{"id":15348,"date":"2020-04-25T08:00:40","date_gmt":"2020-04-25T07:00:40","guid":{"rendered":"https:\/\/www.janespatisserie.com\/?p=15348"},"modified":"2025-05-07T13:02:14","modified_gmt":"2025-05-07T12:02:14","slug":"nyc-chocolate-chip-cookies","status":"publish","type":"post","link":"https:\/\/www.janespatisserie.com\/2020\/04\/25\/nyc-chocolate-chip-cookies\/","title":{"rendered":"NYC Chocolate Chip Cookies!"},"content":{"rendered":"<h2 style=\"text-align: center;\">Giant, gooey and utterly delicious NYC chocolate chip cookies based on the famous cookies from New York City!!<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-15396 aligncenter\" src=\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/IMG_0744_1-667x1000.jpg\" alt=\"\" width=\"667\" height=\"1000\" srcset=\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/IMG_0744_1-667x1000.jpg 667w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/IMG_0744_1-200x300.jpg 200w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/IMG_0744_1-533x800.jpg 533w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/IMG_0744_1-768x1152.jpg 768w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/IMG_0744_1-1024x1536.jpg 1024w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/IMG_0744_1-1365x2048.jpg 1365w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/IMG_0744_1-1140x1710.jpg 1140w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/IMG_0744_1-1920x2880.jpg 1920w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/IMG_0744_1-scaled.jpg 1706w\" sizes=\"auto, (max-width: 667px) 100vw, 667px\" \/><\/p>\n<h3>NYC chocolate chip cookies<\/h3>\n<p>Can we take a minute, right at the beginning of this blog post, to appreciate&#8230; that I have given you guys this recipe. I have finally given you all the recipe that you have been after, for such a long long time. QUEUE THE APPLAUSE.&nbsp;<\/p>\n<p>I&#8217;m joking &#8211; seriously. But anyway&#8230; I will say the reason they took this long to come to my blog, is because I only, finally, went to New York four months ago, so I finally got to try some classic NYC cookies for myself!<\/p>\n<p>I wasn&#8217;t prepared or willing to post an NYC chocolate chip cookies recipe before I had actually eaten some for myself! I feel like that is pushing the limit really&#8230; can you make a recipe for something as famous as this, if you haven&#8217;t even there and eaten them?!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-15395 aligncenter\" src=\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/IMG_0737_1-667x1000.jpg\" alt=\"\" width=\"667\" height=\"1000\" srcset=\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/IMG_0737_1-667x1000.jpg 667w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/IMG_0737_1-200x300.jpg 200w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/IMG_0737_1-533x800.jpg 533w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/IMG_0737_1-768x1152.jpg 768w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/IMG_0737_1-1024x1536.jpg 1024w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/IMG_0737_1-1365x2048.jpg 1365w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/IMG_0737_1-1140x1710.jpg 1140w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/IMG_0737_1-1920x2880.jpg 1920w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/IMG_0737_1-scaled.jpg 1706w\" sizes=\"auto, (max-width: 667px) 100vw, 667px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-15381 aligncenter\" src=\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/IMG_0614_1-667x1000.jpg\" alt=\"\" width=\"667\" height=\"1000\" srcset=\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/IMG_0614_1-667x1000.jpg 667w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/IMG_0614_1-200x300.jpg 200w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/IMG_0614_1-533x800.jpg 533w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/IMG_0614_1-768x1152.jpg 768w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/IMG_0614_1-1024x1536.jpg 1024w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/IMG_0614_1-1365x2048.jpg 1365w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/IMG_0614_1-1140x1710.jpg 1140w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/IMG_0614_1-1920x2880.jpg 1920w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/IMG_0614_1-scaled.jpg 1706w\" sizes=\"auto, (max-width: 667px) 100vw, 667px\" \/><\/p>\n<h3>Levain Bakery<\/h3>\n<p>Anyway. When I was in New York, I ate so. many. cookies. The best of all, for me personally, was the ones from Levain Bakery. Oh, holy geeeeeeee they were insanely epic. I heard lots and lots of talk about Levain Bakery on my social channels before I went, and my gosh they did not disappoint.&nbsp;<\/p>\n<p>I managed to get in when there was absolutely no queue, and then trotted over to Central Park to enjoy them, and my gosh it was the best thing ever. Not only was I finally taking in the sites of Central Park, in actual New York City, but the cookies&#8230; wow.