{"id":17184,"date":"2021-01-23T08:00:48","date_gmt":"2021-01-23T08:00:48","guid":{"rendered":"https:\/\/www.janespatisserie.com\/?p=17184"},"modified":"2025-05-07T13:04:47","modified_gmt":"2025-05-07T12:04:47","slug":"mini-egg-nyc-cookies","status":"publish","type":"post","link":"https:\/\/www.janespatisserie.com\/2021\/01\/23\/mini-egg-nyc-cookies\/","title":{"rendered":"Mini Egg NYC Cookies!"},"content":{"rendered":"<h2 style=\"text-align: center;\">Thick, chunky and delicious New York style Mini Egg NYC cookies stuffed with chocolate chunks and mini eggs!<\/h2>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-31979\" src=\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2021\/01\/MiniEggNYCCookie11-2-534x800.jpg\" alt=\"\" width=\"534\" height=\"800\" srcset=\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2021\/01\/MiniEggNYCCookie11-2-534x800.jpg 534w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2021\/01\/MiniEggNYCCookie11-2-200x300.jpg 200w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2021\/01\/MiniEggNYCCookie11-2.jpg 667w\" sizes=\"auto, (max-width: 534px) 100vw, 534px\" \/><\/p>\n<h3>Easter baking already?!<\/h3>\n<p>Okay yes&#8230; I caved. I always try and wait until at least after pancake day to start posting too many Easter goodies, but I would say January is my earliest! I just can&#8217;t resist it. I do however always say, if something is available to buy in shops (mini eggs in January) then why can&#8217;t I use them<\/p>\n<p>This year has already had a tough start for many people all around the world, and I just think all the normal rules are out of the window right now! I have had so many requests for this recipe already, and so many of you are using baking as a method of coping so I think it&#8217;s allowed<\/p>\n<p>As a side note, I am so glad that my recipes are bringing some form of joy to people right now &#8211; even if it&#8217;s just a fun afternoon with your kids, or something a bit tasty and a bit different then I am happy my blog has helped<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-31969\" src=\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2021\/01\/MiniEggNYCCookie1-2-534x800.jpg\" alt=\"\" width=\"534\" height=\"800\" srcset=\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2021\/01\/MiniEggNYCCookie1-2-534x800.jpg 534w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2021\/01\/MiniEggNYCCookie1-2-200x300.jpg 200w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2021\/01\/MiniEggNYCCookie1-2.jpg 667w\" sizes=\"auto, (max-width: 534px) 100vw, 534px\" \/><\/p>\n<h3>NYC cookies<\/h3>\n<p>Anyway&#8230; MINI EGG NYC COOKIES!! This recipe was always going to happen.. how could it not?! 2020 brought the year of NYC Cookies to my blog, and they are still baked over and over.<\/p>\n<p>My <a href=\"https:\/\/www.janespatisserie.com\/2020\/04\/25\/nyc-chocolate-chip-cookies\/\">NYC chocolate chip cookies<\/a> are the best ever, and I have a good few other flavours now such as my <a href=\"https:\/\/www.janespatisserie.com\/2020\/05\/23\/nyc-red-velvet-cookies\/\">red velvet NYC cookies<\/a> and my <a href=\"https:\/\/www.janespatisserie.com\/2020\/11\/21\/gingerbread-nyc-cookies\/\">gingerbread NYC cookies<\/a> most recently at Christmas time. &nbsp;<\/p>\n<p>Arguably, these cookies really can&#8217;t be beaten. NYC Cookies are meant to be HUGE. If you make &#8216;half size&#8217; cookies, they are no longer NYC cookies&#8230; so please don&#8217;t kid yourself. These are meant to be a bit too much, but so good that you eat it all anyway.<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-31978\" src=\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2021\/01\/MiniEggNYCCookie10-2-534x800.jpg\" alt=\"\" width=\"534\" height=\"800\" srcset=\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2021\/01\/MiniEggNYCCookie10-2-534x800.jpg 534w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2021\/01\/MiniEggNYCCookie10-2-200x300.jpg 200w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2021\/01\/MiniEggNYCCookie10-2.jpg 667w\" sizes=\"auto, (max-width: 534px) 100vw, 534px\" \/><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-31975\" src=\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2021\/01\/MiniEggNYCCookie7-2-534x800.jpg\" alt=\"\" width=\"534\" height=\"800\" srcset=\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2021\/01\/MiniEggNYCCookie7-2-534x800.jpg 534w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2021\/01\/MiniEggNYCCookie7-2-200x300.jpg 200w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2021\/01\/MiniEggNYCCookie7-2.jpg 667w\" sizes=\"auto, (max-width: 534px) 100vw, 534px\" \/><\/p>\n<h3>Cookie dough<\/h3>\n<p>So the cookie dough for these white chocolate fudge NYC Cookies is the same as all the others\u2026 and can you really blame me?! It\u2019s the best cookie dough out there!