{"id":26902,"date":"2022-11-21T08:00:43","date_gmt":"2022-11-21T08:00:43","guid":{"rendered":"https:\/\/www.janespatisserie.com\/?p=26902"},"modified":"2022-11-28T14:57:53","modified_gmt":"2022-11-28T14:57:53","slug":"mince-pie-crumble-bars","status":"publish","type":"post","link":"https:\/\/www.janespatisserie.com\/2022\/11\/21\/mince-pie-crumble-bars\/","title":{"rendered":"Mince Pie Crumble Bars"},"content":{"rendered":"

Delightfully delicious mince pie crumble bars with an oat crumble base and topping, and homemade mincemeat filling! <\/h2>\n

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As we really are truly into the festive season now, I wanted to post a recipe that SO MANY OF YOU have asked for! <\/p>\n

Honestly, these beauties are just so delicious and festive, and I’m sure you will all adore them as well! <\/p>\n

Mince Pies<\/h3>\n

Last year I posted my mince pie recipe<\/a> and it went down an absolute storm. Mince pies are such an iconic classic in the festive season, that I am not surprised. <\/p>\n

I also have a gingerbread mince pie recipe in my second book<\/a>, which yet again has proved so popular. There is something about the delicious crunch of a pastry and the sweet but so fully of flavour filling. <\/p>\n

Even if you aren’t a fan of mince pies, you have probably tried them. They are much easier to make than you think – and I think far better than the shop bought versions. <\/p>\n

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Mincemeat<\/h3>\n

So when it comes to the mincemeat part of a mince pie or these crumble bars, no there is no actual meat involved. I know so many of you will know that, but some people really don’t. <\/p>\n

The recipe does involve quite a lot of bits and bobs, but it really does create a wonderfully cosy and delicious mincemeat filling. <\/p>\n