&nbsp;<\/p>\n<p>When it comes to making a recipe for them though, I will say that these are not authentic Levain Bakery cookies, as I just don&#8217;t think they can be recreated. I really don&#8217;t. There are many great NYC chocolate chip cookies recipes out there &#8211;&nbsp;<a href=\"https:\/\/www.modernhoney.com\/levain-bakery-chocolate-chip-crush-cookies\/\">this recipe from Modern Honey<\/a> is great, so is <a href=\"https:\/\/youtu.be\/P1gqm9CG8sw\">this one from Cupcake Jemma<\/a>, or <a href=\"https:\/\/kirbiecravings.com\/levain-bakery-chocolate-chip-cookies\/\">this one from Kirbie Cravings<\/a>!&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-15382 aligncenter\" src=\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/IMG_0626_1-667x1000.jpg\" alt=\"\" width=\"667\" height=\"1000\" srcset=\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/IMG_0626_1-667x1000.jpg 667w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/IMG_0626_1-200x300.jpg 200w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/IMG_0626_1-533x800.jpg 533w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/IMG_0626_1-768x1152.jpg 768w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/IMG_0626_1-1024x1536.jpg 1024w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/IMG_0626_1-1365x2048.jpg 1365w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/IMG_0626_1-1140x1710.jpg 1140w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/IMG_0626_1-1920x2880.jpg 1920w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/IMG_0626_1-scaled.jpg 1706w\" sizes=\"auto, (max-width: 667px) 100vw, 667px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-15391 aligncenter\" src=\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/IMG_0714_1-667x1000.jpg\" alt=\"\" width=\"667\" height=\"1000\" srcset=\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/IMG_0714_1-667x1000.jpg 667w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/IMG_0714_1-200x300.jpg 200w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/IMG_0714_1-533x800.jpg 533w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/IMG_0714_1-768x1152.jpg 768w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/IMG_0714_1-1024x1536.jpg 1024w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/IMG_0714_1-1365x2048.jpg 1365w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/IMG_0714_1-1140x1710.jpg 1140w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/IMG_0714_1-1920x2880.jpg 1920w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/IMG_0714_1-scaled.jpg 1706w\" sizes=\"auto, (max-width: 667px) 100vw, 667px\" \/><\/p>\n<h3>Recipe<\/h3>\n<p>I have honestly made about 20 batches of cookies now, to get these right. There are so many factors when it comes to making these cookies &#8211; and jeez it&#8217;s hard to get them all right.&nbsp;When researching into recipes, what Levain Bakery and other bakeries such as Creme in London and so on do.. it is a bit of a mix. What flavours actually go into them, what order you put the ingredients in, and so on! Lots of recipes use a mix of two flours, but I like to stick to just one!&nbsp;<\/p>\n<p>I basically just wanted to create giant chocolate chip cookies, that resemble NYC chocolate chip cookies, that are easier to make. They are definitely different from the rest of my cookies, but that&#8217;s what we want &#8211; NYC cookies are a world of their own.&nbsp;I teased this post on my Instagram a little while ago and you guys went crazy for them&#8230; so I hope you are READY!!&nbsp;<\/p>\n<p>This recipe is quite easy to follow, luckily. I wanted to make it as simple as possible &#8211; but obviously any questions, leave them below.&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-15389 aligncenter\" src=\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/IMG_0710_1-667x1000.jpg\" alt=\"\" width=\"667\" height=\"1000\" srcset=\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/IMG_0710_1-667x1000.jpg 667w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/IMG_0710_1-200x300.jpg 200w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/IMG_0710_1-533x800.jpg 533w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/IMG_0710_1-768x1152.jpg 768w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/IMG_0710_1-1024x1536.jpg 1024w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/IMG_0710_1-1365x2048.jpg 1365w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/IMG_0710_1-1140x1710.jpg 1140w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/IMG_0710_1-1920x2880.jpg 1920w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/IMG_0710_1-scaled.jpg 1706w\" sizes=\"auto, (max-width: 667px) 100vw, 667px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-15394 aligncenter\" src=\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/IMG_0734_1-667x1000.jpg\" alt=\"\" width=\"667\" height=\"1000\" srcset=\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/IMG_0734_1-667x1000.jpg 