{"id":22058,"date":"2022-05-31T08:00:27","date_gmt":"2022-05-31T07:00:27","guid":{"rendered":"https:\/\/www.janespatisserie.com\/?p=22058"},"modified":"2022-06-22T13:23:18","modified_gmt":"2022-06-22T12:23:18","slug":"millionaires-blondies","status":"publish","type":"post","link":"https:\/\/www.janespatisserie.com\/2022\/05\/31\/millionaires-blondies\/","title":{"rendered":"Millionaires Blondies!"},"content":{"rendered":"

White chocolate chip blondies, homemade caramel, and swirled chocolate make the best millionaires blondies ever! <\/strong><\/h2>\n

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When you add any form of traybake, caramel and chocolate, you can pretty much guarantee that I am going to want to bake it, eat it and be very happy – and these millionaires blondies are 100% at the top of the list now because OH MY DAYS. <\/p>\n

I have made many a delicious combination of traybake recipes over the years now; whether is my millionaires shortbread<\/a>, Bakewell Blondies<\/a>, or millionaires brownies<\/a> – so my theory? Suitably combine them all to make the best recipe ever. <\/p>\n

The premise of this recipe really does come from my oh so popular millionaires brownies that I posted quite a few years ago now – but blondie-fied! The idea of having a fudgey blondie base, a thick set homemade caramel and swirled chocolates really did just get me going. <\/p>\n

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For the blondies <\/h3>\n

I have a basic idea of blondies on my blog now, all based off a similar recipe idea. I wanted to make sure that the blondies worked, and whether you use my Jammie dodger blondies<\/a>, my Bakewell Blondies<\/a>, or even my Biscoff blondies<\/a> as a base – they all work and are all super similar. <\/p>\n

My top tip for blondies is to follow the recipe (sounds obvious I know, but no swapping ingredients for subs!), and mix as little as possible. Blondie mixture is super easy to make, so don’t go overboard. You then need to bake the blondies until there is an ever so slight wobble just in the middle of the tin. <\/p>\n

The wobble in the tin shows me that once the blondies have been topped with the caramel and gone into the fridge overnight, they are going to be perfectly fudgey and absolutely perfect. <\/p>\n