{"id":15435,"date":"2020-04-29T08:00:41","date_gmt":"2020-04-29T07:00:41","guid":{"rendered":"https:\/\/www.janespatisserie.com\/?p=15435"},"modified":"2022-08-15T16:02:37","modified_gmt":"2022-08-15T15:02:37","slug":"cadburys-cupcakes","status":"publish","type":"post","link":"https:\/\/www.janespatisserie.com\/2020\/04\/29\/cadburys-cupcakes\/","title":{"rendered":"Cadbury’s Cupcakes!"},"content":{"rendered":"

Easy and delicious Cadbury’s cupcakes! Chocolate cupcake sponge, Cadbury’s spread filling, Cadbury’s chocolate buttercream frosting, and even more!<\/h2>\n

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Cadburys cupcakes<\/h3>\n

So yeah, to describe these cupcakes you have to say Cadbury’s quite a few times… but I’m not sorry. HELLO CADBURY’S CUPCAKES. Honestly, I question why I hadn’t done these sooner?! It’s mad! How could I have not done these sooner?!<\/p>\n

Anyway – here they are. Here are the BEST Cadbury’s cupcakes you will ever find. I’m a little nervous to say that in all honesty, as Cadbury is such an iconic brand. Dairy Milk, in particular, is the dreamiest of dreamy.<\/p>\n

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Dairy Milk<\/h3>\n

Every now and again, people will say how Dairy Milk just doesn’t taste the same anymore – and I just don’t get it. Dairy Milk still tastes EPIC. I love it, I always have – and melting it to dip strawberries in is my favourite quick dessert ever. <\/p>\n

However, so many of you have been asking for a Cadbury’s cupcake – and here it is! It’s got so much Cadbury goodness in it, you will want to make them over and over, and not share them with anyone! Although, I do recommend to share… that’s a lot of cake for one person. <\/p>\n

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Sponge<\/h3>\n

For the sponge, I used a basic chocolate sponge – I used Bournville cocoa powder this time, as it’s Cadbury’s! You can, of course, use other cocoa powder<\/a> – all cocoa powder will work. However, I would not recommend using Cadbury’s hot chocolate powder. Whilst the hot chocolate powder makes the best hot chocolates, it’s not the best for cakes.<\/p>\n

Baking cups<\/h3>\n

I used these gorgeous purple baking cups from Iced Jems<\/a>, as I wanted to stick with the purple theme. I adore the iconic purple colour of Cadbury’s. Obviously, you can use any cupcake cases you want as well – I just adore baking cups<\/a> these days. You can use a flat tray to bake them, they unfold and make their own little cupcake plate – and they’re damn cute. <\/p>\n

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Hidden filling<\/h3>\n

As a completely optional part of this recipe, I decided to core out the cupcakes and fill it with Cadbury’s spread<\/a>. Oh, holy moly it’s so good. Adding the spread to a cupcake is an easy way to make the cakes slightly over the top, but completely and utterly epic. The Cadbury’s spread is smooth and delicious – but you can use whatever spread you want! Or, you can just leave it out! <\/p>\n

Buttercream<\/h3>\n

For the buttercream, I used melted Dairy Milk chocolate. Honestly, can you make Cadbury cupcakes and not use Dairy Milk for the buttercream?! I mean.. you can. You could use more of the spread, or even use the Bournville cocoa powder instead – but I loved using the melted Dairy Milk.<\/p>\n

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When using Dairy Milk, or any melted chocolate in a buttercream you want to make sure your buttercream is lovely and fluffy and perfect before adding in the melted chocolate. You want to add in cooled melted chocolate, and then it’s perfect. It’ll create a lovely buttercream! If you ever get in the situation where your chocolatey buttercream becomes grainy for example – a splash of whole milk or cream is best to bring it back!<\/p>\n

Decoration<\/h3>\n

For the decoration, I couldn’t help but use my trusty 2D closed star piping tip<\/a> – it will always create my favourite swirl, and I will always be obsessed with it. You can use a 1M piping tips instead<\/a>, or even a jumbo round piping tip<\/a> to create lovely toppings though. Basically, using a good quality piping tip, that is big enough, will make your cupcakes look great. <\/p>\n

I then just topped my Cadbury’s Cupcakes with a couple of pieces of Dairy Milk and a Dairy Milk button, and then I grated on some chocolate. You can drizzle some melted chocolate, you can leave it all off, you could add on 10 buttons… it’s completely up to you! I hope you love these cupcakes as much as I do! x<\/p>\n

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Cadbury's Cupcakes!<\/h2>\n\t\t
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Easy and delicious Cadbury's cupcakes! Chocolate cupcake sponge, Cadbury's spread filling, Cadbury's chocolate buttercream frosting, and even more!<\/span><\/div>\n