&nbsp;<\/p>\n<ul data-slot-rendered-content=\"true\">\n<li><strong><em>Butter<\/em><\/strong> \u2013 Whether its baking spread, butter, or a margarine \u2013 they all work for these cookies.&nbsp;<\/li>\n<li><strong><em>Sugar<\/em> <\/strong>\u2013 Because of the fudge theme of these cookies, I used just light brown soft sugar to help the flavour. To make it more fudge like you can do half light brown soft sugar and half dark brown soft sugar.&nbsp;<\/li>\n<li><em><strong>Egg<\/strong><\/em> \u2013 I tend to use medium eggs in my bakes, but you can use one large egg instead of.&nbsp;<\/li>\n<li><em><strong>Vanilla<\/strong><\/em> \u2013 Optional, but adds a delicious flavour.&nbsp;<\/li>\n<li><em><strong>Flour<\/strong><\/em> \u2013 Always use plain flour in your cookies!! You don\u2019t want self raising flour as it will create a cake like cookie. I do also use cornflour as it adds a nice texture, but you can remove it and add 25g more flour.&nbsp;<\/li>\n<li><em><strong>Raising agents<\/strong><\/em> \u2013 For these, I use bicarbonate of soda and baking powder. Bicarb is a classic addition as the raising agent for cookies, and baking powder helps create the texture you are after in a New York style cookie&nbsp;<\/li>\n<li><em><strong>Salt<\/strong><\/em> \u2013 I always add sea salt to my cookies because it\u2019s delicious, but you can definitely leave it out, or use salted butter<\/li>\n<\/ul>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-31971\" src=\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2021\/01\/MiniEggNYCCookie3-2-534x800.jpg\" alt=\"\" width=\"534\" height=\"800\" srcset=\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2021\/01\/MiniEggNYCCookie3-2-534x800.jpg 534w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2021\/01\/MiniEggNYCCookie3-2-200x300.jpg 200w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2021\/01\/MiniEggNYCCookie3-2.jpg 667w\" sizes=\"auto, (max-width: 534px) 100vw, 534px\" \/><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-31977\" src=\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2021\/01\/MiniEggNYCCookie9-2-534x800.jpg\" alt=\"\" width=\"534\" height=\"800\" srcset=\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2021\/01\/MiniEggNYCCookie9-2-534x800.jpg 534w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2021\/01\/MiniEggNYCCookie9-2-200x300.jpg 200w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2021\/01\/MiniEggNYCCookie9-2.jpg 667w\" sizes=\"auto, (max-width: 534px) 100vw, 534px\" \/><\/p>\n<h3>Easter chocolate<\/h3>\n<p>I will start by saying that you can use basically any solid easter chocolate you want in these. smartie eggs, galaxy eggs, terry&#8217;s chocolate orange eggs or anything chocolatey! I wanted to use Cadbury&#8217;s mini eggs however as they are iconic.&nbsp;<\/p>\n<p>I found it was best to use most of the mini eggs chopped up (I use a pestle and mortar to halve them, but the side of a large knife works well as it can get a little dangerous!) but a few whole eggs works well too!<\/p>\n<p>I find that eggs such as these ones don&#8217;t tend to fade in colour, but if your oven circulates heat slightly oddly, the colour may leak slightly &#8211; but don&#8217;t worry, will still taste delightful!&nbsp;<\/p>\n<p>I also added in a few chunks of chopped Cadbury&#8217;s chocolate. I chop the pieces to chocolate chip size as I find little best dotted throughout nicer than just large chunks, but that&#8217;s up to you on what you prefer!&nbsp;<\/p>\n<p>Dare I say you find these too chocolatey&#8230; this probably isn&#8217;t the blog for you&#8230; but I wouldn&#8217;t get too carried away with much more! Also, just like my other NYC Cookies, you can take out 25g of flour and use 1tbsp of cornflour for a lovely texture!