{"id":18449,"date":"2021-09-18T08:00:32","date_gmt":"2021-09-18T07:00:32","guid":{"rendered":"https:\/\/www.janespatisserie.com\/?p=18449"},"modified":"2022-12-15T13:25:34","modified_gmt":"2022-12-15T13:25:34","slug":"toblerone-nyc-cookies","status":"publish","type":"post","link":"https:\/\/www.janespatisserie.com\/2021\/09\/18\/toblerone-nyc-cookies\/","title":{"rendered":"Toblerone NYC Cookies!"},"content":{"rendered":"

Easy delicious and chocolatey Toblerone NYC cookies – with a chocolate cookie dough base, chunks of chopped Toblerone, and even more goodness. <\/h2>\n

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Toblerone NYC cookies<\/h3>\n

Can we just take a moment to realise… Toblerone NYC cookies. That’s all we need to say to be honest because oh my gosh these are just insane. Toblerone chunks and chocolate cookie dough make the most amazing combination ever! <\/p>\n

We all know that NYC-style cookies<\/a> are probably my favourite bake ever now\u2026 and they are maybe even overtaking cheesecakes in what I like to bake the most of. I just can’t help it – if you haven\u2019t tried these yet, you are missing out!<\/p>\n

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NYC cookies<\/h3>\n

My original NYC chocolate chip cookies<\/a> are out of this world insane if I can say so myself. They are quickly becoming the most popular recipe on my blog ever, I have made them live on TV on This Morning, and they are a book favourite. <\/span><\/p>\n

Some people may say ‘what’s the difference between an NYC cookie<\/a>, and a normal cookie\u2019 and the answer is\u2026. They are giant, they are chunky, they are slightly softer and gooey in the middle, and they are insane. <\/span><\/p>\n

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Smaller cookies<\/h3>\n

If I were to describe a normal cookie, I would say smaller, crunchy, and thinner. There is nothing wrong with a classic cookie – I still absolutely adore them! However, New York style is just another level of delicious in comparison. <\/span><\/p>\n

I always explain on my NYC Cookie recipes<\/a> that you can make them smaller – 60g, and bake for 8-9 minutes – but this just makes them a cookie in my opinion. They are still utterly delicious, and you can definitely do that – but they aren\u2019t new york style anymore. <\/span><\/p>\n

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Chocolate cookie dough<\/h3>\n

For this Toblerone NYC cookies recipe, I decided to stay similar to my NYC chocolate orange cookie recipe<\/a> and have a chocolate based cookie dough because it just seems right for Toblerone – you can of course make the dough \u2018plain\u2019 by using 300g plain flour, and no cocoa powder. <\/span><\/p>\n

I used my classic mix of plain flour and baking powder (along with the bicarbonate of soda) to make the cookie dough – if you don\u2019t have plain flour though, you can use self-raising flour and then remove the baking powder. <\/span><\/p>\n

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Toblerone<\/h3>\n

I used classic milk Toblerone, but you can use any – the slightly smaller ones, the larger classic bars or whatever – I did use the smaller size Toblerone to add a piece to each cookie after baking though. They melted slightly into the cookie and were heavenly. <\/span><\/p>\n

The chocolate chunks from the chopped Toblerone and then the bigger piece on top makes it slightly overloaded with Toblerone – but that’s no bad thing in my eyes. It makes it better! You can of course reduce the chocolate, but I definitely wouldn\u2019t add any more so they still bake okay. <\/span>I hope you love this recipe! Enjoy! x<\/p>\n

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Toblerone NYC Cookies!<\/h2>\n\t\t
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Easy delicious and chocolatey Toblerone NYC Cookies - with a chocolate cookie dough base, chunks of chopped Toblerone, and even more...\u00a0<\/span><\/div>\n