667w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/IMG_0734_1-200x300.jpg 200w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/IMG_0734_1-533x800.jpg 533w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/IMG_0734_1-768x1152.jpg 768w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/IMG_0734_1-1024x1536.jpg 1024w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/IMG_0734_1-1365x2048.jpg 1365w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/IMG_0734_1-1140x1710.jpg 1140w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/IMG_0734_1-1920x2880.jpg 1920w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/IMG_0734_1-scaled.jpg 1706w\" sizes=\"auto, (max-width: 667px) 100vw, 667px\" \/><\/p>\n<h3>The cookie dough<\/h3>\n<p>The cookie dough for this recipe is quite similar to the other NYC Cookie recipes I\u2019ve shared on my blog &#8211; the basic cookie dough, as you will see can be used in so many variations, but they work for me &#8211; so why change it?<\/p>\n<ul>\n<li>Butter \u2013 I use fridge-cold baking spread or room-temperature block butter, but either works well.<\/li>\n<li>Sugar \u2013 A blend of granulated sugar and light brown soft sugar enhances the flavour and gives the cookies a rich taste.<\/li>\n<li>Egg \u2013 I usually bake with medium eggs, but you can substitute with one large egg if that\u2019s what you have on hand.<\/li>\n<li>Flavours \u2013 Vanilla extract is optional but add a wonderful depth of flavour.<\/li>\n<li>Flour \u2013 Always use plain flour for your cookies! Self-raising flour will result in a cake like texture, which you want to avoid.<\/li>\n<li>Raising Agents \u2013 I use both bicarbonate of soda and baking powder. Bicarb is the traditional choice for cookies, while baking powder helps achieve the signature texture of a New York-style cookie.<\/li>\n<li>Salt \u2013 I add sea salt to my cookie dough because it enhances the flavours, but you can skip it or use salted butter if you prefer.<\/li>\n<\/ul>\n<h3>Sugar&nbsp;<\/h3>\n<p>I use a mix of two sugars&#8230; light brown sugar (soft), and white granulated sugar. This is similar to my other recipes, such as my <a href=\"https:\/\/www.janespatisserie.com\/2017\/03\/02\/mini-egg-cookie-bars\/\">Mini Egg cookie bars<\/a> &#8211; in the fact that it gives the best flavour and texture. You really want to stick to these if you can &#8211; but you can use all brown, or all white if you have to.&nbsp;<\/p>\n<p>Switch the sugars to caster sugar can really change the texture. I&#8217;m not the biggest fan of caster sugar in cookies anymore &#8211; and if you try this recipe as listed, you will agree with me. There is alot of science behind sugars in cookies &#8211; and if you can grab the listed sugars I will promise you, they will be better.&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-15386 aligncenter\" src=\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/IMG_0705_1-667x1000.jpg\" alt=\"\" width=\"667\" height=\"1000\" srcset=\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/IMG_0705_1-667x1000.jpg 667w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/IMG_0705_1-200x300.jpg 200w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/IMG_0705_1-533x800.jpg 533w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/IMG_0705_1-768x1152.jpg 768w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/IMG_0705_1-1024x1536.jpg 1024w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/IMG_0705_1-1365x2048.jpg 1365w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/IMG_0705_1-1140x1710.jpg 1140w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/IMG_0705_1-1920x2880.jpg 1920w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/IMG_0705_1-scaled.jpg 1706w\" sizes=\"auto, (max-width: 667px) 100vw, 667px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-15393 aligncenter\" src=\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/IMG_0724_1-667x1000.jpg\" alt=\"\" width=\"667\" height=\"1000\" srcset=\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/IMG_0724_1-667x1000.jpg 667w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/IMG_0724_1-200x300.jpg 200w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/IMG_0724_1-533x800.jpg 533w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/IMG_0724_1-768x1152.jpg 768w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/IMG_0724_1-1024x1536.jpg 1024w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/IMG_0724_1-1365x2048.jpg 1365w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/IMG_0724_1-1140x1710.jpg 1140w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/IMG_0724_1-1920x2880.jpg 1920w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/IMG_0724_1-scaled.jpg 1706w\" sizes=\"auto, (max-width: 667px) 100vw, 667px\" \/><\/p>\n<h3>Flour<\/h3>\n<p>Now when it comes to the flour&#8230; I stand by using cornflour in my other recipes. I really honestly do. I even think these are better with a bit of cornflour. The cornflour creates a softer texture in the cookie, without drying the cookie out. It&#8217;s perfection. However, a lot of you don&#8217;t like using it.