{"id":16161,"date":"2020-08-01T08:00:40","date_gmt":"2020-08-01T07:00:40","guid":{"rendered":"https:\/\/www.janespatisserie.com\/?p=16161"},"modified":"2022-07-28T11:50:54","modified_gmt":"2022-07-28T10:50:54","slug":"jammie-dodger-cheesecake","status":"publish","type":"post","link":"https:\/\/www.janespatisserie.com\/2020\/08\/01\/jammie-dodger-cheesecake\/","title":{"rendered":"Jammie Dodger Cheesecake!"},"content":{"rendered":"

An easy no-bake Jammie Dodger cheesecake with a Jammie Dodger base, raspberry jam swirled cheesecake filling, and more Jammie Dodgers! <\/h2>\n

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Jammie Dodger cheesecake<\/h3>\n

This delicious cheesecake is going to be your new favourite recipe… because HELLO. I have had so many requests for a Jammie Dodger cheesecake, and after my Jammie Dodger Blondies<\/a>, I just had to do it! <\/p>\n

I love a Jammie dodger, and I 100% thing they are underrated because some people will pass them off for another biscuit. But lets think about… a deliciously buttery jam filled biscuit is hard to beat! They did for a while come in different flavours, but my favourite for sure is the original!<\/p>\n

Base<\/h3>\n

For the base of this cheesecake, I decided to use Jammie Dodgers. Can you really have a Jammie Dodger cheesecake without using them for the base?! Probably, but it’s just not the same. They are a little weird because of the jam, but as long as you have a food processor<\/a>, or you can really bash them to a fine crumb with a rolling pin<\/a> you will be fine!<\/p>\n

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The Jammie bits give a lovely flavour as well in the base, which is different to the normal biscuit base – but I love it. For some recipes I get it, but for this sort of thing I just think it’s far too faffy to try and remove the jam! Just whack it all in and enjoy. <\/p>\n

Filling<\/h3>\n

For the cheesecake filling, I decided not to put Jammie Dodgers through the mix because I did think that might go a little weird, but instead went for a vanilla base, with raspberry jam swirled through. You can use whatever jam you like however, but raspberry is the classic!<\/p>\n

Jam<\/h3>\n

I use a thick jam as I think it has the best results, and some preserves can be a lot softer and make the mix a bit runny – so be careful. You only need to fold it through a few times to get the swirled effect! <\/p>\n

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Chocolate <\/h3>\n

If you wanted, you could also add in some melted chocolate – I think white chocolate<\/a> would be the best so you don’t lose the colouring or swirl effect – so use 200g of melted and cooled white chocolate, and fold it through the cream cheese\/icing sugar\/vanilla mix before adding in the cream. <\/p>\n

Leave to set<\/h3>\n

The most painful part of making a cheesecake is having to wait for it to set. The reason I don’t generally recommend using the freezer, is because the cheesecake can begin to melt once thawed, or if you leave it in there too long it will obviously be far too frozen.<\/p>\n

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The freezer can make it easier to remove cheesecakes from the tin<\/a> however, so if you are worried about that bit you can put the cheesecake in the freeze for 30-60 minutes or so to help you remove it, but make sure it doesn’t freeze too much!<\/p>\n

Lining cheesecake tins<\/h3>\n

I don’t line my tins as I have made oodles and oodles of cheesecakes now with lots of practice, but you can 100% line your cheesecake tins<\/a> if you want. The base, or the sides – or both! I find running a small knife around under the cheesecake helps remove the base, along with a cake lifter. <\/p>\n

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Decoration<\/h3>\n

For the decoration of the cheesecake I did my usual sort of thing – piping whipped cream around the edges, raspberries, freeze dried raspberries and some more Jammie Dodgers. How could I possible resist adding in some more Jammie Dodgers?! The more the merrier. <\/p>\n

Other Jammie Dodger recipes<\/h3>\n

I have to thank Becky’s Biscuit Bases<\/a> for inspiration here and you should definitely check out her post and other recipes! She also has an amazing homey lovely instagram account<\/a> and I love her.<\/p>\n

If you want to try making your own Jammie Dodgers for this, why not try my Homemade Jammie Dodgers<\/a>?! or you could even have a go at my Jammie Dodger Cupcakes<\/a> if you’re in a cakey mood! Either way, I hope you love this recipe!! x<\/p>\n

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Jammie Dodger Cheesecake!<\/h2>\n\t\t
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An easy no-bake Jammie Dodger cheesecake with a Jammie Dodger base, raspberry jam swirled cheesecake filling, and more Jammie Dodgers!\u00a0<\/span><\/div>\n