{"id":17219,"date":"2021-01-30T08:00:00","date_gmt":"2021-01-30T08:00:00","guid":{"rendered":"https:\/\/www.janespatisserie.com\/?p=17219"},"modified":"2022-12-22T11:51:08","modified_gmt":"2022-12-22T11:51:08","slug":"rolo-brownies","status":"publish","type":"post","link":"https:\/\/www.janespatisserie.com\/2021\/01\/30\/rolo-brownies\/","title":{"rendered":"Rolo Brownies!"},"content":{"rendered":"

Gooey, fudgey and perfect Rolo brownies with chocolate chips, Rolo’s, and a caramel swirl!<\/h2>\n

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Rolo brownies<\/h3>\n

I love brownies, I love chocolate, I love caramel and I love Rolo’s… so this new recipe is MY DREAM! I am fully obsessed with all things to do with this recipe and I cannot say that enough! Honestly, these are the dream. <\/p>\n

Brownies are one of those things that I think almost everyone loves! I will say almost there because not everyone likes chocolate… but at a bake sale, at a birthday, at a restaurant for pudding etc, brownies are always a hit. <\/p>\n

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Brownies<\/h3>\n

When you mix the idea of a thick, fudgey and gooey brownie with caramel it creates the best thing in the world. These Rolo brownies have the same base as many of my other recipes such as my honeycomb Crunchie brownies<\/a>! <\/p>\n

I am always a firm believer in ‘if it ain’t broke, don’t fix it’ and that goes without saying with these brownies. A happy mix of dark chocolate<\/a>, butter, eggs, sugar, flour and cocoa powder<\/a> creates the most wonderful brownies in the world. <\/p>\n

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Chocolate<\/h3>\n

The dark chocolate<\/a> is SO IMPORTANT and PLEASE use the correct one. All dark chocolate for brownies (and dark chocolate in general) should be at least 70% cocoa content or darker. Don’t worry, this recipe doesn’t taste ‘dark’ if thats what you are worried about. <\/p>\n

The dark chocolate is so important because the cocoa content is what helps the recipe bake properly, and creates the perfect flavour. The flavour naturally lightens with the rest of the ingredients and the sugar! <\/p>\n

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Rolos<\/h3>\n

The chocolate chips<\/a>, chunks of chocolate, or whatever else you add to these Rolo brownies can be any flavour you like! I just tend to use chocolate chips as it’s easier, but it works the exact same if its a chocolate bar chopped up.<\/p>\n

To make these Rolo themed, you use Rolo’s.. obviously. I used regular sized rolo’s as there is more caramel and I generally prefer them to the ‘little’ ones, but both work well! You just want to make sure that they are frozen first.<\/p>\n

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Caramel<\/h3>\n

I used a caramel drizzle to add a little more yumminess to these Rolo brownies, but that’s also optional. As I use the carnation caramel drizzle I literally just drizzle it over the brownies and bake.<\/p>\n

If you use a jar or tin of caramel you want to lightly drizzle and swirl the caramel in. Find all of the details, notes and everything you need below in the recipe! Enjoy! x<\/p>\n

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Rolo Brownies!<\/h2>\n\t\t
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Gooey, fudgey and perfect Rolo Brownies with chocolate chips, Rolo's, and a caramel swirl.\u00a0<\/span><\/div>\n