{"id":2206,"date":"2015-10-07T10:15:03","date_gmt":"2015-10-07T09:15:03","guid":{"rendered":"http:\/\/janespatisserie.com\/?p=2198"},"modified":"2023-12-27T19:43:25","modified_gmt":"2023-12-27T19:43:25","slug":"bacon-brie-tomato-quiche","status":"publish","type":"post","link":"https:\/\/www.janespatisserie.com\/2015\/10\/07\/bacon-brie-tomato-quiche\/","title":{"rendered":"Bacon, Brie & Tomato Quiche!"},"content":{"rendered":"

A delicious creamy, savoury, and utterly scrumptious quiche that is perfect for lunch, dinner, or even a family snack!<\/p>\n

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I love baking, I love cake, I love chocolate etc\u2026 This is obvious \u2013 But I LOVE savoury baking! Crispy shortcrust pastry, oodles of cheese, BACON, and tomatoes = one of my favourite quick dishes \u2013 quiche! Seriously though, I love quiche. Funnily enough I used to actually hate it with a passion, as I hated the eggy bit and it always tasted funny and had a weird texture but these were all shop bought ones \u2013 freshly made ones are utterly scrumptious and I love them!<\/p>\n

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I\u2019ve always loved the combination of bacon, brie, and tomato as to me they\u2019re a marriage made in heaven. Combining these flavours into a quiche seems ideal, and it is. I used a 23cm loose bottom tart tin<\/a> for my baking which you can read my review of below!<\/p>\n

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When I made this bad boy, I made it for people who didn\u2019t really like herbs or such, but I usually add some basil or something so that there are pops of green in the quiche \u2013 but I will always bake to what the people who are eating it want! However, it did go down really well \u2013 having massive thumbs up from people eating it cold and hot! A definite treat on a gloomy day! (My brother did get a little jealous that he couldn\u2019t have any \u2013 shows how good it is!)<\/p>\n

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I make my own shortcrust pastry, but if you don\u2019t feel confident in this then you can always buy the readymade shortcrust pastry \u2013 you can just skip to 3) on the method and start by greasing and flouring the tin! Whatever you do it\u2019s up to you \u2013 but I seriously recommend making quiche whenever you can, it\u2019s so yummy and is such a versatile dish! Enjoy!<\/p>\n

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Bacon, Brie and Tomato Quiche!<\/h2>\n\t\t
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A delicious creamy, savoury, and utterly scrumptious quiche that is perfect for lunch, dinner, or even a family snack!<\/span><\/div>\n