&nbsp;<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-31981\" src=\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2021\/01\/MiniEggNYCCookie13-2-534x800.jpg\" alt=\"\" width=\"534\" height=\"800\" srcset=\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2021\/01\/MiniEggNYCCookie13-2-534x800.jpg 534w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2021\/01\/MiniEggNYCCookie13-2-200x300.jpg 200w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2021\/01\/MiniEggNYCCookie13-2.jpg 667w\" sizes=\"auto, (max-width: 534px) 100vw, 534px\" \/><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-31974\" src=\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2021\/01\/MiniEggNYCCookie6-2-534x800.jpg\" alt=\"\" width=\"534\" height=\"800\" srcset=\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2021\/01\/MiniEggNYCCookie6-2-534x800.jpg 534w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2021\/01\/MiniEggNYCCookie6-2-200x300.jpg 200w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2021\/01\/MiniEggNYCCookie6-2.jpg 667w\" sizes=\"auto, (max-width: 534px) 100vw, 534px\" \/><\/p>\n<h3>Freezing &amp; prepping&nbsp;<\/h3>\n<p>So\u2026 a question I get all of the time when it comes to my cookies is can you freeze them?! And of course\u2026 YES YOU CAN!! I do it all of the time myself because it really is that worth doing.&nbsp;<\/p>\n<p>Say you don\u2019t want an entire batch of cookies in one go because they\u2019re better when warm and fresh out of the oven, you can follow the recipe like normal, and chill and prep the dough.<\/p>\n<p data-slot-rendered-content=\"true\">At this point, you can take the ones you don\u2019t want to bake immediately and put them onto a tray and freeze. Once solid, you can put them into a container or bag and just leave them until you want them!&nbsp;<\/p>\n<p data-slot-rendered-content=\"true\">When baking from frozen, just add 1-2 minutes to the baking time and that\u2019s it! You can also freeze baked cookies and just let them thaw on the side if you prefer.&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-31972 aligncenter\" src=\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2021\/01\/MiniEggNYCCookie4-2-534x800.jpg\" alt=\"\" width=\"534\" height=\"800\" srcset=\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2021\/01\/MiniEggNYCCookie4-2-534x800.jpg 534w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2021\/01\/MiniEggNYCCookie4-2-200x300.jpg 200w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2021\/01\/MiniEggNYCCookie4-2.jpg 667w\" sizes=\"auto, (max-width: 534px) 100vw, 534px\" \/><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-31976\" src=\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2021\/01\/MiniEggNYCCookie8-2-534x800.jpg\" alt=\"\" width=\"534\" height=\"800\" srcset=\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2021\/01\/MiniEggNYCCookie8-2-534x800.jpg 534w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2021\/01\/MiniEggNYCCookie8-2-200x300.jpg 200w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2021\/01\/MiniEggNYCCookie8-2.jpg 667w\" sizes=\"auto, (max-width: 534px) 100vw, 534px\" \/><\/p>\n<h3>Tips and Tricks<\/h3>\n<ul>\n<li>These are best eaten on the day of baking, but can be revived by microwaving for 15-30 seconds, or putting into a hot oven for 2-3 minutes<\/li>\n<li>Once baked, these will last for 4-5+ days<\/li>\n<li>You can freeze the raw cookie dough for up to three months. If you are baking straight from frozen after some time, add 1-2 minutes to the baking time<\/li>\n<li>You can use any chocolate you fancy, not necessarily dairy milk or mini eggs<\/li>\n<li>If you prefer your cookies flatter, you can squish them down slightly before baking but I don&#8217;t do this personally<\/li>\n<li>If you want a lovely texture &#8211; you can add in 1 level tbsp of cornflour, and take out 25g of the flour<\/li>\n<li>If you can&#8217;t access one of the sugars, use all of the other one &#8211; i.e. all granulated, or all light brown sugar. Using other sugars can change the texture.&nbsp;<\/li>\n<li>If you want to make smaller cookies (60g) &#8211; they take about 9 minutes to bake<\/li>\n<\/ul>\n<p><iframe loading=\"lazy\" title=\"Mini Egg NYC Cookies Recipe | Jane\u2019s Patisserie\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/REWfA1EhHWA?