&nbsp;<\/p>\n<p>A lot of NYC Cookie recipes use a mix of flours, but again I wasn&#8217;t a fan&#8230; I wanted to make it be fewer ingredients. However, you can switch it up. You can easily use self-raising flour instead of plain, but you would then only use the bicarbonate of soda, and no baking powder<\/p>\n<p>I use all plain flour and add in the baking powder to get the texture, and I love it. You want the rise from the raising agents to create the perfect texture.. and it really works! You want a decent amount of flour, and to help it raise to get the classic texture so that when you bite into it&#8230; heaven.&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-15385 aligncenter\" src=\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/IMG_0643_1-667x1000.jpg\" alt=\"\" width=\"667\" height=\"1000\" srcset=\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/IMG_0643_1-667x1000.jpg 667w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/IMG_0643_1-200x300.jpg 200w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/IMG_0643_1-533x800.jpg 533w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/IMG_0643_1-768x1152.jpg 768w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/IMG_0643_1-1024x1536.jpg 1024w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/IMG_0643_1-1365x2048.jpg 1365w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/IMG_0643_1-1140x1710.jpg 1140w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/IMG_0643_1-1920x2880.jpg 1920w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/IMG_0643_1-scaled.jpg 1706w\" sizes=\"auto, (max-width: 667px) 100vw, 667px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-15392 aligncenter\" src=\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/IMG_0730_1-667x1000.jpg\" alt=\"\" width=\"667\" height=\"1000\" srcset=\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/IMG_0730_1-667x1000.jpg 667w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/IMG_0730_1-200x300.jpg 200w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/IMG_0730_1-533x800.jpg 533w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/IMG_0730_1-768x1152.jpg 768w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/IMG_0730_1-1024x1536.jpg 1024w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/IMG_0730_1-1365x2048.jpg 1365w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/IMG_0730_1-1140x1710.jpg 1140w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/IMG_0730_1-1920x2880.jpg 1920w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/IMG_0730_1-scaled.jpg 1706w\" sizes=\"auto, (max-width: 667px) 100vw, 667px\" \/><\/p>\n<h3>Chocolate?!<\/h3>\n<p>When it comes to the chocolate chips, I, as always, use actual chocolate chips. I use a 50\/50 mix of milk chocolate and dark chocolate. You get the sweetness from the milk chocolate, but also some bitterness from the dark chocolate which creates the balance. You can, of course, use all of one or the other.&nbsp;<\/p>\n<p>I like to use baking chocolate chunks as they are slightly larger, but you can use bars of chocolate that you can chop up, or you can use any supermarket chocolate chip. Honestly, any work. You can use a mix of other flavours of chocolate as well, or even adapt to include extras. I just wanted a base recipe on this particular recipe post.&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-15384 aligncenter\" src=\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/IMG_0698_1-667x1000.jpg\" alt=\"\" width=\"667\" height=\"1000\" srcset=\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/IMG_0698_1-667x1000.jpg 667w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/IMG_0698_1-200x300.jpg 200w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/IMG_0698_1-533x800.jpg 533w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/IMG_0698_1-768x1152.jpg 768w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/IMG_0698_1-1024x1536.jpg 1024w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/IMG_0698_1-1365x2048.jpg 1365w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/IMG_0698_1-1140x1710.jpg 1140w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/IMG_0698_1-1920x2880.jpg 1920w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/IMG_0698_1-scaled.jpg 1706w\" sizes=\"auto, (max-width: 667px) 100vw, 667px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-15383 aligncenter\" src=\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/IMG_0630_1-667x1000.jpg\" alt=\"\" width=\"667\" height=\"1000\" srcset=\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/IMG_0630_1-667x1000.jpg 667w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/IMG_0630_1-200x300.jpg 200w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/IMG_0630_1-533x800.jpg 