{"id":21434,"date":"2022-04-18T08:00:27","date_gmt":"2022-04-18T07:00:27","guid":{"rendered":"https:\/\/www.janespatisserie.com\/?p=21434"},"modified":"2022-07-05T13:24:38","modified_gmt":"2022-07-05T12:24:38","slug":"rum-raisin-fudge","status":"publish","type":"post","link":"https:\/\/www.janespatisserie.com\/2022\/04\/18\/rum-raisin-fudge\/","title":{"rendered":"Rum & Raisin Fudge!"},"content":{"rendered":"

Delicious four-ingredient rum and raisin fudge that is so easy to make! Perfect for gifts, or just for yourself! <\/h2>\n

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So when I make recipes like this delicious rum and raisin fudge, I always want to make sure to do recipes that I know you guys love – and it\u2019s something I have always done. Whether I do an Instagram<\/a> story asking for recipe ideas or a Facebook<\/a> post – it\u2019s always what you want. <\/span><\/p>\n

My first recipe book<\/a> was literally based on these lists, as well as my newly announced second book<\/a> – I just adore to do recipes that you guys have requested because, at the end of the day, you are the ones who are going to make them! <\/span><\/p>\n

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Rum and Raisin <\/h3>\n

One of the recipes that have been requested over and over is Rum & Raisin fudge. Now I know rum and raisin is a classic flavour combination, but it did surprise me somewhat that so many of you wanted it – as so many of you hate raisins?! <\/span><\/p>\n

To me, rum and raisin is an iconic ice cream flavour that has been around for so long, so turning it into other bake ideas is surely a sure thing right?! Well, apparently at least – so I hope you guys are excited about this beauty of a recipe. <\/span><\/p>\n

I have had a few people make the recipe by themselves using my baileys fudge<\/a> as a base recipe, and that\u2019s basically what I have done here too – it works, so why not?! It\u2019s a deeply flavoured fudge, but it works so well. <\/span><\/p>\n

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The recipe <\/h3>\n

The recipe starts off with a dark chocolate<\/a> base as I just think it combines so well with the rum and raisins – and it\u2019s so easy. Condensed milk and dark chocolate<\/a> are one of the easiest ways to create fudge – and it sets so well. <\/span><\/p>\n

Using milk chocolate or white chocolate is slightly harder as you need to use more chocolate to make sure that the fudge actually sets – so just like my baileys fudge<\/a>, I use dark to help the fudge definitely set. <\/span><\/p>\n

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Rum<\/h3>\n

I decided to use Kraken rum as it\u2019s what I had on hand easily, but you can use any dark rum you fancy. The best way to start is to soak the raisins in the rum the night before so that you have deliciously plump raisins that are full of the rum flavour. <\/span><\/p>\n

You can then drain off the raisins, saving the rum for the recipe and topping it up with any extra that you need! It\u2019s so simple. You can add a little vanilla<\/a> to the fudge if you wanted a hint of sweetness as it is a deeply flavoured fudge. <\/span><\/p>\n

If you don\u2019t like raisins, you can try it without – but the rum flavour will be considerably less as you won\u2019t have had it soaked into the raisins as well, and you can\u2019t increase the liquid too much as you risk the fudge not setting too well, unfortunately. <\/span><\/p>\n

I really hope you love this recipe as much as I do! Enjoy! Jane x<\/p>\n

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Rum & Raisin Fudge!<\/h2>\n\t\t
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Delicious four-ingredient rum and raisin fudge that is so easy to make! Perfect for gifts, or just for yourself!\u00a0<\/span><\/div>\n