{"id":22419,"date":"2022-06-24T08:00:32","date_gmt":"2022-06-24T07:00:32","guid":{"rendered":"https:\/\/www.janespatisserie.com\/?p=22419"},"modified":"2022-06-28T12:24:09","modified_gmt":"2022-06-28T11:24:09","slug":"millionaires-loaf-cake","status":"publish","type":"post","link":"https:\/\/www.janespatisserie.com\/2022\/06\/24\/millionaires-loaf-cake\/","title":{"rendered":"Millionaires Loaf Cake!"},"content":{"rendered":"

A brown sugar cake filled with a caramel sauce, topped with silky smooth chocolate buttercream frosting = the best millionaires loaf cake! <\/strong><\/h2>\n

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Now I know I have been a little heavy on the millionaires theme of bakes over the years, but that’s because I literally cannot explain how much I adore the millionaires theme. I AM OBSESSED OKAY?!<\/p>\n

Honestly though, some of these bakes are my most viewed recipes ever, so why would I not contribute even more to the theme of utter deliciousness?! My millionaires cake<\/a> is always popular, my millionaires shortbread<\/a> is insanely popular, and I mean I just adore my millionaires cupcakes<\/a>. <\/p>\n

For this cake, I wanted to merge all of these delicious recipes into one of the most popular types of cake ever, the loaf cake. I never used to understand why loaf cakes were so popular, but they’re easy to serve, easy to bake, and you get bakes such as this millionaires loaf cake out of it!<\/p>\n

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Cake<\/h3>\n

For the sponge I wanted to follow my normal idea of a brown sugar type sponge, that is incredibly easy to make. I tend to always use the creaming method of butter and sugar first, as this normally means you won’t run into problems later.<\/p>\n

I find that if your butter is too cold, and you do the all in one method, you may end up with a split lumpy butter bowl which nobody wants in their life! Creaming the butter and sugar together prevents this problem. <\/p>\n

I then add my flour, eggs and flavouring if I use any and mix this all together. You can add the eggs one at a time if you wish, but I really don’t think it’s necessary – it just takes longer for a regular cake like this. <\/p>\n