{"id":22279,"date":"2022-06-13T08:00:01","date_gmt":"2022-06-13T07:00:01","guid":{"rendered":"https:\/\/www.janespatisserie.com\/?p=22279"},"modified":"2022-06-22T13:22:19","modified_gmt":"2022-06-22T12:22:19","slug":"ferrero-rocher-drip-cake","status":"publish","type":"post","link":"https:\/\/www.janespatisserie.com\/2022\/06\/13\/ferrero-rocher-drip-cake\/","title":{"rendered":"Ferrero Rocher Drip Cake!"},"content":{"rendered":"

A delicious Ferrero Rocher Drip cake with four layers, Nutella buttercream, chocolate ganache and more! <\/i><\/b><\/h2>\n

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Oh HELLO there\u2026 the recipe you have all been waiting for\u2026 my Ferrero Rocher Drip Cake! I made one of these many years ago for a friend’s birthday party and made the mistake of sharing the photo without the recipe, I\u2019ve had requests weekly since aha! <\/span><\/p>\n

But don\u2019t worry, I have ~finally~ corrected that mistake and I am here with THE recipe of dreams – my ultimate Ferrero rocher drip cake. It is layers of absolute perfection, and I am completely and utterly in love with this recipe. <\/span><\/p>\n

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The sponges<\/span><\/h3>\n

I wanted to make sure that this cake was similar to the cake I made all those years ago, so I went with a chocolate-themed sponge. I did make one major difference to what I made then, as well as what I usually post, and did 6\u201d cakes<\/a>. <\/span><\/p>\n

I wanted to make my cakes 6\u201d<\/a> so that the cake was taller and thinner, as it worked well with the idea of the cake. I used these amazing cake tins (As I always do for my 6\u201d cakes) and split a cake mix between two of them. <\/span><\/p>\n

Generally, when I use an 8\u201d base, I do a 500g mixture of sponge mix, and for 6\u201d I do a 300g mix. For absolute best results though, you should weigh your eggs in shells and match the rest of the ingredients (but I find it\u2019s not completely essential). <\/span><\/p>\n