cake!\" data-repin=\"\" role=\"button\">Pin<\/a>\n\t\t<a href=\"#commentform\" class=\"wprm-recipe-jump-to-comments wprm-recipe-link wprm-block-text-light wprm-recipe-jump-to-comments-inline-button wprm-recipe-link-inline-button wprm-color-accent\" style=\"color: #009f8b;background-color: #e4efed;border-color: #009f8b;border-radius: 5px;padding: 5px 30px;\">Rate<\/a>\n\t\t\n\t\t<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-tag-label wprm-recipe-course-label\">Category: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Cakes<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-tag-label wprm-recipe-cuisine-label\">Type: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Traybake<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">Coronation, Vanilla<\/span><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">45<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-custom-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-time-label wprm-recipe-custom-time-label\">Cooling &amp; Decorating Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-custom_time wprm-recipe-custom_time-hours\">2<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-hours\" aria-hidden=\"true\">hours<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">3<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hours<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><\/div>\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-29115 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"29115\" aria-label=\"Adjust recipe servings\">15<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">People<\/span><\/span><\/div>\n\t\t\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Jane's Patisserie<\/span><\/div>\n\t\t\n\t<\/div>\n\t\n\t<div id=\"recipe-29115-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-29115-ingredients-container wprm-block-text-light wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"29115\" data-servings=\"15\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-normal\">Cake<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">400<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">unsalted butter<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(or baking spread)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">400<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">caster sugar <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">7<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">medium<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">eggs<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">400<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">self raising flour<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"28\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">vanilla extract <\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-normal\">Cream<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"31\"><span class=\"wprm-recipe-ingredient-amount\">450<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">double cream<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"32\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">icing sugar <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"36\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp <\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">vanilla extract <\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-normal\">Fruit<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"34\"><span class=\"wprm-recipe-ingredient-amount\">300-400<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">strawberries<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"37\"><span class=\"wprm-recipe-ingredient-amount\">150-250<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">raspberries <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"38\"><span class=\"wprm-recipe-ingredient-amount\">300<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">blueberries <\/span><\/li><\/ul><\/div><div class=\"wprm-unit-conversion-container wprm-unit-conversion-container-29115 wprm-unit-conversion-container-links wprm-block-text-light\" style=\"\"><a href=\"#\" role=\"button\" class=\"wprm-unit-conversion wprmpuc-active\" data-system=\"1\" data-recipe=\"29115\" style=\"\" aria-label=\"Change unit system to Grams\">Grams<\/a> - <a href=\"#\" role=\"button\" class=\"wprm-unit-conversion\" data-system=\"2\" data-recipe=\"29115\" style=\"\" aria-label=\"Change unit system to Ounces\">Ounces<\/a><\/div><\/div>\n\t<div id=\"recipe-29115-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-29115-instructions-container wprm-block-text-light\" data-recipe=\"29115\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-normal\">For the Cake<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-29115-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Preheat your oven to 180\u00baC\/160\u00baC fan and line a\u00a0<a href=\"https:\/\/www.amazon.co.uk\/Wilton-Recipe-Right-Rectangle-22-9cm\/dp\/B000FCGTLM\/ref=as_li_ss_tl?crid=AMGDCJ3T5ZUL&amp;keywords=traybake+tin+12+x+9&amp;qid=1563186035&amp;s=gateway&amp;sprefix=traybake+tin,aps,680&amp;sr=8-2&amp;linkCode=ll1&amp;tag=janespati04-21&amp;linkId=42b870835d570c43e82d96e3f56490d5\">9x13&quot; traybake tin<\/a>\u00a0with parchment paper.