533w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/IMG_0630_1-768x1152.jpg 768w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/IMG_0630_1-1024x1536.jpg 1024w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/IMG_0630_1-1365x2048.jpg 1365w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/IMG_0630_1-1140x1710.jpg 1140w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/IMG_0630_1-1920x2880.jpg 1920w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/IMG_0630_1-scaled.jpg 1706w\" sizes=\"auto, (max-width: 667px) 100vw, 667px\" \/><\/p>\n<h3>Tips &amp; Tricks<\/h3>\n<ul>\n<li>These are best eaten on the day of baking, but can be revived by microwaving for 15-30 seconds, or putting into a hot oven for 2-3 minutes<\/li>\n<li>You can freeze the raw cookie dough easily, and bake from frozen if you don&#8217;t want to bake the entire batch<\/li>\n<li>If you are baking straight from frozen after some time, I usually bake for the same 12-14 minutes, at the same temp, but an extra couple minutes won&#8217;t hurt<\/li>\n<li>Once baked, these will last for 4-5+ days<\/li>\n<li>You can use any chocolate you fancy, I just love the combination of milk and dark chocolate<\/li>\n<li>You can use chocolate bars chopped up instead of chocolate chips, just make sure the chunks aren&#8217;t too big<\/li>\n<li>If your oven runs hot you will want to reduce the temp slightly as mentioned in the method<\/li>\n<li>If you prefer your cookies flatter, you can squish them down slightly before baking but I don&#8217;t do this personally<\/li>\n<li>If you want a lovely texture &#8211; you can add in 1 level tbsp of cornflour, and take out 25g of the flour<\/li>\n<li>If you can&#8217;t access one of the sugars, use all of the other one &#8211; i.e. all granulated, or all light brown sugar. Using other sugars can change the texture.&nbsp;<\/li>\n<li>If you want to make smaller cookies (60g) &#8211; they take about 9 minutes to bake<\/li>\n<\/ul>\n<p><a href=\"https:\/\/www.pinterest.co.uk\/pin\/457608012142408123\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-15397 size-large\" src=\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/nyccookies-500x1000.jpg\" alt=\"\" width=\"500\" height=\"1000\" srcset=\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/nyccookies-500x1000.jpg 500w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/nyccookies-150x300.jpg 150w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/nyccookies-400x800.jpg 400w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/nyccookies-768x1536.jpg 768w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/nyccookies-1024x2048.jpg 1024w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/nyccookies-1140x2280.jpg 1140w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/nyccookies-scaled.jpg 1280w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-15399\" class=\"wprm-recipe-container\" data-recipe-id=\"15399\" data-servings=\"8\"><div class=\"wprm-recipe wprm-recipe-template-kw-cutout\"><div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 10px;border-style: solid;border-color: #ffffff;border-radius: 30px;\" width=\"200\" height=\"200\" src=\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/IMG_0744_1-300x300.jpg\" class=\"attachment-200x200 size-200x200\" alt=\"\" srcset=\"https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/IMG_0744_1-300x300.jpg 300w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/IMG_0744_1-150x150.jpg 150w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/IMG_0744_1-500x500.jpg 500w, https:\/\/www.janespatisserie.com\/wp-content\/uploads\/2020\/04\/IMG_0744_1-80x80.jpg 80w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/div>\n\n<div class=\"wprm-recipe-template-kw-cutout-container\">\n\t<div class=\"wprm-recipe-template-kw-cutout-header\">\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-normal\">NYC Chocolate Chip Cookies!<\/h2>\n\t\t<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-light\"><span style=\"display: block;\">Giant, gooey and utterly delicious NYC chocolate chip cookies based on the famous cookies from New York City!!<\/span><\/div>\n<style>#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { 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d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"#343434\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><\/div>\n\t\t<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\t\t\n\t\t<div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n\t\t<a href=\"https:\/\/www.janespatisserie.com\/wprm_print\/nyc-chocolate-chip-cookies\" style=\"color: #009f8b;background-color: #e4efed;border-color: #009f8b;border-radius: 5px;padding: 5px 30px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-light wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" 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data-repin=\"\" role=\"button\">Pin<\/a>\n\t\t<a href=\"#commentform\" class=\"wprm-recipe-jump-to-comments wprm-recipe-link