{"id":21690,"date":"2022-05-06T08:00:05","date_gmt":"2022-05-06T07:00:05","guid":{"rendered":"https:\/\/www.janespatisserie.com\/?p=21690"},"modified":"2022-07-05T07:34:39","modified_gmt":"2022-07-05T06:34:39","slug":"banoffee-sandwich-cookies","status":"publish","type":"post","link":"https:\/\/www.janespatisserie.com\/2022\/05\/06\/banoffee-sandwich-cookies\/","title":{"rendered":"Banoffee Sandwich Cookies!"},"content":{"rendered":"

Delicious chocolate chip and banana cookies, sandwiched with salted caramel buttercream and caramel sauce\u2026 Banoffee sandwich cookies are NEXT LEVEL! <\/strong><\/h2>\n

\"\"<\/h2>\n

Now, when I post anything that is cookie, caramel, or banana related it tends to go a bit nuts. So, I decided to answer all of your dreams and requests in one go and create these bad boys\u2026 BANOFFEE SANDWICH COOKIES!<\/span><\/p>\n

These cookies are based on a combination of various recipes of mine over time, and I am 100% okay with that – sometimes that is how the best creations are created – marrying beautiful other recipes together for the dream and ultimate combos!<\/span><\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

Banana<\/h3>\n

For these cookies, I started off by thinking of my favourite cookies ever – my classic NYC cookies<\/a> – and my vegan cookies<\/a> as well. It\u2019s sorta hard sometimes to add a \u2018wet\u2019 ingredient to a cookie without it ruining the texture or baking, and the banana counts as wet in this recipe. <\/span><\/p>\n

When I made my vegan cookies<\/a> I used milk as a substitute, but bananas can work so well to replace the egg as well, which I hadn\u2019t done before. One little note I should make here – I don\u2019t tend to use bananas as I can\u2019t eat them – weird I know. Unsure why it just doesn\u2019t agree with me! <\/span><\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

Cookie dough<\/h3>\n

But anyway – as these banoffee sandwich cookies were going to turn out super chunky because of having to sandwich them, I did NOT make them NYC size. If you did, you\u2019d end up eating about 3-4 cookies worth of cookies by the time you assembled them and that is even too much for me. <\/span><\/p>\n

This recipe makes 8 sandwich cookies, or 16 cookies if you don\u2019t fancy the sandwich bit – so I used a 5cm cookie scoop to make my cookies appear, and it worked perfectly. By the time the cookies bake and spread somewhat, they get to a decent size.<\/span><\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

Chocolate<\/h3>\n

I used dark chocolate chips<\/a> because I love the flavour with the sweetness of the caramel, but you can of course use milk chocolate<\/a>, white chocolate<\/a> – or even a combination! There are no rules when it comes to chocolate chips.  <\/span><\/strong><\/p>\n

That’s one thing that I particularly love about any cookie bake… DELICIOUS! <\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

Buttercream<\/h3>\n

For the buttercream, I made a really simple salted caramel buttercream – and yes, you can leave out the salt if you don\u2019t like it salty, but that is up to you! Piping a swirl of buttercream around the edge of half of the cookies, and filling them with some caramel sauce was the ultimate idea ever. <\/span><\/p>\n

As you are adding caramel to buttercream it is really important to use BLOCK BUTTER for the buttercream – any form of spread will be too soft after you add the caramel and I don\u2019t want anyone to have any cookie disasters if I am being honest.<\/span><\/p>\n

If you do it this way, the only banana is in the cookie dough – so it is a relatively subtle flavour, but it is there. You can add a chunk of banana to the middle, or even add some chopped up dried banana chips to the cookie dough if you fancy making it more banana-like though! <\/span><\/p>\n

Enjoy these cookies because yes, they are the absolute ultimate cookie, caramel and banana combination and I am sure you are all going to love them! Jane x<\/span><\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/a><\/p>\n

<\/div>
\"\"<\/div>\n\n
\n\t
\n\t\t

Banoffee Sandwich Cookies!<\/h2>\n\t\t
<\/div>\n\t\t
Delicious chocolate chip and banana cookies, sandwiched with salted caramel buttercream and caramel sauce\u2026 Banoffee sandwich cookies are NEXT LEVEL!\u00a0<\/span><\/div>\n