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-17197\" class=\"wprm-recipe-container\" data-recipe-id=\"17197\" data-servings=\"8\"><div class=\"wprm-recipe wprm-recipe-template-kw-cutout\"><div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 10px;border-style: solid;border-color: #ffffff;border-radius: 30px;\" width=\"200\" height=\"200\" src=\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2021\/01\/MiniEggNYCCookie8-2-300x300.jpg\" class=\"attachment-200x200 size-200x200\" alt=\"\" srcset=\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2021\/01\/MiniEggNYCCookie8-2-300x300.jpg 300w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2021\/01\/MiniEggNYCCookie8-2-150x150.jpg 150w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2021\/01\/MiniEggNYCCookie8-2-500x500.jpg 500w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/div>\n\n<div class=\"wprm-recipe-template-kw-cutout-container\">\n\t<div class=\"wprm-recipe-template-kw-cutout-header\">\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-normal\">Mini Egg NYC Cookies!<\/h2>\n\t\t<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-light\"><span style=\"display: block;\">Thick, chunky and delicious New York style Mini Egg NYC cookies stuffed with chocolate chunks and mini eggs!<\/span><\/div>\n<style>#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-0-33); }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-0-50); }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-0-66); }linearGradient#wprm-recipe-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-rating-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-rating-0-66 stop { stop-color: #343434; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><linearGradient id=\"wprm-recipe-rating-0-33\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"33%\" stop-opacity=\"1\" \/><stop offset=\"33%\" stop-opacity=\"0\" \/><stop offset=\"100%\" stop-opacity=\"0\" 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d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-full\" data-rating=\"4\" data-color=\"#343434\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" 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d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><\/div>\n\t\t<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\t\t\n\t\t<div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n\t\t<a href=\"https:\/\/www.janespatisserie.com\/wprm_print\/mini-egg-nyc-cookies\" style=\"color: #009f8b;background-color: #e4efed;border-color: #009f8b;border-radius: 5px;padding: 5px 30px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-light wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"17197\" data-template=\"\" target=\"_blank\" rel=\"nofollow\">Print<\/a>\n\t\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.janespatisserie.com%2F2021%2F01%2F23%2Fmini-egg-nyc-cookies%2F&amp;media=https%3A%2F%2Fwww.janespatisserie.com%2Fwp-content%2Fuploads%2F2021%2F01%2FMiniEggNYCCookie8-2.jpg&amp;description=Mini+Egg+NYC+Cookies%21&amp;is_video=false\" style=\"color: #009f8b;background-color: #e4efed;border-color: #009f8b;border-radius: 5px;padding: 5px 30px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-light wprm-recipe-pin-inline-button wprm-recipe-link-inline-button wprm-color-accent\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"17197\" data-url=\"https:\/\/www.janespatisserie.com\/2021\/01\/23\/mini-egg-nyc-cookies\/\" data-media=\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2021\/01\/MiniEggNYCCookie8-2.jpg\" data-description=\"Mini Egg NYC Cookies!\" data-repin=\"\" role=\"button\">Pin<\/a>\n\t\t<a href=\"#commentform\" class=\"wprm-recipe-jump-to-comments wprm-recipe-link wprm-block-text-light wprm-recipe-jump-to-comments-inline-button wprm-recipe-link-inline-button wprm-color-accent\" style=\"color: #009f8b;background-color: #e4efed;border-color: #009f8b;border-radius: 5px;padding: 5px 30px;\">Rate<\/a>\n\t\t\n\t\t<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-tag-label wprm-recipe-course-label\">Category: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Cookies<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-tag-label wprm-recipe-cuisine-label\">Type: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Cookies<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">chocolate