wprm-block-text-light wprm-recipe-jump-to-comments-inline-button wprm-recipe-link-inline-button wprm-color-accent\" style=\"color: #009f8b;background-color: #e4efed;border-color: #009f8b;border-radius: 5px;padding: 5px 30px;\">Rate<\/a>\n\t\t\n\t\t<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-tag-label wprm-recipe-course-label\">Category: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Cookies<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-tag-label wprm-recipe-cuisine-label\">Type: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Cookies<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">chocolate chip<\/span><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">12<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-custom-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-time-label wprm-recipe-custom-time-label\">Chilling Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-custom_time wprm-recipe-custom_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-hours\" aria-hidden=\"true\">hour<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hour<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">32<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><\/div>\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-15399 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"15399\" aria-label=\"Adjust recipe servings\">8<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">Cookies<\/span><\/span><\/div>\n\t\t\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Jane's Patisserie<\/span><\/div>\n\t\t\n\t<\/div>\n\t\n\t<div id=\"recipe-15399-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-15399-ingredients-container wprm-block-text-light wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"15399\" data-servings=\"8\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">125<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">unsalted butter<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">light brown sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">75<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">white granulated sugar <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">medium<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">egg<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">vanilla<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(optional!)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">300<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">plain flour <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">1 + 1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">baking powder<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">bicarbonate of soda<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sea salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">300<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">chocolate chips<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(150g dark, 150g milk)<\/span><\/li><\/ul><\/div><div class=\"wprm-unit-conversion-container wprm-unit-conversion-container-15399 wprm-unit-conversion-container-links wprm-block-text-light\" style=\"\"><a href=\"#\" role=\"button\" class=\"wprm-unit-conversion wprmpuc-active\" data-system=\"1\" data-recipe=\"15399\" style=\"\" aria-label=\"Change unit system to Grams\">Grams<\/a> - <a href=\"#\" role=\"button\" class=\"wprm-unit-conversion\" data-system=\"2\" data-recipe=\"15399\" style=\"\" aria-label=\"Change unit system to Ounces\">Ounces<\/a><\/div><\/div>\n\t<div id=\"recipe-15399-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-15399-instructions-container wprm-block-text-light\" data-recipe=\"15399\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-15399-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add your butter and sugars to a bowl and beat until creamy - I use my stand mixer with the beater attachment<\/span><\/div><\/li><li id=\"wprm-recipe-15399-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add in your egg, and beat again. If using vanilla, add it in now<\/span><\/div><\/li><li id=\"wprm-recipe-15399-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add in the plain flour, baking powder, bicarbonate of soda, and salt and beat until a cookie dough is formed<\/span><\/div><\/li><li id=\"wprm-recipe-15399-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add in your chocolate chips and beat till they&#39;re distributed well<\/span><\/div><\/li><li id=\"wprm-recipe-15399-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Weigh your cookies out into eight cookie dough balls - they&#39;re about 120g each<\/span><\/div><\/li><li id=\"wprm-recipe-15399-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Once they&#39;re rolled into balls, put your cookie dough in the freezer for at least 30 minutes, or in the fridge for an hour or so<\/span><\/div><\/li><li id=\"wprm-recipe-15399-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Whilst the cookie dough is