<\/span><\/div><\/li><li id=\"wprm-recipe-29115-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Beat together your butter and sugar until light and fluffy.<\/span><\/div><\/li><li id=\"wprm-recipe-29115-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add in the eggs, self raising flour, and vanilla extract and beat again until combined well.\u00a0<\/span><\/div><\/li><li id=\"wprm-recipe-29115-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Pour into the tin and bake in the oven for 45-50 minutes, or until baked through.\u00a0<\/span><\/div><\/li><li id=\"wprm-recipe-29115-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Once baked, let the cake cool fully in the tin.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-normal\">For the cream<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-29115-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add the double cream to a large bowl with the icing sugar and vanilla<\/span><\/div><\/li><li id=\"wprm-recipe-29115-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Whisk until thick and spread half onto the cooled sponge<\/span><\/div><\/li><li id=\"wprm-recipe-29115-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Arrange the strawberries and raspberries for the red part of the flag<\/span><\/div><\/li><li id=\"wprm-recipe-29115-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Piper spread the rest of the cream in-between and then arrange the blueberries on top<\/span><\/div><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-video\"><\/div>\n\t<div id=\"recipe-29115-notes\" class=\"wprm-recipe-notes-container wprm-block-text-light\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><ul>\n<li>I recommend using a <a href=\"https:\/\/amzn.to\/3PCbBmT\">9x13\" traybake tin<\/a> for this recipe.\u00a0<\/li>\n<li>This cake is best served fresh but will last for 1-2+ days in the fridge once made.\u00a0<\/li>\n<li>For a 9\" square tin - I would recommend a 5 egg\/250g sugar\/butter\/flour mixture. Baked for 35 minutes<\/li>\n<\/ul><\/div><\/div>\n\n\t\n<\/div><\/div><\/div>\n<p style=\"text-align: center;\" data-slot-rendered-dynamic=\"true\">ENJOY!<\/p>\n<p style=\"text-align: center;\" data-slot-rendered-dynamic=\"true\">Find my other recipes on my&nbsp;<a title=\"Recipes Page\" href=\"http:\/\/janespatisserie.com\/recipes\/\">Recipes Page<\/a>!<\/p>\n<p style=\"text-align: center;\" data-slot-rendered-dynamic=\"true\">You can find me on:<br \/>\n<a title=\"Instagram\" href=\"https:\/\/instagram.com\/janespatisserie\/\">Instagram<\/a><br \/>\n<a title=\"Facebook\" href=\"https:\/\/www.facebook.com\/Janespatisserie\">Facebook<\/a><br \/>\n<a title=\"Pinterest\" href=\"https:\/\/www.pinterest.com\/janespatisserie\/\">Pinterest<\/a><br \/>\n<a title=\"Twitter\" href=\"https:\/\/twitter.com\/janespatisserie\">Twitter<\/a><a href=\"https:\/\/www.bloglovin.com\/blogs\/janes-patisserie-13478377\"><br \/>\n<\/a><a href=\"https:\/\/www.youtube.com\/channel\/UCHiX7tCGd2j7rynom1W5AFA\">Youtube<\/a><\/p>\n<p style=\"text-align: center;\">J x<\/p>\n<p style=\"text-align: center;\" data-slot-rendered-dynamic=\"true\">\u00a9&nbsp;<strong>Jane\u2019s Patisserie<\/strong>. All images &amp; content are copyright protected. Do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words and credit me, or link back to this post for the recipe.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A delicious vanilla traybake cake topped with freshly whipped cream and berries, the perfect coronation cake for King Charles!&nbsp; I wanted to make a cake that really would suit making and serving for any celebrations for King Charles coronation, and this one is perfect. It&#8217;s easy, delicious, light and fun to make! It&#8217;s a showstopper,&hellip;<\/p>\n","protected":false},"author":1,"featured_media":29095,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"(new!) Coronation Cake! \u2764\ufe0f\ud83c\uddec\ud83c\udde7","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"enabled":false},"version":2}},"categories":[4,12,48],"tags":[],"class_list":["post-29108","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-2","category-cake-2","category-showstoppers"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Coronation Cake! - Jane&#039;s Patisserie<\/title>\n<meta name=\"description\" content=\"A delicious vanilla traybake cake topped with freshly whipped cream and berries, the perfect coronation cake for King Coronation!\u00a0\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.janespatisserie.com\/2023\/04\/14\/coronation-cake\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Coronation Cake! 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