chip, Easter, Mini Eggs<\/span><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">12<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-custom-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-time-label wprm-recipe-custom-time-label\">Chilling Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-custom_time wprm-recipe-custom_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-hours\" aria-hidden=\"true\">hour<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hour<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">32<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><\/div>\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-17197 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"17197\" aria-label=\"Adjust recipe servings\">8<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">Cookies<\/span><\/span><\/div>\n\t\t\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Jane's Patisserie<\/span><\/div>\n\t\t\n\t<\/div>\n\t\n\t<div id=\"recipe-17197-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-17197-ingredients-container wprm-block-text-light wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"17197\" data-servings=\"8\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">125<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">unsalted butter<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">light brown soft sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">75<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">white granulated sugar <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">large\/medium<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">egg<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">vanilla<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(optional!)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">300<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">plain flour <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">1 + 1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">baking powder<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">bicarbonate of soda<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sea salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">milk chocolate <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(chopped finely) (or chocolate chips)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Mini Eggs<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(chopped)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">50<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Mini Eggs<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(whole) <\/span><\/li><\/ul><\/div><div class=\"wprm-unit-conversion-container wprm-unit-conversion-container-17197 wprm-unit-conversion-container-links wprm-block-text-light\" style=\"\"><a href=\"#\" role=\"button\" class=\"wprm-unit-conversion wprmpuc-active\" data-system=\"1\" data-recipe=\"17197\" style=\"\" aria-label=\"Change unit system to Grams\">Grams<\/a> - <a href=\"#\" role=\"button\" class=\"wprm-unit-conversion\" data-system=\"2\" data-recipe=\"17197\" style=\"\" aria-label=\"Change unit system to Ounces\">Ounces<\/a><\/div><\/div>\n\t<div id=\"recipe-17197-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-17197-instructions-container wprm-block-text-light\" data-recipe=\"17197\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-17197-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add the unsalted butter, light brown soft sugar and white granulated sugar to a bowl and beat until creamy.<\/span><\/div><\/li><li id=\"wprm-recipe-17197-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add in the egg, and beat again. If using vanilla, add it in now.<\/span><\/div><\/li><li id=\"wprm-recipe-17197-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add in the plain flour, baking powder, bicarbonate of soda, and salt and beat until a cookie dough is formed.<\/span><\/div><\/li><li id=\"wprm-recipe-17197-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add in the chopped milk chocolate and chopped Mini Eggs and mix in until they are distributed well in the cookie dough.<\/span><\/div><\/li><li id=\"wprm-recipe-17197-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Weigh the cookies out into eight cookie dough balls - they&#039;re about 115g each.