chilling, preheat your oven to 180C Fan, or 200C regular! If your oven runs hot, go for 160C-170c. <\/span><\/div><\/li><li id=\"wprm-recipe-15399-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Take your cookies out of the freezer\/fridge and put onto a lined baking tray. I put four cookies per tray<\/span><\/div><\/li><li id=\"wprm-recipe-15399-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Bake the cookies in the oven for 12-14 minutes. I don&#039;t personally flatten the cookies, as they flatten enough during baking - however, if you like flat cookies, flatten them a bit before baking. <\/span><\/div><\/li><li id=\"wprm-recipe-15399-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Once baked, leave them to cool on the tray for at least 30 minutes, as they will continue to bake whilst cooling<\/span><\/div><\/li><li id=\"wprm-recipe-15399-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">ENJOY!<\/span><\/div><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-video\"><\/div>\n\t<div id=\"recipe-15399-notes\" class=\"wprm-recipe-notes-container wprm-block-text-light\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><ul>\n<li>These are best eaten on the day of baking, but can be revived by microwaving for 15-30 seconds, or putting into a hot oven for 2-3 minutes!<\/li>\n<li>You can freeze the raw cookie dough easily, and bake from frozen if you don't want to bake the entire batch!\u00a0<\/li>\n<li>If you are baking straight from frozen after some time, I usually bake for the same 12-14 minutes, at the same temp, but an extra couple minutes won't hurt!<\/li>\n<li>Once baked, these will last for 4-5+ days!<\/li>\n<li>You can use any chocolate you fancy, I just love the combination of milk and dark chocolate!<\/li>\n<li>You can use chocolate bars chopped up instead of chocolate chips, just make sure the chunks aren't too big!<\/li>\n<li>If your oven runs hot you will want to reduce the temp slightly as mentioned in the method!<\/li>\n<li>If you prefer your cookies flatter, you can squish them down slightly before baking but I don't do this personally!<\/li>\n<li>If you want a lovely texture - you can add in 1 level tbsp of cornflour, and take out 25g of the flour!<\/li>\n<li>If you can't access one of the sugars, use all of the other one - i.e. all granulated, or all light brown sugar. Using other sugars can change the texture.\u00a0<\/li>\n<li>If you want to make smaller cookies (60g) - they take about 9 minutes to bake!\u00a0<\/li>\n<\/ul><\/div><\/div>\n\n\t\n<\/div><\/div><\/div>\n<p style=\"text-align: center;\">ENJOY!<\/p>\n<p style=\"text-align: center;\" data-slot-rendered-dynamic=\"true\">Find my other Traybake Recipes on my&nbsp;<a title=\"Recipes Page\" href=\"http:\/\/janespatisserie.com\/recipes\/\">Recipes Page<\/a>!<\/p>\n<p style=\"text-align: center;\">You can find me on:<br \/>\n<a title=\"Instagram\" href=\"https:\/\/instagram.com\/janespatisserie\/\">Instagram<\/a><br \/>\n<a title=\"Facebook\" href=\"https:\/\/www.facebook.com\/Janespatisserie\">Facebook<\/a><br \/>\n<a title=\"Pinterest\" href=\"https:\/\/www.pinterest.com\/janespatisserie\/\">Pinterest<\/a><br \/>\n<a title=\"Twitter\" href=\"https:\/\/twitter.com\/janespatisserie\">Twitter<\/a><br \/>\n<a href=\"https:\/\/www.youtube.com\/channel\/UCHiX7tCGd2j7rynom1W5AFA\">Youtube<\/a><\/p>\n<p style=\"text-align: center;\">J x<\/p>\n<p style=\"text-align: center;\" data-slot-rendered-dynamic=\"true\">\u00a9&nbsp;<strong>Jane\u2019s Patisserie<\/strong>. All images &amp; content are copyright protected. Do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words and credit me, or link back to this post for the recipe.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Giant, gooey and utterly delicious NYC chocolate chip cookies based on the famous cookies from New York City!! NYC chocolate chip cookies Can we take a minute, right at the beginning of this blog post, to appreciate&#8230; that I have given you guys this recipe. I have finally given you all the recipe that you&hellip;<\/p>\n","protected":false},"author":1,"featured_media":15396,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"(new!) NYC Chocolate Chip Cookies! \u2764\ufe0f\ud83c\udf6a","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"enabled":false},"version":2}},"categories":[4,17,19],"tags":[],"class_list":["post-15348","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-2","category-chocolate-2","category-cookies"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>NYC Chocolate Chip Cookies! - Jane&#039;s Patisserie<\/title>\n<meta name=\"description\" content=\"Giant, gooey and utterly delicious NYC chocolate chip cookies based on the famous cookies from New York City!!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.janespatisserie.com\/2020\/04\/25\/nyc-chocolate-chip-cookies\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"NYC Chocolate Chip Cookies! 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