{"id":24188,"date":"2022-08-08T08:00:15","date_gmt":"2022-08-08T07:00:15","guid":{"rendered":"https:\/\/www.janespatisserie.com\/?p=24188"},"modified":"2022-08-12T12:19:32","modified_gmt":"2022-08-12T11:19:32","slug":"raspberry-chocolate-cheesecake","status":"publish","type":"post","link":"https:\/\/www.janespatisserie.com\/2022\/08\/08\/raspberry-chocolate-cheesecake\/","title":{"rendered":"Raspberry Chocolate Cheesecake!"},"content":{"rendered":"

A deliciously rich and chocolatey raspberry chocolate cheesecake with a chocolate biscuit base, chocolate raspberry filling and more! <\/h2>\n

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So shall we say hello to one of the most luxurious and delicious chocolate cheesecakes you will ever meet?! Oh go on then… here you go. A super rich and indulgent raspberry chocolate cheesecake which is utter heaven in every single bite. <\/p>\n

Baked cheesecakes<\/h3>\n

So I will obviously start by saying that this cheesecake is a baked cheesecake because it really does just make it better. I know I know, I have so many no-bake delicious cheesecakes<\/a> on my blog now which are just as amazing, but to get that right and indulgent flavour you do need to have a baked cheesecake. <\/p>\n

The recipes are quite similar to my chocolate cheesecake bars<\/a> and chocolate overload cheesecake<\/a> because they just worked so well, but with the quantities altered to fit a much smaller tin in comparison. <\/p>\n

There are quite a few more ingredients in a baked cheesecake as well but that is a given – you need to add in ingredients such as eggs to get the correct texture and end result I am afraid! <\/p>\n

The process is similar to the point that you have to make the base and filling, bake it, and then yes… you still have to set it in the fridge preferably overnight! There’s no such thing as a quick cheesecake, unfortunately. <\/p>\n

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Base<\/h3>\n

For the base, it is quite similar to all other cheesecakes – but I used Oreos this time. I decided to use Oreos as they have dark colours so would contrast well with the rest of the cheesecake but this is optional. You can use digestives, shortbread, gingernuts, etc.<\/p>\n

I used a smaller amount of butter compared to normal as Oreos require less butter due to the creme filling (which yes, you do leave in!). But also, I find it best to bake the base of a baked cheesecake for about 10 minutes before adding the filling to create a seal and prevent leakage. <\/p>\n

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Filling<\/h3>\n

For the filling, I went a little bit crazy to get that delicious chocolatey fudgey flavour and oh my days it was WORTH IT!! Heaven in every bite I should say (again). <\/p>\n