<\/span><\/div><\/li><li id=\"wprm-recipe-17197-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Once they&#039;re rolled into balls, add the whole mini eggs into the cookie dough balls and put the cookie dough in the freezer for at least 30 minutes, or in the fridge for an hour or so! <\/span><\/div><\/li><li id=\"wprm-recipe-17197-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Whilst the cookie dough is chilling, preheat your oven to 180C Fan, or 200C regular! If your oven runs hot, go for 160C-170c. <\/span><\/div><\/li><li id=\"wprm-recipe-17197-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Take the cookies out of the freezer\/fridge and put onto lined baking trays. I put four cookies per tray!<\/span><\/div><\/li><li id=\"wprm-recipe-17197-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Bake the cookies in the oven for 12-14 minutes. I don&#039;t personally flatten the cookies, as they flatten enough during baking - however, if you like flat cookies, flatten them a bit before baking. <\/span><\/div><\/li><li id=\"wprm-recipe-17197-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Once baked, leave them to cool on the tray for at least 30 minutes, as they will continue to bake whilst cooling!<\/span><\/div><\/li><li id=\"wprm-recipe-17197-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">ENJOY!<\/span><\/div><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-video\"><\/div>\n\t<div id=\"recipe-17197-notes\" class=\"wprm-recipe-notes-container wprm-block-text-light\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><ul>\n<li>These are best eaten on the day of baking, but can be revived by microwaving for 15-30 seconds, or putting into a hot oven for 2-3 minutes<\/li>\n<li>Once baked, these will last for 4-5+ days<\/li>\n<li>You can freeze the raw cookie dough for up to three months. If you are baking straight from frozen after some time, add 1-2 minutes to the baking time<\/li>\n<li>You can use any chocolate you fancy, not necessarily dairy milk or mini eggs<\/li>\n<li>If you prefer your cookies flatter, you can squish them down slightly before baking but I don't do this personally<\/li>\n<li>If you want a lovely texture - you can add in 1 level tbsp of cornflour, and take out 25g of the flour<\/li>\n<li>If you can't access one of the sugars, use all of the other one - i.e. all granulated, or all light brown sugar. Using other sugars can change the texture.\u00a0<\/li>\n<li>If you want to make smaller cookies (60g) - they take about 9 minutes to bake<\/li>\n<\/ul><\/div><\/div>\n\n\t\n<\/div><\/div><\/div>\n<p style=\"text-align: center;\">ENJOY!<\/p>\n<p style=\"text-align: center;\" data-slot-rendered-dynamic=\"true\">Find my other Recipes on my&nbsp;<a title=\"Recipes Page\" href=\"http:\/\/janespatisserie.com\/recipes\/\">Recipes Page<\/a>!<\/p>\n<p style=\"text-align: center;\">You can find me on:<br \/>\n<a title=\"Instagram\" href=\"https:\/\/instagram.com\/janespatisserie\/\">Instagram<\/a><br \/>\n<a title=\"Facebook\" href=\"https:\/\/www.facebook.com\/Janespatisserie\">Facebook<\/a><br \/>\n<a title=\"Pinterest\" href=\"https:\/\/www.pinterest.com\/janespatisserie\/\">Pinterest<\/a><br \/>\n<a title=\"Twitter\" href=\"https:\/\/twitter.com\/janespatisserie\">Twitter<\/a><br \/>\n<a href=\"https:\/\/www.youtube.com\/channel\/UCHiX7tCGd2j7rynom1W5AFA\">Youtube<\/a><\/p>\n<p style=\"text-align: center;\">J x<\/p>\n<p style=\"text-align: center;\" data-slot-rendered-dynamic=\"true\">\u00a9&nbsp;<strong>Jane\u2019s Patisserie<\/strong>. All images &amp; content are copyright protected. Do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words and credit me, or link back to this post for the recipe.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Thick, chunky and delicious New York style Mini Egg NYC cookies stuffed with chocolate chunks and mini eggs! Easter baking already?! Okay yes&#8230; I caved. I always try and wait until at least after pancake day to start posting too many Easter goodies, but I would say January is my earliest! I just can&#8217;t resist&hellip;<\/p>\n","protected":false},"author":1,"featured_media":31976,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"(new!) 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