{"id":18303,"date":"2021-07-24T08:00:53","date_gmt":"2021-07-24T07:00:53","guid":{"rendered":"https:\/\/www.janespatisserie.com\/?p=18303"},"modified":"2022-12-15T15:24:26","modified_gmt":"2022-12-15T15:24:26","slug":"peanut-butter-nyc-cookies","status":"publish","type":"post","link":"https:\/\/www.janespatisserie.com\/2021\/07\/24\/peanut-butter-nyc-cookies\/","title":{"rendered":"Peanut Butter NYC Cookies!"},"content":{"rendered":"

Giant, thick and chunky peanut butter NYC cookies stuffed with peanut butter chips, white chocolate chips, and more!<\/h2>\n

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NYC cookies<\/h3>\n

Oh, heyyyy to the newest NYC Cookie recipe on the block\u2026 PEANUT BUTTER! Yes, that\u2019s right, I have finally published the peanut butter version of my ever so popular NYC Cookies and I hope you guys are excited. <\/span><\/p>\n

I love having recipe requests – it’s the way I know what to publish, and what to write about in my new recipe book\u2026 but this one? Oh gosh. I can\u2019t explain it. After the original NYC chocolate chip cookie recipe was published it’s all I was getting requests for! <\/span><\/p>\n

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Peanut butter NYC cookies<\/h3>\n

I never used to like peanut butter-related bakes as I couldn\u2019t eat peanuts for a while (Weird\u2026 I know\u2026) but now I am just obsessed. I love it! These cookies are a little mind-blowing I won\u2019t lie and, obviously, I am in love with them. <\/span><\/p>\n

The base recipe is based on the NYC chocolate chip cookie<\/a> recipe, but with a few changes. The actual base recipe for the cookie dough is slightly different, as it partially uses peanut butter in place of some of the butter! <\/span><\/p>\n

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Dough <\/h3>\n

I wanted to make sure that these were as peanut butter-like as I could – so using peanut butter seemed ideal. It still uses the same plain flour, cornflour, raising agents, sugars, and such\u2026 but the peanut butter is life-changing. <\/span><\/p>\n

As always, I love using cornflour for a \u2018vanilla\u2019 cookie dough. It creates a softer, more lovely, and just insane texture for the cookies – I use cornflour a lot in my baking, but mainly for cookie bakes. You can leave it out, but use 25g more plain flour!<\/p>\n

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Ingredients<\/h3>\n

Same as with my other cookies as well, you can swap the plain flour for self-raising flour, but you also want to remove the baking powder! You still want to use the cornflour if you can, and also the bicarbonate of soda. <\/span><\/p>\n

I love as always using a mix of light brown soft sugar and then white granulated sugar in my NYC Cookies – but you can use all light brown soft or even dark brown soft – but using just white granulated will make paler cookie dough! <\/span><\/p>\n

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Flavour<\/h3>\n

One thing I feel I should also mention is the type of salt I use – I tend to use Maldon sea salt flakes ~all~ of the time as I love it. Table salt is not the same, and I think should be avoided – but if it’s all you have, just use a pinch! <\/span><\/p>\n

For the insides of these peanut butter NYC cookies, I decided to switch things up a bit and use a mixture of white chocolate chips<\/a> (you can of course use whatever flavour chocolate you want!), some peanut butter chips (I found Reese’s ones in Sainsbury’s!), and some chopped peanuts. <\/span><\/p>\n

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Adaptable recipe<\/h3>\n

As always, you can change the peanut butter chips to something else, such as Reese’s pieces, or chopped peanut butter cups, you can use salted peanuts or flavoured peanuts – or anything!! As long as you like it, go for it!<\/p>\n

I made the cookies NYC size because they are such a hit – but you can make smaller ones. If you want normal size cookies, make them 60-65g each and bake for about 8-9 minutes. The NYC ones are definitely the best though. <\/span><\/p>\n

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Leave to cool!<\/h3>\n

Make sure to follow the instructions and LET THE COOKIES COOL ON THE TRAY. I often get comments that the cookies still seem raw when they come out of the oven, and it\u2019s because they technically haven\u2019t finished baking.<\/p>\n

The 30 minute cooling period on the tray makes them perfect! I hope you love this recipe as much as everyone who has tested these beauties has – enjoy!! x<\/p>\n

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Peanut Butter NYC Cookies!<\/h2>\n\t\t
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Giant, thick and chunky peanut butter NYC cookies stuffed with peanut butter chips, white chocolate chips and more!<\/span><\/div>\n