{"id":24251,"date":"2022-08-12T08:00:24","date_gmt":"2022-08-12T07:00:24","guid":{"rendered":"https:\/\/www.janespatisserie.com\/?p=24251"},"modified":"2025-03-03T12:29:44","modified_gmt":"2025-03-03T12:29:44","slug":"kitkat-brownies","status":"publish","type":"post","link":"https:\/\/www.janespatisserie.com\/2022\/08\/12\/kitkat-brownies\/","title":{"rendered":"KitKat Brownies!"},"content":{"rendered":"

Deliciously fudgey chocolate chip KitKat brownies with a gooey chocolate chip brownie base, stuffed to the brim with KitKats! <\/h2>\n

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So here we are, back again with yet another brownie recipe that I hope you are all going to obsess over just as much as I have been… because look at them! HEAVENLY! <\/p>\n

These deliciously chocolatey brownies are a little over the top you could argue, but I am in loveee with them! <\/p>\n

Chocolate<\/h3>\n

As always, the brownies have to start off with the idea of chocolate. You can’t make brownies without a form of chocolate because it is basically the main ingredient (obviously). <\/p>\n

When I have made brownies in the past, I have always stuck to the same rules – you MUST use dark chocolate<\/a> in the base brownie mixture (with a cocoa content of 70%+) for best results. <\/p>\n

I find even with brownies, chocolate works the same as with ganache where the cocoa content really can make a difference to the texture of the brownie mix, as well as the baked brownies themselves. <\/p>\n

I use this dark chocolate<\/a> because I buy it in bulk and find it easiest, but any dark chocolate with a high enough cocoa content will work; and don’t worry, they don’t taste too rich or dark, just perfect. <\/p>\n

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Brownies<\/h3>\n

Now brownies themselves are only six ingredients for me, and they are all easy to get hold of and bake with. <\/p>\n