{"id":14481,"date":"2020-01-04T08:00:12","date_gmt":"2020-01-04T08:00:12","guid":{"rendered":"https:\/\/www.janespatisserie.com\/?p=14481"},"modified":"2023-04-17T13:39:57","modified_gmt":"2023-04-17T12:39:57","slug":"biscoff-blondies","status":"publish","type":"post","link":"https:\/\/www.janespatisserie.com\/2020\/01\/04\/biscoff-blondies\/","title":{"rendered":"Biscoff Blondies!"},"content":{"rendered":"

Easy, delicious, Biscoff blondies with white chocolate chips, Biscoff spread, and Biscoff biscuits.<\/h2>\n

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HELLO, 2020! Can we actually believe that it’s the new year?! The new decade?! I can’t believe it – and I am sure I am not alone in that. It’s been a mad decade, so here is to the new one!<\/p>\n

What is the better way to celebrate the new decade?! BISCOFF BLONDIES! Oh helloooo that’s right – I have answered your Biscoff prayers with one of the most requested recipes in a very. long. time… Biscoff Blondies. <\/p>\n

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Biscoff<\/h3>\n

I thought that I might as well make the new year start with a corker of a recipe, and Biscoff is definitely of those type of things that will work. Chocolate orange is a little overdone now that Christmas has happened.. I need to wait at least one more week for that. But Biscoff? YUM. <\/p>\n

I still find that there are people out there that don’t like Biscoff, and quite frankly you guys are not welcome here. Joking – obviously. But still… how can you not?! It’s like spreadable heaven. Best way to eat it? Dunk the Biscoff biscuits in the spread and eat. <\/p>\n

You can use the smooth or crunchy spreads – it doesn’t matter which way round you choose to do it – but some people do moan that the crunchy looks a little weird when soft. I just adore the flavour though, so I don’t care what it looks like! I loveeee Biscoff. <\/p>\n

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Biscoff recipes<\/h3>\n

However, I do realise that I have created some beautiful Biscoff recipes now – including my famous Biscoff cheesecake<\/a>, and my famous Biscoff millionaires<\/a> – and I have no plans to stop any time soon. Biscoff is DELICIOUS, and you all seem to adore it as well! <\/p>\n

This beauty I believe is my twelfth Biscoff related recipe on my blog – and it’s something that so many of you have asked for since you adored my Biscoff brownies<\/a> so much! Switching the recipe over to Biscoff blondies is quite simple too – as I take inspiration straight from my white chocolate & caramel blondies. <\/a> It’s a relatively simple swap between the caramel for the Biscoff spread, and then adding in some Biscoff biscuits for a bit of crunch and some more flavour, so it’s easy! I decided to use this type of blondie again in comparison to my other as I prefer this one for spreads\/swirls. <\/p>\n

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Blondies <\/h3>\n

The actual blondies themselves are quite simple to make, and I adore this base recipe. I use it in a lot of my blondies such as my kinder bueno blondies, and even slightly altered for my Bakewell blondies and I just love it. <\/p>\n